Description
Indulge in the festive delight of Christmas Chocolate Pecan Pie Balls! These no-bake treats combine the rich flavors of pecans and maple syrup with a luscious chocolate coating, making them a perfect addition to your holiday gatherings. Easy to make and utterly delicious, they are sure to spread joy and sweetness this holiday season.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 ½ cups chopped pecans
- 1 cup brown sugar
- 1 tsp vanilla extract
- 6–8 tbsp melted butter
- ½ cup maple syrup
- 24 oz chocolate almond bark
Instructions
- Mix: In a large bowl, combine all ingredients until well blended.
- Shape: Roll the mixture into 1-inch balls and place them on a baking sheet. Chill in the refrigerator for 1 hour to firm up.
- Dip: Melt the chocolate almond bark according to package instructions. Dip each ball into the melted chocolate, allowing any excess to drip off. Place the dipped balls back on the parchment paper to let them harden.
Notes
These treats are perfect for holiday gatherings and make great gifts! Feel free to customize with other nuts or add a splash of spice for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling time included)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg