Christmas Cranberry Loaf Recipe

Introduction

The holiday season is always a special time filled with warmth, joy, and the delightful aroma of freshly baked goods wafting through the air. One recipe that has become a staple in my family during this festive season is the Christmas Cranberry Loaf. This loaf perfectly balances tart cranberries with the sweet notes of orange, making it a delicious addition to any holiday gathering. Every year, as I bake this loaf, memories flood back of my family gathered around the table, eagerly waiting to taste the first slice. The vibrant red cranberries peeking through the golden-brown loaf are not just beautiful but also encapsulate the spirit of the season.

Ingredients

For the Loaf:

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (120ml) orange juice
• ½ cup (120ml) milk
• 1 large egg
• ¼ cup (60ml) vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (optional, for extra citrus flavor)
• 1 ½ cups (150g) fresh or frozen cranberries (if using frozen, thaw and drain)
• ½ cup (60g) chopped walnuts or pecans (optional)

For the Glaze (optional):

• 1 cup (120g) powdered sugar
• 2-3 tablespoons orange juice

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easier removal if desired.

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Mix the Wet Ingredients

In another bowl, combine the orange juice, milk, egg, vegetable oil (or melted butter), and vanilla extract. If you’re adding orange zest for an extra burst of flavor, include it in this mixture.

Combine Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter will be thick.

Add Cranberries and Nuts

Fold in the fresh or thawed cranberries and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.

Bake the Loaf

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely cover it with aluminum foil for the last 10-15 minutes of baking.

Cool

Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Afterward, transfer it to a wire rack to cool completely.

Optional Glaze

While the loaf is cooling, whisk together the powdered sugar and orange juice to create a smooth glaze. Drizzle this over the cooled loaf for added sweetness and a festive touch.

Serve

Slice the loaf and serve. Enjoy this delightful treat as part of your holiday celebrations!

Nutrition Facts

• Servings: Approximately 10 slices
• Calories per Serving: 250-280 kcal (without glaze)

Preparation Time

• Prep Time: 15 minutes
• Bake Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

How to Serve

• Serve slices of the loaf warm or at room temperature.
• Pair with coffee or tea for a cozy afternoon treat.
• Add a dollop of whipped cream for an extra indulgence.
• Serve as a festive dessert at holiday gatherings.
• Package slices in decorative bags as homemade gifts for friends and family.

Additional Tips

1. Cranberry Selection: Use fresh cranberries when possible for the best flavor. If using frozen, ensure they are well-drained to avoid excess moisture in the batter.
2. Orange Zest: The addition of orange zest enhances the citrus flavor, making it even more festive. Don’t skip this step!
3. Nut Alternatives: If you or your guests have nut allergies, you can omit the nuts altogether or substitute with seeds for added texture.
4. Storage: This loaf can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
5. Freezing: Slice the loaf and freeze it in an airtight container for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
• Dried Fruit Addition: Add dried cranberries or apricots for added texture and flavor.
• Spices: Enhance the holiday flavor by adding cinnamon or nutmeg to the dry ingredients.
• Chocolate Chip Addition: Fold in mini chocolate chips for a sweet twist on the classic recipe.
• Lemon Variation: Replace orange juice with lemon juice and zest for a refreshing lemon cranberry loaf.

Serving Suggestions

• Breakfast Delight: Serve as part of a holiday brunch alongside other pastries and fruit.
• Dessert Option: Pair with vanilla ice cream for a decadent dessert.
• Snack Time: Perfect as a snack with coffee or hot cocoa while enjoying holiday movies.
• Cheese Pairing: Serve with a slice of cream cheese for a delightful contrast of flavors.
• Picnic Treat: Pack slices for a festive picnic or potluck gathering.

Freezing and Storage

This Christmas Cranberry Loaf can be stored in several ways to maintain its deliciousness:

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Refrigerator: For longer freshness, refrigerate for up to a week.
• Freezing: Slice and freeze in an airtight container or freezer bag. It can last up to 3 months in the freezer. Thaw at room temperature before serving.

FAQ Section

1. Can I use frozen cranberries directly?

• Yes, but ensure they are thawed and well-drained before using to prevent excess moisture.

1. Is it necessary to use nuts?

• No, nuts are optional. You can omit them or substitute with seeds if desired.

1. Can I make this loaf gluten-free?

• Yes, substitute all-purpose flour with a gluten-free flour blend.

1. What can I use instead of orange juice?

• You can use apple juice or lemon juice as an alternative.

1. How long does this loaf last?

• It can be stored at room temperature for 3 days or refrigerated for up to a week.

1. Can I freeze the loaf?

• Yes, you can freeze it for up to 3 months. Slice it for easier thawing.

1. What is the best way to glaze the loaf?

• Drizzle the glaze over the cooled loaf using a spoon or whisk for an even distribution.

1. Can I add chocolate to this recipe?

• Yes, you can fold in mini chocolate chips for a delightful twist.

1. What if my loaf doesn’t rise?

• Ensure your baking powder and baking soda are fresh, as expired leavening agents can affect the rise.

1. How can I tell when the loaf is done?
   • A toothpick inserted into the center should come out clean or with a few moist crumbs.

Conclusion

This Christmas Cranberry Loaf is not just a recipe; it’s a celebration of flavors and memories. With its perfect blend of tart cranberries and sweet orange, it captures the essence of the holiday spirit. Whether served at a festive gathering or enjoyed as a cozy treat at home, this loaf is sure to impress. So, gather your ingredients, bake with love, and create cherished moments this holiday season with this delightful recipe. Enjoy every slice!

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