Description
Warm up your holiday gatherings with this creamy and rich Christmas Coffee Punch. Featuring a comforting blend of coffee, cocoa, and a hint of holiday spices, this punch is perfect for any festive celebration. Serve it hot or cold, topped with whipped cream and holiday sprinkles for an extra festive touch!
Ingredients
Scale
- 4 cups brewed strong coffee, cooled
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Whipped cream, for topping
- Chocolate shavings or holiday sprinkles, for garnish
Instructions
- Make the Coffee Base: In a large pot over medium heat, combine the cooled brewed coffee, milk, and heavy cream. Stir well until the mixture is heated through but not boiling.
- Add the Cocoa and Spices: Whisk in the granulated sugar, cocoa powder, vanilla extract, cinnamon, and nutmeg. Continue to stir until the sugar and cocoa are completely dissolved and the mixture is smooth and creamy.
- Serve: Pour the warm coffee punch into mugs or glasses. For a chilled version, let it cool to room temperature and serve over ice.
- Garnish: Top each serving with a generous dollop of whipped cream. Add chocolate shavings or holiday sprinkles for a festive finish.
Notes
- This punch can be served warm or cold, making it versatile for any gathering.
- Adjust the sweetness by reducing or increasing the amount of sugar to taste.
- Prep Time: 10 mins
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg