Description
Chori Pollo is a flavorful Mexican dish made with juicy chicken and spicy chorizo sausage. The combination of tender chicken and rich, flavorful chorizo creates a hearty and savory meal that’s perfect for taco fillings, burritos, or served with rice and beans.
Ingredients
Scale
- 1 lb chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
- 1/2 lb chorizo sausage, casing removed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup chicken broth
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a spoon, for 4-5 minutes until it starts to brown and release its oils.
- Add the chopped onion, garlic, and bell pepper to the skillet with the chorizo. Sauté for 3-4 minutes until the vegetables are soft and the onion is translucent.
- Season the chicken pieces with chili powder, cumin, smoked paprika, salt, and pepper. Add the seasoned chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink and is cooked through, about 6-8 minutes.
- Pour in the chicken broth and stir to combine. Let the mixture simmer for 3-4 minutes to allow the flavors to meld together.
- Remove from heat and garnish with fresh cilantro and lime wedges before serving.
- Serve Chori Pollo with tortillas, rice, or as a topping for tacos or burritos.
Notes
- For extra flavor, top the dish with shredded cheese, avocado, or sour cream.
- If you prefer less spice, use mild chorizo or adjust the amount of chili powder.
- This dish can be stored in the refrigerator for up to 3 days and reheated as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg