Description
A festive and vibrant salad that brings the colors of the season to your holiday table. This Christmas Salad is a delightful blend of fresh vegetables, including broccoli, cauliflower, red onion, and cherry tomatoes, topped with a creamy dressing. It’s the perfect refreshing side dish for any holiday gathering.
Ingredients
Scale
- 1 broccoli, chopped into florets
- 1 cauliflower, chopped into florets
- 1 red onion, thinly sliced
- 2 cups cherry tomatoes, halved
- ½ cup shredded cheese (optional)
Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tbsp cider vinegar
- 1 tbsp sugar
- ½ tsp black pepper
Instructions
- Combine the broccoli, cauliflower, red onion, and cherry tomatoes in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, cider vinegar, sugar, and black pepper until smooth.
- Pour the dressing over the vegetables and toss to coat evenly.
- Chill in the fridge for 1 hour before serving. Enjoy!
Notes
- You can use any type of shredded cheese for a creamy topping, such as cheddar or mozzarella, but it’s optional.
- The salad can be made a day in advance, but it’s best to chill for at least 1 hour before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15 mg