Description
This festive Christmas Tree Cake Dip transforms Little Debbie’s iconic cakes into a creamy, dreamy dessert perfect for holiday gatherings. Easy to prepare and delicious, it’s a delightful treat for family and friends.
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped topping (such as Cool Whip)
- Green and red sprinkles, for garnish
- Vanilla wafers, graham crackers, or fruit slices for dipping
Instructions
- Crumble the Cakes: Place the Little Debbie Christmas Tree Cakes in a large mixing bowl and crumble them into small pieces, breaking up any large chunks.
- Create the Creamy Base: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- Combine and Fold: Add the crumbled cakes to the cream cheese mixture, folding them in gently. Next, add the whipped topping and stir until the mixture is well combined and creamy.
- Chill for Best Flavor: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Garnish and Serve: Just before serving, sprinkle the top with green and red sprinkles for a festive look. Serve with vanilla wafers, graham crackers, or fresh fruit slices.
Notes
- Festive Add-Ins: Add a handful of mini chocolate chips or crushed peppermint for extra holiday flavor.
- Holiday Dippers: Try serving with gingerbread cookies, holiday sugar cookies, or candy cane pieces for a unique dipping experience.
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg