Description
This festive and delightful hot chocolate is perfect for Christmas celebrations. With its creamy white chocolate base, vibrant colors, and fun toppings, it’s sure to bring joy to both kids and adults alike!
Ingredients
Scale
For the Hot Chocolate:
- 2 cups whole milk (or plant-based milk)
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract (optional, for minty flavor)
- Green food coloring (a couple of drops, optional for “elf magic”)
For the Toppings:
- Whipped cream
- Green and red sprinkles
- Mini marshmallows
- Candy canes or peppermint sticks
- Edible glitter or colored sugar
- Chocolate syrup or caramel drizzle (optional)
Instructions
- Make the Hot Chocolate:
- In a small saucepan, warm the milk over medium heat until hot (but not boiling).
- Add the white chocolate chips and stir constantly until they melt completely, creating a smooth, creamy mixture.
- Stir in the vanilla extract and, if using, the peppermint extract for a refreshing twist.
- If desired, add a few drops of green food coloring to give the drink a festive hue. Mix well.
- Serve:
- Pour the hot chocolate into mugs.
- Top generously with whipped cream.
- Sprinkle with green and red sprinkles and add a handful of mini marshmallows.
- Garnish with a candy cane or peppermint stick on the side for stirring.
- Optional: Drizzle with chocolate syrup or caramel and add a touch of edible glitter for a magical finish!
Notes
- Adjust the amount of peppermint extract based on your taste preference.
- The green food coloring is optional but adds a fun festive touch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 32g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg