Chorizo and Bean Tortilla Pan Recipe

Introduction

There’s something incredibly satisfying about a warm, cheesy tortilla pan filled with savory flavors and textures. Recently, I decided to try my hand at this Chorizo and Bean Tortilla Pan, and it was a resounding hit in my household. The combination of spiced chorizo, vibrant vegetables, and creamy cheese created a dish that had everyone coming back for seconds. Not only is it delicious, but it’s also quick to prepare, making it perfect for a busy weeknight dinner or a casual get-together with friends.

Ingredients

Chorizo Sauce:

• 1 ½ tablespoons sunflower oil
• 1 onion (peeled and finely diced)
• 1 carrot (peeled and finely diced)
• 100 grams (3.5 ounces) chorizo (chopped into small chunks)
• 2 cloves garlic (peeled and minced)
• 1 red or yellow pepper (chopped into small chunks)
• 1 small courgette (zucchini, chopped into small chunks)
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• ½ teaspoon cinnamon
• ½ teaspoon chili flakes
• 800 grams (28 ounces) finely chopped tinned tomatoes
• 400 grams (14 ounces) tin of mixed beans in chili or tomato sauce
• ¼ teaspoon salt
• ¼ teaspoon pepper

Cheese Sauce:

• 50 grams (1/2 cup) Cheddar cheese (grated)
• 4 tablespoons double (heavy) cream
• Pinch salt and pepper
• 3 tablespoons soured cream

Assembly:

• 2 large flour tortillas
• 100 grams (1 cup) mixed, grated Cheddar and red Leicester cheese

To Serve:

• 1 small bunch fresh coriander (cilantro, roughly chopped)
• 1 fresh red chili (sliced)
• 1 ripe avocado (de-stoned and sliced)
• ½ small red onion (peeled and thinly sliced)
• Pinch black pepper

Instructions

1. Heat Oil

Start by heating the sunflower oil in a large frying pan over medium heat.

2. Sauté Onion and Carrot

Add the diced onion and carrot to the pan. Cook for about 5 minutes, until the onions begin to soften and become translucent.

3. Add Chorizo

Next, add the chorizo chunks to the pan. Fry for 3-4 minutes, allowing the chorizo to release its flavorful oils.

4. Add Vegetables and Garlic

Stir in the minced garlic, chopped pepper, and courgette. Cook for an additional 2 minutes, letting the flavors meld.

5. Add Spices

Sprinkle in the cumin, ground coriander, cinnamon, and chili flakes. Stir and cook for another minute, letting the spices toast slightly.

6. Simmer Sauce

Stir in the finely chopped tinned tomatoes, mixed beans, salt, and pepper. Bring the mixture to a bubble, then reduce the heat and allow it to simmer for about 10 minutes.

7. Make Cheese Sauce

While the chorizo sauce is simmering, prepare the cheese sauce. In a bowl, combine the grated Cheddar cheese, double cream, a pinch of salt and pepper, and soured cream. Mix until it achieves a thick, spreadable consistency.

8. Assemble Tortilla Pan

Spoon half of the chorizo-vegetable sauce from the pan into a bowl and set it aside. Flatten the remaining sauce in the pan and place one tortilla on top.

9. Layer Cheese Sauce

Spread half of the cheese sauce over the tortilla, then top it with the reserved chorizo-vegetable sauce from the bowl.

10. Top with Second Tortilla

Place the second tortilla on top and spread the remaining cheese sauce over it.

11. Melt Cheese

Sprinkle the mixed cheese over the top and place the pan on medium-to-high heat for a minute, allowing the sauce to bubble at the edges. Turn off the heat.

12. Broil

Transfer the pan to the broiler and broil for 2-3 minutes until the cheese is melted and bubbling.

13. Serve

Remove the pan from the broiler and garnish with fresh coriander, sliced chili, avocado, red onion, and a sprinkle of black pepper.

Nutrition Facts (per serving)

• Servings: 4
• Calories: 450
• Sugar: 4g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 45mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Cut into wedges and serve warm.
• Garnish with fresh coriander, sliced avocado, red onion, and chili for added flavor.
• Serve with sour cream or additional salsa on the side.

Additional Tips

1. Vegetarian Option: Substitute the chorizo with a plant-based chorizo for a vegetarian-friendly version.
2. Spice Level: Adjust the chili flakes and fresh chili to your preferred spice level.
3. Cheese Variations: Experiment with different cheese types, such as Monterey Jack or Pepper Jack, for added flavor.
4. Add Extra Veggies: Feel free to add more vegetables like mushrooms or spinach for extra nutrition.
5. Leftovers: This dish is great for leftovers; simply reheat in the oven or microwave.

Recipe Variations

• Chicken and Bean Tortilla Pan: Swap the chorizo for cooked, shredded chicken for a different flavor.
• Mediterranean Twist: Use feta cheese, olives, and spinach for a Mediterranean-inspired dish.
• Breakfast Version: Add scrambled eggs and breakfast sausage for a hearty breakfast tortilla pan.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve with tortilla chips and guacamole for a fun appetizer.
• Offer a selection of hot sauces for those who like extra heat.

Freezing and Storage

• Freezing: You can freeze individual portions of the cooked tortilla pan. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
• Reheating: Thaw overnight in the refrigerator before reheating in the oven or microwave until warmed through.

FAQ Section

1. Can I use other types of beans?
   Yes! Feel free to use black beans, kidney beans, or any other favorite beans.
2. How do I make this dish gluten-free?
   Use gluten-free tortillas and ensure all other ingredients are gluten-free.
3. Can I prepare this ahead of time?
   Yes! You can prepare the chorizo sauce and cheese sauce ahead of time and assemble just before baking.
4. What if I don’t have a broiler?
   You can continue cooking on the stovetop until the cheese melts, covering the pan with a lid.
5. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days.
6. Can I use canned chorizo?
   Yes, canned chorizo works well as a substitute for fresh chorizo.
7. What can I substitute for sour cream?
   Greek yogurt is a great alternative for sour cream.
8. How spicy is this dish?
   The spice level can be adjusted based on your preferences; feel free to omit or reduce the chili flakes.
9. Can I add more cheese?
   Absolutely! Add as much cheese as you like for a cheesier dish.
10. What are some good sides to serve with this?
    A fresh green salad or Mexican street corn would pair wonderfully!

Conclusion

This Chorizo and Bean Tortilla Pan recipe is a delightful blend of flavors and textures that can elevate any meal. Whether you’re enjoying it as a family dinner or impressing friends at a gathering, this dish is sure to be a hit. With its easy preparation and versatility, you’ll find yourself reaching for this recipe time and again. Enjoy every bite!

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