Christmas Cream Cheese Mints

Introduction

These Christmas Cream Cheese Mints are an instant favorite in our family. The refreshing taste of peppermint combined with the creamy, smooth texture of the mints adds a perfect festive touch to any holiday celebration. This recipe is incredibly easy to make, and everyone loved them so much that I’ll be making extra batches this season. From adding the perfect holiday colors to sprinkling them with festive sprinkles, these mints bring holiday cheer and are sure to be a hit with both kids and adults!

Ingredients

• 8 oz cream cheese, softened
• 2 tbsp butter, softened
• 8 cups powdered sugar, plus extra for rolling
• 1 ½ tsp peppermint extract
• Red and green gel food coloring
• 1 tbsp Christmas-colored sprinkles (Jimmies or other festive varieties)

Instructions

1. In a large mixing bowl, combine the softened cream cheese and butter. Mix until smooth and creamy.
2. Gradually add powdered sugar, mixing well after each addition. Continue until a smooth dough forms.
3. Add the peppermint extract and mix thoroughly.
4. Divide the dough into three equal parts. Leave one part white, add red food coloring to the second, and green to the third, mixing each portion until the color is evenly distributed.
5. Roll each colored portion into small balls, and then gently flatten each ball with a fork.
6. Sprinkle the mints with Christmas-colored sprinkles for a festive touch.
7. Let the mints dry on wax paper for several hours until firm.

Nutrition Facts

• Servings: Approximately 50 mints
• Calories per Serving: 60

Preparation Time

• Prep Time: 15 minutes
• Setting Time: 3-4 hours

How to Serve

• Arrange in a small festive bowl for an elegant touch.
• Pair them with a hot cocoa bar during holiday gatherings.
• Wrap individually in cellophane bags as party favors.
• Add to holiday cookie platters.
• Use as a decorative topping on holiday dessert tables.

Additional Tips

1. Choose the Right Extract: Use peppermint extract, not mint extract, for an authentic candy cane-like flavor.
2. Consistency Check: Ensure the dough is firm enough to hold its shape but not too dry; adjust powdered sugar as needed.
3. Color Carefully: Start with a small amount of gel food coloring and add gradually to avoid overly intense colors.
4. Room Temperature Ingredients: Ensure cream cheese and butter are softened for a smooth, lump-free texture.
5. Sprinkles Timing: Sprinkle decorations immediately after shaping, while the mints are still slightly soft.

Recipe Variations

• Vanilla Mints: Swap peppermint extract with vanilla for a milder flavor.
• Chocolate Mints: Add 1 tbsp cocoa powder to one portion of the dough.
• Striped Mints: Roll thin ropes of each color and twist them together for a striped effect.
• Sprinkle-Free: For a more refined look, skip the sprinkles and keep the mints in solid colors.
• Almond Flavored: Substitute almond extract for a subtle, nutty undertone.

Serving Suggestions

• Pair these mints with coffee, tea, or hot chocolate for a delightful post-dinner treat.
• Add them to holiday cookie platters for a pop of color and flavor variety.
• Serve alongside Christmas cookies at holiday gatherings.
• Wrap in cellophane bags as stocking stuffers.
• Present on a dessert tray as part of a holiday dessert buffet.

Freezing and Storage

• Freezing: Place the mints in a single layer on a baking sheet and freeze until firm, then transfer to an airtight container or freezer bag. Store for up to 3 months. Allow the mints to thaw at room temperature before serving.
• Storage: Keep the mints in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

FAQ

1. Can I make these mints ahead of time?
   Yes, these mints can be made up to two weeks in advance if stored in the refrigerator.
2. Can I use regular food coloring instead of gel?
   Gel food coloring is recommended as it won’t affect the dough’s texture. Liquid coloring may make the dough too soft.
3. What if my dough is too sticky?
   Add a bit more powdered sugar until it reaches a manageable consistency.
4. How long do they take to dry?
   Allow the mints to dry on wax paper for 3-4 hours or until firm to the touch.
5. Can I use other extracts for flavoring?
   Yes, vanilla, almond, or even lemon extract can be used as flavor alternatives.
6. Do they need to be refrigerated?
   It’s optional; however, refrigeration can help keep them fresh for longer.
7. Can I make them without butter?
   The butter adds smoothness, but you can omit it if necessary. The texture may change slightly.
8. How can I prevent the mints from sticking to the fork?
   Dip the fork in powdered sugar before pressing to prevent sticking.
9. Can I double the recipe?
   Yes, this recipe can be easily doubled to make more servings.
10. Are these mints suitable for gifting?
    Absolutely! These mints make wonderful homemade gifts for the holidays.

Conclusion

Christmas Cream Cheese Mints are a festive, delicious addition to any holiday spread. With their smooth, creamy texture and cool peppermint flavor, these treats are easy to make and enjoyable for all ages. Not only are they simple to customize with different colors and decorations, but they also make a fantastic homemade gift. Whether enjoyed with a cozy cup of cocoa or shared at a holiday gathering, these mints are sure to spread holiday cheer!

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