Christmas Eve Creamy Crockpot Hot Chocolate

Introduction

There’s something truly magical about the holiday season, especially when it comes to indulging in comforting treats that warm both the heart and the spirit. One of our family traditions is to gather around the crockpot on Christmas Eve, filling our home with the sweet aroma of creamy hot chocolate. This Christmas Eve Creamy Crockpot Hot Chocolate recipe has become a beloved favorite, delighting everyone from kids to grandparents. The smooth, rich texture combined with the festive toppings creates a memorable experience, perfect for sipping while enjoying holiday movies or sharing stories by the fire.

Whether you’re hosting a holiday gathering or just looking to create a cozy atmosphere at home, this hot chocolate is sure to be a hit. Here’s everything you need to know to make this delightful beverage!

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Marshmallows and crushed candy canes (for topping)

Instructions

1. Combine Ingredients: In a large crockpot, combine the whole milk, heavy cream, sweetened condensed milk, semi-sweet chocolate chips, cocoa powder, vanilla extract, and a pinch of salt. Stir well to ensure everything is mixed together.
2. Cook: Cover the crockpot and cook on low for 2 hours. Stir occasionally to help the chocolate chips melt completely and to prevent any ingredients from sticking to the bottom.
3. Serve: Once the hot chocolate is heated through and creamy, ladle it into mugs. Top each serving with marshmallows and a sprinkle of crushed candy canes for an extra festive touch.
4. Enjoy: Sit back, relax, and enjoy the delicious flavors of the season!

Nutrition Facts

• Servings: 6
• Calories per serving: 400 kcal
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 60mg
• Sodium: 180mg
• Total Carbohydrates: 44g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 6g

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 2 hours on low
• Total Time: 2 hours 5 minutes

How to Serve

• Mugs: Pour the hot chocolate into festive mugs or cups.
• Toppings: Add a generous helping of marshmallows.
• Crushed Candy Canes: Sprinkle crushed candy canes on top for a delightful crunch and minty flavor.
• Whipped Cream: Consider adding a dollop of whipped cream for extra creaminess.
• Chocolate Shavings: For a luxurious touch, add some chocolate shavings on top.

Additional Tips

1. Quality Ingredients: Use high-quality chocolate chips and cocoa powder for the richest flavor.
2. Slow Cooking: If you prefer a thicker hot chocolate, cook it a bit longer. Just be sure to stir occasionally.
3. Make Ahead: You can prepare the mixture in advance and refrigerate it. Just reheat it in the crockpot before serving.
4. Experiment with Flavors: Add a splash of peppermint extract for a minty variation or a pinch of cinnamon for warmth.
5. Presentation Matters: Use festive mugs and colorful straws to elevate the presentation.

Recipe Variations

• Nutty Delight: Add 1/4 cup of peanut butter for a delicious peanut butter hot chocolate.
• Spicy Twist: Incorporate a pinch of cayenne pepper for a spicy kick.
• Mocha Flavor: Add 1/2 cup of brewed coffee or espresso for a mocha version.
• Dairy-Free Option: Substitute the whole milk and heavy cream with almond milk and coconut cream for a dairy-free treat.
• Chai Hot Chocolate: Add chai spices (cinnamon, cardamom, ginger) for a unique twist.

Serving Suggestions

• Holiday Gatherings: Serve this hot chocolate at holiday parties alongside cookies or brownies.
• Family Movie Night: Pair it with popcorn and cozy blankets for a movie night at home.
• Gifts in a Jar: Prepare a DIY hot chocolate kit in a jar with the dry ingredients and attach a recipe card for friends and family.

Freezing and Storage

• Storage: Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk if it thickens too much.
• Freezing: While hot chocolate can be frozen, it may separate upon thawing. It’s best enjoyed fresh.

FAQ Section

1. Can I use non-dairy milk?

• Yes! Almond milk, oat milk, or coconut milk can be great substitutes.

1. How long does it take to make?

• The prep time is only 5 minutes, and it cooks for 2 hours.

1. Can I make this in advance?

• Absolutely! You can prepare the mixture in advance and reheat it when ready to serve.

1. What toppings can I use?

• Besides marshmallows and crushed candy canes, you can add whipped cream, chocolate shavings, or even caramel drizzle.

1. Is it possible to make it less sweet?

• You can reduce the amount of sweetened condensed milk or use dark chocolate chips for a less sweet flavor.

1. Can I use different chocolate types?

• Yes! Feel free to experiment with dark chocolate or white chocolate for a different taste.

1. How many servings does this recipe make?

• This recipe makes approximately 6 servings.

1. Can I add alcohol to this recipe?

• Yes! A splash of Baileys, Kahlua, or peppermint schnapps can create a fun adult version.

1. Is there a way to make this recipe gluten-free?

• Yes, all the ingredients listed are gluten-free, but always check labels to be sure.

1. What if I don’t have a crockpot?
   • You can make this on the stovetop over low heat, stirring until combined and heated through.

Conclusion

This Christmas Eve Creamy Crockpot Hot Chocolate is not just a beverage; it’s a holiday tradition that brings loved ones together. Its rich, creamy texture paired with delightful toppings makes it the perfect way to celebrate the season. Whether you enjoy it after a long day of holiday shopping or while gathered around the tree, this hot chocolate is sure to warm your heart and soul. So grab your crockpot, gather your ingredients, and let the holiday cheer flow with each delicious sip!

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