Chocolate Strawberry Brownies

If you’re ready for the kind of dessert that makes people stop mid-bite and go “wait, what is this magic?!”—these Chocolate Strawberry Brownies are about to be your new go-to. Imagine rich, fudgy brownies layered with a burst of sweet strawberry flavor, swirled or topped with juicy fruit, and maybe even a drizzle of chocolate on top for good measure. It’s the lovechild of a chocolate-dipped strawberry and your favorite brownie—and yes, it’s as dreamy as it sounds.

Whether you’re baking these for Valentine’s Day, a backyard BBQ, or just a Tuesday that needs a little extra joy, trust me: these are next-level good.

Why You’ll Love Chocolate Strawberry Brownies

Decadent Meets Fresh: You get that deep, rich chocolate flavor paired with the bright, fruity pop of strawberries. It’s a match made in dessert heaven.

Easy to Make, Hard to Resist: No fancy steps here—just a few easy layers and a whole lot of flavor.

Totally Customizable: Swirl in strawberry jam, use fresh berries, or add a strawberry glaze—however you spin it, you can’t go wrong.

Perfect for Any Occasion: Fancy enough for guests, easy enough for everyday baking.

Texture Goals: Fudgy, chewy, and perfectly moist with juicy bites of real fruit.

Ingredients in Chocolate Strawberry Brownies

These brownies are simple, but they feel fancy—thanks to just the right mix of ingredients:

Brownie Batter (Homemade or Boxed)

Whether you go scratch-made or use your favorite boxed mix, the base should be rich, fudgy, and chocolate-forward.

Fresh Strawberries

Juicy and sweet, they bring brightness and balance to the dense brownie base. Slice them thin for even baking.

Strawberry Jam or Preserves (optional)

Swirl it into the batter for extra strawberry flavor in every bite.

Chocolate Chips or Chunks

For that melty, gooey finish and a little chocolate-on-chocolate action. Because why not?

Butter

For a rich, tender crumb and deep flavor.

Eggs

They give the brownies structure and that perfect chewy edge.

Sugar

Sweetens and helps create that crinkly top we all love.

Vanilla Extract

Adds warmth and rounds out the chocolatey goodness.

(Note: Exact measurements can be found in the recipe card below.)

Instructions

Let’s bake these beauties!

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line an 8×8″ baking pan with parchment paper or grease it well.

Step 2: Make Your Brownie Batter

Prepare your brownie batter, whether from scratch or using a boxed mix. Stir in chocolate chips or chunks for extra gooeyness.

Step 3: Add the Strawberries

Fold in a handful of diced fresh strawberries into the batter. If using jam, swirl 2–3 tablespoons into the top of the batter after pouring it into the pan.

Step 4: Pour and Decorate

Spread the batter evenly in the prepared pan. Arrange sliced strawberries on top for a gorgeous finish.

Step 5: Bake

Bake for 30–35 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs (not wet batter). Keep an eye on the fruit—it should look soft and juicy, but not burnt.

Step 6: Cool and Slice

Let brownies cool completely in the pan—this helps them firm up. Slice and serve (or chill them for extra fudginess).

Nutrition Facts

Servings: 9–12
Calories per serving: ~300–350 (varies based on mix-ins)

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Cool Time: 30 minutes
Total Time: 1 hour 15 minutes

How to Serve Chocolate Strawberry Brownies

As-Is: They’re decadent enough to stand alone.

With Ice Cream: Vanilla, strawberry, or chocolate—pick your fave and scoop it high.

Chocolate Drizzle: Melt some chocolate chips and drizzle over the cooled brownies for extra flair.

Dusted with Powdered Sugar: A light sprinkle adds elegance and a touch of sweetness.

Chilled: For a denser, more truffle-like texture, store them in the fridge before serving.

Additional Tips

Use Room Temp Ingredients: This helps everything mix together more evenly.

Don’t Overbake: Brownies should still be slightly soft in the center—they’ll firm up as they cool.

Jam Swirl Pro Tip: Warm the jam slightly so it’s easier to swirl into the batter.

Fresh Strawberries: Pat them dry before adding so you don’t add too much extra moisture.

Make It a Dessert Board: Slice into small squares and pair with fruits, whipped cream, and chocolate sauce.

FAQ Section

Q1: Can I use frozen strawberries?
A1: Yes, but thaw and pat them dry first to avoid excess moisture making the brownies soggy.

Q2: Can I use a brownie mix?
A2: Absolutely! Just jazz it up with the strawberries, jam, and chocolate chips.

Q3: Can I make these gluten-free?
A3: Yep! Use a gluten-free brownie mix or your favorite gluten-free brownie recipe.

Q4: How long do these keep?
A4: Store in the fridge for up to 4–5 days in an airtight container. You can also freeze them!

Q5: Can I freeze them?
A5: For sure! Wrap individually and freeze for up to 2 months. Thaw in the fridge or microwave when ready.

Q6: How do I keep them from getting soggy?
A6: Use firm strawberries, pat them dry, and don’t overload the batter with fruit.

Q7: Can I add nuts?
A7: Definitely! Walnuts or pecans add a nice crunch and pair well with both chocolate and strawberry.

Q8: What type of chocolate works best?
A8: Semi-sweet or dark chocolate chips are perfect. You can also use a chopped chocolate bar for extra meltiness.

Q9: Can I make these vegan?
A9: Yes! Use a vegan brownie recipe or mix, egg replacer, and vegan chocolate.

Q10: How can I make them extra fudgy?
A10: Slightly underbake them and let them cool completely—fudgy perfection!

Conclusion

Chocolate Strawberry Brownies are what dessert dreams are made of—rich, indulgent, and just a little bit fruity. They’ve got all the cozy vibes of a classic brownie with a fresh, romantic twist that’ll make you swoon. Whether you’re baking for someone special or just yourself (because you deserve it), these brownies are guaranteed to steal the show. So grab your strawberries, melt some chocolate, and get ready for serious brownie bliss.

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