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Christmas Cranberry Honey Butter


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 1 cup of cranberry honey butter (approximately 8 servings) 1x
  • Diet: Vegetarian

Description

This Christmas Cranberry Honey Butter is the perfect festive spread for the holiday season. With a rich, creamy base of butter, sweetened with honey, and enhanced with tangy dried cranberries and citrusy orange zest, this butter is a holiday treat that’s as versatile as it is delicious. Whether spread on warm rolls, toast, muffins, or pancakes, it brings a burst of seasonal flavor to any dish. Plus, it makes a beautiful and thoughtful gift when packaged in small jars.


Ingredients

Scale
  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 tsp grated orange zest
  • 1/8 tsp kosher salt

Instructions

  • Mix the Ingredients:
    In a small mixing bowl, combine the softened butter, chopped dried cranberries, honey, orange zest, and kosher salt. Use a hand mixer or a spoon to beat the mixture until everything is fully incorporated and the butter becomes light and fluffy.
  • Transfer and Store:
    Once the butter is fluffy and smooth, scoop it into an airtight container or small jars. If gifting, mason jars or small decorative containers work wonderfully. Refrigerate for up to 2 weeks or freeze for up to 3 months for longer storage.
  • Serve and Enjoy:
    Spread the cranberry honey butter on warm rolls, muffins, toast, or pancakes for a delicious breakfast or snack. You can also use it as a topping for roasted sweet potatoes or cornbread for a savory twist. Enjoy the festive flavors with every bite!

Notes

  • Gift Idea: This butter makes a great homemade gift! Just scoop it into small mason jars and tie with a festive ribbon for a personal touch.
  • Chill Before Serving: If you want the butter to be firmer, chill it in the refrigerator for a bit before serving.
  • Customize the Flavor: Feel free to add a pinch of cinnamon or nutmeg for a spicier variation if desired.
  • Vegan Option: For a dairy-free version, substitute the butter with a plant-based alternative like vegan butter.
  • Storage: Store the cranberry honey butter in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze it for up to 3 months.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Holiday, Spread, Gift
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100 kcal
  • Sugar: 9g
  • Sodium: 25 mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1 g
  • Cholesterol: 25mg