Description
This Christmas Coffee Punch is a warm, creamy, and festive drink perfect for the holiday season. Combining strong brewed coffee, milk, heavy cream, cocoa powder, and holiday spices like cinnamon and nutmeg, this cozy drink is perfect for holiday gatherings. Top it off with whipped cream and a sprinkle of chocolate or festive sprinkles for a truly indulgent treat. Serve it hot for a comforting drink or cold over ice for a refreshing twist!
Ingredients
Scale
- 4 cups brewed strong coffee, cooled
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Whipped cream, for topping
- Chocolate shavings or holiday sprinkles, for garnish
Instructions
- Make the Coffee Base:
In a large pot over medium heat, combine the brewed coffee, milk, and heavy cream. Stir well to combine and heat the mixture until it is warm. Be sure not to let it boil. - Add the Cocoa and Spices:
Whisk in the sugar, cocoa powder, vanilla extract, cinnamon, and nutmeg. Stir until the sugar and cocoa powder are completely dissolved, and the mixture becomes smooth and creamy. - Serve:
Pour the warm coffee punch into mugs for a comforting, cozy treat. If you prefer a cold version, allow the mixture to cool to room temperature, then refrigerate until chilled. Serve over ice for a refreshing twist.
Notes
- Make Ahead: You can make this coffee punch ahead of time by preparing the base and refrigerating it. When ready to serve, simply reheat or serve chilled over ice.
- Customize the Flavor: Adjust the spice levels according to your taste. For a more intense flavor, add more cinnamon, nutmeg, or a pinch of clove.
- Vegan Version: To make this punch dairy-free, substitute the milk and cream with almond milk or coconut milk, and use a dairy-free whipped topping.
- Sweetness Level: If you prefer a sweeter punch, increase the sugar to taste, or add a bit of flavored syrup like caramel or vanilla.
- Cold Version: If you’re serving this as a cold punch, you can make ice cubes from leftover coffee to avoid watering down the punch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (1/6 of the recipe)
- Calories: 250
- Sugar: 28g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8 g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 40 mg