Description
Crispy Chorizo, Squid, and Potato Fritters combine spicy chorizo, tender squid, and creamy potatoes for a bold, savory Mediterranean appetizer or snack with a perfect balance of smoky, briny, and earthy flavors paired with a delightful crispy texture.
Ingredients
Scale
Proteins and Produce
- 150g chorizo, diced
- 150g fresh squid, finely chopped
- 3 medium potatoes (Russet or Yukon Gold), peeled and boiled
- 2 cloves garlic, minced
- 1 small onion, minced
- 2 tablespoons fresh parsley, chopped
- 2 large eggs
Binders and Coating
- 1/2 cup all-purpose flour or 1/2 cup breadcrumbs (or gluten-free alternatives)
Seasonings and Oils
- Salt and black pepper, to taste
- Olive oil, for frying
Instructions
- Prepare the Ingredients: Peel and boil the potatoes until fork-tender, then mash them until smooth. Dice the chorizo and finely chop the squid for even cooking. Mince the garlic and onion, and chop the parsley to have all ingredients ready to combine.
- Cook the Chorizo and Squid: Heat a skillet over medium-high heat and sauté the chorizo until it releases its oils and becomes slightly crisp. Remove it from the pan and set aside. In the same skillet, quickly cook the squid until it turns opaque, about 1-2 minutes, taking care not to overcook to avoid rubberiness.
- Mix the Batter: In a large bowl, combine the mashed potatoes, cooked chorizo, squid, garlic, onion, parsley, eggs, and flour or breadcrumbs. Season well with salt and pepper. Mix gently until you have a consistent batter that holds its shape but is not too stiff.
- Form and Fry the Fritters: Shape the batter into small patties about 2-3 inches across. Heat olive oil in a skillet over medium-high heat and fry the fritters for 3-4 minutes per side until golden brown and crispy. Drain on paper towels to remove excess oil.
- Serve Warm: Serve the fritters immediately to enjoy their crisp texture at its best. Garnish with fresh herbs or lemon zest and pair with your preferred dipping sauces.
Notes
- Use starchy potatoes such as Russet or Yukon Gold for the best texture and binding.
- Mix the batter gently to keep fritters tender after frying.
- If the batter feels too wet, add a little more flour or breadcrumbs to help maintain the shape.
- Maintain the frying oil temperature around 350°F for even browning and less greasy fritters.
- Cook squid quickly to avoid tough or rubbery texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 90 mg