Christmas Cranberry Poke Cake

Introduction

Christmas is a time for joy, celebration, and of course, delicious desserts! One of my absolute favorites to make during the holiday season is the Christmas Cranberry Poke Cake. The combination of the moist white cake, tangy cranberry layer, and fluffy whipped topping creates a festive treat that’s not only beautiful to look at but also incredibly refreshing and satisfying to eat. Each slice is a burst of holiday flavors, and it’s always a hit at family gatherings and parties. My family eagerly anticipates this cake every year, and it never fails to impress.

Ingredients
For the Cake:

• 1 box (15.25 oz) white cake mix
• 3 large eggs
• 1 cup water
• 1/4 cup vegetable oil

For the Cranberry Layer:

• 1 can (14 oz) cranberry sauce (whole berry or jellied)
• 1/2 cup water
• 1/4 cup granulated sugar

For the Whipped Topping:

• 1 container (8 oz) whipped topping (such as Cool Whip)
• 1 teaspoon vanilla extract
• Red and green sprinkles, for garnish

Instructions

1. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix according to package instructions until well combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes.
2. Prepare the Cranberry Layer: In a small saucepan, combine the cranberry sauce, water, and granulated sugar. Heat over medium heat until the mixture is well blended and the sugar has dissolved. Remove from heat and let it cool slightly.
3. Poke the Cake: Once the cake has cooled, use the handle of a wooden spoon or a straw to poke holes all over the surface of the cake, about 1 inch apart.
4. Add the Cranberry Layer: Pour the warm cranberry mixture evenly over the poked cake, making sure it seeps into the holes. Let the cake cool completely, then refrigerate for at least 2 hours to allow the flavors to meld.
5. Prepare the Whipped Topping: In a medium bowl, mix the whipped topping with the vanilla extract until well combined. Spread the whipped topping evenly over the cooled cake.
6. Garnish: Decorate the top of the cake with red and green sprinkles for a festive touch.
7. Serve: Slice the Christmas Cranberry Poke Cake into squares and serve chilled. Enjoy the refreshing cranberry flavor and moist cake!

Nutrition Facts

• Servings: 12-15 servings
• Calories per serving: Approximately 220 kcal

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 50 minutes

How to Serve

• Chilled: Serve the cake cold for a refreshing dessert.
• With whipped cream: Top with additional whipped cream for extra indulgence.
• For breakfast: Enjoy a slice with your morning coffee as a festive treat.
• As a dessert: Pair with a scoop of vanilla ice cream for a delightful combination.
• With fresh cranberries: Garnish with fresh cranberries for a pop of color and tartness.

Additional Tips

1. Use high-quality ingredients: For the best flavor, opt for high-quality whipped topping and cranberry sauce.
2. Adjust sweetness: Taste the cranberry mixture before pouring it over the cake; adjust the sugar to your preference if desired.
3. Add flavor: Consider adding a splash of orange juice or zest to the cranberry mixture for a citrusy twist.
4. Make ahead: This cake can be made a day ahead; just keep it refrigerated until serving.
5. Decorate creatively: Get creative with your sprinkles or even add edible glitter for an extra festive touch!

Recipe Variations

• Berry Blend: Mix in other berries like blueberries or raspberries with the cranberry sauce for a berry medley.
• Nutty Crunch: Sprinkle chopped nuts (like pecans or walnuts) over the whipped topping for added texture.
• Chocolate Lovers: Drizzle chocolate sauce over the cake before serving for a decadent touch.
• Gingerbread Variation: Use gingerbread cake mix instead of white cake for a seasonal twist.
• Vegan Option: Substitute the eggs with flax eggs and use a plant-based whipped topping for a vegan version.

Serving Suggestions

• At holiday gatherings: This cake is perfect for Christmas parties, potlucks, or family dinners.
• With coffee or tea: Serve alongside a hot cup of coffee or tea for a comforting experience.
• As a festive centerpiece: Present it on a beautiful platter and decorate the serving area with holiday-themed decor.
• For brunch: This cake makes a delightful addition to a holiday brunch spread.
• As a sweet gift: Package a slice or two in a decorative box to give as a sweet homemade gift.

Freezing and Storage

• Storage: Keep the cake covered in the refrigerator for up to 4 days.
• Freezing: You can freeze the cake (without the whipped topping) for up to 2 months. Thaw in the refrigerator before adding the topping.
• Reheating: This cake is best served cold; however, if desired, you can warm individual slices in the microwave for a few seconds.

FAQ Section

Q1: Can I use fresh cranberries instead of canned?
Yes, you can make your own cranberry sauce using fresh cranberries. Just cook them down with sugar and water until they burst.

Q2: How do I prevent the cake from getting soggy?
Allow the cake to cool completely before adding the cranberry mixture, and refrigerate it for the appropriate time.

Q3: Can I use a different cake mix?
Absolutely! You can use any flavor cake mix you like, such as chocolate or vanilla.

Q4: How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean.

Q5: What can I use instead of whipped topping?
You can use homemade whipped cream or mascarpone cheese as a substitute.

Q6: Can I add spices to the cake?
Yes, consider adding cinnamon or nutmeg for a warm flavor in the cake.

Q7: How can I make this cake gluten-free?
Use a gluten-free cake mix and ensure that all other ingredients are gluten-free.

Q8: Can I make this cake in a different size pan?
Yes, you can use different size pans; just adjust the baking time accordingly.

Q9: How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Q10: Can I make this cake vegan?
Yes, substitute the eggs with flaxseed meal and use a plant-based whipped topping.

Conclusion
The Christmas Cranberry Poke Cake is a delightful and festive dessert that perfectly captures the spirit of the holiday season. With its moist texture, tangy cranberry flavor, and creamy topping, this cake is sure to impress your family and guests alike. Easy to make and beautiful to serve, it’s a fantastic addition to any holiday table. Make it for your next gathering, and watch as it becomes a cherished holiday tradition in your home! Enjoy every delicious bite and the smiles it brings to your loved ones!

Print