Chori Pollo

Say hello to Chori Pollo—a bold, comforting, flavor-packed dish that combines juicy grilled chicken with spicy, savory chorizo, all blanketed in a creamy, cheesy sauce that’ll have you scraping the plate clean. It’s the kind of meal that makes you close your eyes with the first bite and go, “Mmm, yes please!” Imagine the smoky sizzle of seasoned meat, the richness of melty cheese, and the unmistakable kick of Mexican chorizo all dancing together in one glorious skillet.

This dish is a total crowd-pleaser and a weeknight winner. Whether you’re feeding a hungry family or looking for something a little more exciting than your usual chicken dinner, Chori Pollo brings the heat, the heartiness, and the “wow” factor—all without a ton of effort.

Why You’ll Love Chori Pollo

This recipe is all about big flavor and easy comfort. Here’s why it’s sure to become a go-to:

Restaurant-Worthy: Inspired by Mexican restaurant favorites, it brings that irresistible sizzle and rich flavor right to your own table.

One-Pan Wonder: Minimal cleanup, maximum satisfaction. It all comes together in one skillet.

Flavor Explosion: You get tender, well-seasoned chicken, spicy chorizo, and a creamy cheese sauce in every bite. Need we say more?

Family-Friendly (and Freezer-Friendly!): Make it ahead, reheat leftovers, or freeze for later. It’s a solid win either way.

Customizable: Want it spicier? Add jalapeños. Need it milder? Go light on the chorizo. Serve it over rice, tuck it in tortillas, or spoon it over mashed potatoes. The possibilities are endless.

Ingredients in Chori Pollo

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s what makes this dish so craveable:

Boneless, Skinless Chicken Breasts or Thighs

Tender, juicy, and perfect for soaking up that creamy, cheesy sauce. Grilled or pan-seared for extra flavor.

Mexican Chorizo

Spicy, crumbly sausage that brings all the smoky, savory heat. It’s the flavor bomb that takes this dish from good to unforgettable.

Shredded Cheese (like Oaxaca, Mozzarella, or Monterey Jack)

This is what gives the sauce that stretchy, melty magic. Choose your favorite or combine a few for extra cheesiness.

Heavy Cream or Half-and-Half

Creates a luscious, smooth base for the sauce that ties everything together.

Garlic and Onion

Essential aromatics that boost the flavor right from the start.

Oil or Butter

Used for searing and sautéing, depending on your preference.

Optional: Jalapeños, Bell Peppers, Cilantro

Want to customize it? Toss in sliced peppers or finish with a sprinkle of herbs.

Instructions

Let’s get sizzling! Here’s how to make your own Chori Pollo at home:

Cook the Chicken

Season chicken breasts or thighs with salt, pepper, and your favorite spices (think cumin, paprika, garlic powder). Heat oil in a large skillet and sear the chicken until golden and cooked through. Remove from skillet and set aside.

Cook the Chorizo

In the same skillet, cook the Mexican chorizo until fully browned and crumbly. If it releases a lot of oil, you can drain a bit—just leave enough for flavor.

Sauté the Aromatics

Add chopped onions and minced garlic to the skillet and sauté until soft and fragrant.

Make the Cheese Sauce

Lower the heat and stir in the heavy cream. Let it warm up, then gradually add the shredded cheese. Stir constantly until melted and smooth. If the sauce feels too thick, you can thin it out with a splash of milk or chicken broth.

Combine Everything

Slice or dice the cooked chicken and return it to the skillet. Stir to coat in that dreamy cheese sauce. Let everything heat through until bubbling and beautiful.

Garnish and Serve

Top with fresh cilantro, diced jalapeños, or a squeeze of lime. Serve hot!

Nutrition Facts

Servings: 4
Calories per serving: [To be added]

Preparation Time

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes

How to Serve Chori Pollo

This dish is super versatile. Here are some delicious ways to serve it up:

Over Rice: A classic and comforting base that soaks up all that sauce.

In Tacos or Burritos: Wrap it up in warm tortillas for an indulgent handheld meal.

With Grilled Veggies: Balance the richness with something fresh and colorful on the side.

Over Mashed Potatoes or Cauliflower: For a next-level comfort food experience.

On a Sizzling Skillet: Bring the restaurant vibes home with a dramatic presentation. Serve it bubbling hot in a cast-iron pan.

Additional Tips

Use Good-Quality Chorizo: The flavor of your chorizo will make or break this dish, so choose one you love.

Don’t Overcook the Chicken: Keep it juicy by searing just until done, then letting it finish gently in the sauce.

Adjust Heat to Taste: Love spice? Add jalapeños or hot sauce. Need it milder? Use less chorizo or blend with sweet bell peppers.

Make It Ahead: This dish reheats beautifully, so it’s great for meal prep or leftovers.

FAQ Section

Q1: Can I use pre-cooked chicken?
A1: Absolutely! Shredded rotisserie chicken works great and makes the recipe even faster.

Q2: Can I make it without chorizo?
A2: You can, but the chorizo really adds unique flavor. Try substituting with spicy sausage or seasoned ground beef if needed.

Q3: Can I freeze Chori Pollo?
A3: Yes! Let it cool, portion into airtight containers, and freeze for up to 2 months. Reheat gently to avoid breaking the sauce.

Q4: What’s the best cheese to use?
A4: Oaxaca is traditional, but Monterey Jack, mozzarella, or a Mexican cheese blend all work wonderfully.

Q5: Can I add vegetables?
A5: Definitely! Bell peppers, corn, mushrooms, or spinach make tasty additions and boost the nutrition.

Conclusion

If you’re looking for a meal that’s hearty, comforting, and absolutely bursting with flavor, Chori Pollo is it. The combo of smoky chorizo, juicy chicken, and creamy cheese sauce hits all the right notes. Whether you’re making it for taco night, a casual dinner, or to impress guests, this dish always delivers. So grab a skillet, turn up the heat, and get ready to fall in love with your new favorite chicken recipe.

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