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Christmas Crack (Saltine Cracker Toffee)


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 24 serving 1x
  • Diet: Vegetarian

Description

This Christmas Crack, also known as Saltine Cracker Toffee, is a delightful treat that combines salty, sweet, and chocolaty flavors. Perfect for holiday gatherings or as a sweet snack, it’s incredibly easy to make and sure to impress everyone!


Ingredients

Scale
  • 60 saltine crackers (1 1/2 sleeves)
  • 1 cup unsalted butter
  • 1 cup light brown sugar, packed
  • 12 ounces semi-sweet chocolate chips
  • Sprinkles (optional)

Instructions

  • Preheat oven: Preheat oven to 400°F (200°C).
  • Prepare baking sheet: Line a baking sheet with foil, covering the bottom and sides completely.
  • Arrange crackers: Place saltine crackers on the foil, breaking them into smaller pieces if needed to fill the edges.
  • Make caramel: In a medium saucepan, melt butter over medium-high heat. Stir in brown sugar and cook for 3 minutes, stirring until sugar is dissolved and the mixture boils.
  • Pour caramel: Slowly pour the butter mixture over the crackers, using a rubber spatula to ensure even coverage.
  • Bake: Bake for 5 minutes.
  • Add chocolate: Immediately sprinkle chocolate chips over the crackers. Let the chocolate soften and melt for 2-3 minutes. If needed, pop the baking sheet back into the warm oven for a couple of minutes.
  • Spread chocolate: Use an offset spatula or the back of a spoon to spread the melted chocolate evenly over the crackers.
  • Add sprinkles: Add sprinkles if desired.
  • Cool: Allow toffee to cool completely. Store in an airtight container.

Notes

  • Ensure to cool completely before breaking into pieces for the best texture.
  • Experiment with different types of chocolate for varied flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 1x1 inch)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg