Christmas Popcorn Balls

Introduction

The holidays are a time for fun, family, and festive treats. One of my absolute favorites to make during this season is Christmas Popcorn Balls. These little bundles of joy are perfect for any holiday gathering. Whether you’re hosting a Christmas party or simply want a sweet snack to share with family, these popcorn balls are always a hit. The combination of buttery marshmallows, colorful food coloring, and festive sprinkles is a treat that everyone enjoys. Not only are they easy to make, but they also bring a cheerful, homemade touch to your holiday celebrations.

Why You’ll Love These Christmas Popcorn Balls

Christmas Popcorn Balls are a fun, easy, and festive treat that adds the perfect touch of holiday cheer to any occasion. The buttery, marshmallowy popcorn, combined with vibrant red and green colors, creates a delicious treat that’s as visually appealing as it is tasty. These popcorn balls are a wonderful DIY gift for friends and family, perfect for making with kids, and ideal for bringing to holiday parties. You can customize them with holiday sprinkles or nonpareils to make them extra festive. Plus, they’re no-bake, which means you can make them quickly and without a lot of fuss!

Ingredients

  • 10 cups popped popcorn (plain, lightly salted)
  • 1/2 cup unsalted butter
  • 1 bag (10 oz) mini marshmallows
  • 1/2 tsp vanilla extract
  • Red and green food coloring
  • Holiday sprinkles or nonpareils (optional)
  • Wax paper or parchment paper

Instructions

  1. Prepare the Popcorn: Pop your popcorn and remove any unpopped kernels. Place the popcorn in a large mixing bowl.
  2. Melt the Marshmallow Mixture: In a medium saucepan, melt the butter over medium-low heat. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in the vanilla extract.
  3. Add Food Coloring: Divide the melted marshmallow mixture into two bowls if you want to make both red and green popcorn balls. Add a few drops of red food coloring to one bowl and green food coloring to the other. Stir until evenly colored.
  4. Mix with Popcorn: Pour the red marshmallow mixture over half of the popcorn and the green mixture over the other half. Use a spatula to gently coat the popcorn.
  5. Shape the Popcorn Balls: Once the popcorn is cool enough to handle but still sticky, grease your hands with butter or cooking spray. Scoop out portions of the coated popcorn and shape them into balls about the size of a baseball. Place the popcorn balls on wax paper or parchment paper to set.
  6. Decorate (Optional): Roll or sprinkle the popcorn balls with holiday sprinkles or nonpareils for an extra festive touch.
  7. Let Set: Allow the popcorn balls to cool and firm up completely at room temperature.
  8. Serve and Enjoy: Wrap individually in plastic wrap or store in an airtight container. These treats are perfect for gifting or as party favors! 🎄 Happy Holidays! 🎄

Nutrition Facts

  • Servings: 12 popcorn balls
  • Calories per serving: 200 calories

Nutrition values are approximate and can vary based on the exact ingredients used.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes

How to Serve

  • Serve the popcorn balls as a sweet treat at holiday parties or gatherings.
  • Wrap them in clear plastic wrap or place them in festive treat bags to give as gifts.
  • Set them out as a fun snack for kids and adults alike to enjoy while watching holiday movies or playing games.
  • Add holiday-themed sprinkles or nonpareils on top for an extra touch of festivity.
  • Pair them with hot chocolate or warm apple cider for a cozy winter treat.

Additional Tips

  1. Use fresh popcorn: Ensure your popcorn is freshly popped to avoid stale popcorn balls.
  2. Don’t let the marshmallow mixture cool too much: If it starts to cool and harden before mixing, it will be hard to coat the popcorn.
  3. Grease your hands: Grease your hands with butter or cooking spray when shaping the balls to prevent the sticky mixture from sticking to your hands.
  4. Customize the colors: If you prefer, use different colors like blue and white for a winter wonderland theme or add sparkles to match your holiday decorations.
  5. Store them properly: Keep the popcorn balls in an airtight container to maintain their freshness. They can last for up to a week when stored correctly.

FAQ Section

  1. Can I use microwave popcorn instead of air-popped? Yes, you can use microwave popcorn, but make sure it is plain and lightly salted for the best taste.
  2. Can I make these popcorn balls ahead of time? Yes, you can prepare these up to a week in advance and store them in an airtight container.
  3. Can I use different colors for the marshmallow mixture? Absolutely! Feel free to use any colors you like. You can even make rainbow popcorn balls.
  4. Are these popcorn balls gluten-free? Yes, as long as you use gluten-free food coloring and check the ingredients on your marshmallows and popcorn, this recipe is naturally gluten-free.
  5. How do I store leftover popcorn balls? Store them in an airtight container at room temperature to keep them fresh for up to a week.
  6. Can I make these without food coloring? Yes, if you prefer not to use food coloring, you can make them plain or opt for other natural coloring methods like beet juice or turmeric.
  7. Can I use regular marshmallows instead of mini marshmallows? Yes, you can use regular-sized marshmallows. Just make sure to use about 12 large marshmallows in place of the mini ones.
  8. Can I add other toppings to the popcorn balls? Yes! You can add chocolate chips, crushed candy canes, or nuts to give them an extra twist.
  9. Do I need to use wax paper? Wax paper helps prevent the popcorn balls from sticking to the surface while they set. If you don’t have any, parchment paper will work just as well.
  10. Can I freeze popcorn balls? It’s not recommended to freeze them because the texture can change once thawed, but they can be stored for a week at room temperature.

Conclusion

These Christmas Popcorn Balls are a must-try this holiday season. They’re simple to make, customizable, and perfect for all kinds of holiday events. Whether you’re creating them for a party, as a gift, or just to enjoy with loved ones, these colorful popcorn treats will add joy and sweetness to any celebration. With their festive look and delicious flavor, they’re sure to become a favorite in your holiday treat rotation. So, grab your ingredients, get the kids involved, and enjoy making these fun and tasty treats together. Happy holidays!

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Christmas Popcorn Balls


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  • Author: Recipes Tasteful
  • Total Time: 20 minutes
  • Yield: 12 popcorn balls 1x
  • Diet: Vegetarian

Description

These festive and fun Christmas Popcorn Balls are perfect for holiday gatherings or as a sweet treat to share! Make your holidays extra special with these colorful and delicious popcorn treats.


Ingredients

Scale
  • 10 cups popped popcorn (plain, lightly salted)
  • 1/2 cup unsalted butter
  • 1 bag (10 oz) mini marshmallows
  • 1/2 tsp vanilla extract
  • Red and green food coloring
  • Holiday sprinkles or nonpareils (optional)
  • Wax paper or parchment paper

Instructions

  • Prepare the Popcorn: Pop your popcorn and remove any unpopped kernels. Place the popcorn in a large mixing bowl.
  • Melt the Marshmallow Mixture: In a medium saucepan, melt the butter over medium-low heat. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in the vanilla extract.
  • Add Food Coloring: Divide the melted marshmallow mixture into two bowls if you want to make both red and green popcorn balls. Add a few drops of red food coloring to one bowl and green food coloring to the other. Stir until evenly colored.
  • Mix with Popcorn: Pour the red marshmallow mixture over half of the popcorn and the green mixture over the other half. Use a spatula to gently coat the popcorn.
  • Shape the Popcorn Balls: Once the popcorn is cool enough to handle but still sticky, grease your hands with butter or cooking spray. Scoop out portions of the coated popcorn and shape them into balls about the size of a baseball. Place the popcorn balls on wax paper or parchment paper to set.
  • Decorate (Optional): Roll or sprinkle the popcorn balls with holiday sprinkles or nonpareils for an extra festive touch.
  • Let Set: Allow the popcorn balls to cool and firm up completely at room temperature.
  • Serve and Enjoy: Wrap individually in plastic wrap or store in an airtight container. These treats are perfect for gifting or as party favors! 🎄 Happy Holidays! 🎄

Notes

  • For best results, use fresh popcorn.
  • Grease your hands with butter or cooking spray to prevent the sticky marshmallow mixture from sticking to your hands.
  • You can make these ahead of time and store them in an airtight container for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 popcorn ball
  • Calories: 200
  • Sugar: 20g
  • Sodium: 60 mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1 g
  • Cholesterol: 15mg

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