Christmas Cherry Cheesecake Bars

Introduction

The holiday season is all about creating memorable moments with family, and what better way to do that than with a delicious dessert? This Christmas Cherry Cheesecake Bars recipe has quickly become a favorite in my household. I remember the first time I made these bars; my family couldn’t stop raving about them. The combination of a buttery sugar cookie crust, creamy cheesecake filling, and tart cherry topping is simply irresistible. The joy of sharing these bars during our holiday gatherings has made them a staple on our dessert table. If you’re looking for a festive treat to impress your loved ones, this recipe is sure to hit the mark!

Ingredients

• Sugar Cookie Mix: 8.5 ounces
• Cold Unsalted Butter: 4 tablespoons
• Softened Cream Cheese: 8 ounces
• Granulated Sugar: ¼ cup
• All-Purpose Flour: 1 tablespoon
• Vanilla Extract: ½ teaspoon
• Egg: 1 large
• Cherry Pie Filling: ½ can
• Toasted Sliced Almonds: ⅓ cup

Instructions

1. Prepare Baking Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×13-inch baking pan with foil, leaving an overhang for easy removal later, and coat it with non-stick spray.
2. Make the Crust: In a large mixing bowl, combine the sugar cookie mix with cold butter. Use a pastry blender or your fingers to mix until the mixture forms a crumbly texture. Set aside about ¾ cup of this mixture for topping. Press the remaining crumb mixture evenly into the bottom of the prepared baking pan. Bake the crust for 10 minutes, then let it cool. The crust should look slightly underdone at this stage.
3. Prepare Cheesecake Layer: While the crust cools, in another bowl, blend the softened cream cheese, granulated sugar, flour, vanilla extract, and egg together until the mixture is smooth and creamy.
4. Assemble Layers: Spread the cream cheese mixture evenly over the cooled crust. Carefully spoon the cherry pie filling over the cream cheese layer, ensuring an even distribution.
5. Add Topping: In a small bowl, mix the reserved crumbly cookie mixture with the toasted almonds. Sprinkle this mixture evenly over the cherry layer.
6. Final Bake: Return the pan to the oven and bake for 40 minutes if using an 8×8 pan or 45 minutes if using a 9×13 pan. The top should turn a light golden brown.
7. Cool and Store: Allow the bars to cool at room temperature for about 30 minutes, then chill in the refrigerator for a few hours. Store the bars in the refrigerator, covered.

Nutrition Facts

• Servings: 16
• Calories per Serving: Approximately 210 calories

Preparation Time

• Total Time: 1 hour and 15 minutes (includes baking and cooling time)
• Active Prep Time: 25 minutes

How to Serve

• Slice into squares or rectangles for serving.
• Serve chilled for a refreshing treat.
• Top with whipped cream or a dollop of crème fraîche for added indulgence.
• Garnish with additional toasted almonds for a delightful crunch.
• Pair with a cup of hot cocoa or coffee for a cozy dessert experience.

Additional Tips

1. Room Temperature Ingredients: Ensure that your cream cheese is at room temperature for easier blending and a smoother cheesecake layer.
2. Don’t Overmix: When combining the cream cheese and sugar mixture, avoid overmixing to prevent too much air from being incorporated, which can cause cracks in the cheesecake.
3. Customize Your Toppings: Feel free to experiment with other fruit fillings, such as blueberry or raspberry, for a twist on the classic recipe.
4. Chill Properly: For the best texture, allow the bars to chill for at least a few hours in the refrigerator before cutting into them.
5. Presentation: Use a sharp knife dipped in hot water to make clean cuts for a more appealing presentation.

Recipe Variations

• Fruit Swaps: Substitute cherry pie filling with other fruit fillings, such as apple, peach, or mixed berries.
• Nut Alternatives: If you’re allergic to almonds, try using pecans or walnuts for a different flavor.
• Flavor Enhancements: Add a teaspoon of almond extract to the cheesecake mixture for an extra layer of flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a richer dessert.
• Gluten-Free Version: Use a gluten-free sugar cookie mix to make this dessert suitable for those with gluten sensitivities.

Serving Suggestions

• At Parties: Serve these bars on a festive platter at holiday parties or gatherings.
• As Gifts: Package them in a decorative box or tin for a homemade gift that’s sure to impress.
• With Ice Cream: Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert.
• Breakfast Treat: Slice smaller pieces to enjoy with coffee for a sweet breakfast treat.
• Layered Dessert: For a fun presentation, layer pieces in a parfait glass with whipped cream and additional cherry filling.

Freezing and Storage

• Freezing: These cheesecake bars freeze well. Wrap them tightly in plastic wrap and then foil, or place them in an airtight container. They can be frozen for up to three months.
• Thawing: To thaw, move the bars to the refrigerator overnight before serving.
• Refrigeration: Store leftover bars in the refrigerator for up to one week, covered tightly.

FAQ Section

1. Can I use homemade sugar cookie dough instead of a mix?

• Yes, homemade dough works great! Just ensure it’s a similar texture.

1. What if I don’t have almond extract?

• You can substitute with more vanilla extract or leave it out entirely.

1. Can I make this recipe ahead of time?

• Absolutely! These bars can be made up to a day in advance and stored in the fridge.

1. Is it necessary to use toasted almonds?

• While toasted almonds add flavor and texture, you can omit them or use raw nuts if preferred.

1. Can I use low-fat cream cheese?

• Yes, low-fat cream cheese can be used, but it may affect the creaminess slightly.

1. What’s the best way to cut these bars?

• Use a sharp knife dipped in warm water for clean cuts.

1. Can I double the recipe?

• Yes, you can double the ingredients and use a larger pan, just adjust the baking time as needed.

1. What’s the best way to serve these bars?

• They are best served chilled, but you can serve them slightly warm if desired.

1. How do I know when the bars are done baking?

• They should be lightly golden on top and set in the center.

1. Can I use a different type of filling?
   • Definitely! Feel free to use any fruit filling you like.

Conclusion

These Christmas Cherry Cheesecake Bars are a delightful addition to any holiday celebration. With their creamy texture, vibrant cherry topping, and buttery crust, they’re bound to please everyone at the table. Whether enjoyed at a festive gathering or as a sweet treat at home, these bars capture the essence of the holiday spirit. Easy to make and utterly delicious, this recipe will surely become a cherished part of your holiday traditions. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious dessert!

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