Christmas Tree Cake Dip Recipe

Introdduction

When the holiday season rolls around, it’s always fun to try out new and exciting recipes that capture the spirit of the season. This Christmas Tree Cake Dip is a perfect blend of creamy, sweet, and festive flavors that will quickly become a family favorite. I made this dip for a family holiday gathering last year, and it was a hit from the first bite. The combination of Little Debbie Christmas Tree Cakes, cream cheese, whipped topping, and a touch of vanilla creates a dip that’s creamy, nostalgic, and full of holiday cheer. My family loved it so much that we had to make another batch to keep up with the demand. It’s simple to make, tastes delicious, and is a fun treat for anyone looking to add a sweet touch to their holiday spread.

Why You’ll Love This Christmas Tree Cake Dip

This Christmas Tree Cake Dip is the perfect addition to your holiday celebrations. It’s creamy, indulgent, and packed with the nostalgic flavor of Little Debbie Christmas Tree Cakes. The dip is incredibly easy to prepare, requiring just a few ingredients and minimal effort, making it a great choice for busy holiday seasons. Whether you’re hosting a holiday party, bringing a dessert to a gathering, or just treating yourself and your family, this dip will steal the show. Plus, it’s a fun, interactive treat that guests will enjoy dipping graham crackers, pretzels, or even fruit into! The addition of festive sprinkles and a whole Christmas Tree Cake on top adds the perfect holiday touch to make your dessert table even more festive.

Ingredients

  • Little Debbie Christmas Tree Cakes:
    • 3 oz size: 6 cakes (5 for the dip, 1 for garnish)
    • 8.52 oz box: 2 boxes (9 cakes; 8 for the dip, 1 for garnish)
  • 8 oz cream cheese (softened)
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 8 oz Cool Whip whipped topping (thawed)
  • Christmas tree sprinkles (for garnish)

Instructions

  1. Prepare the Cream Cheese:
    In a mixing bowl, add the softened cream cheese. Use a hand mixer to beat the cream cheese until smooth and creamy. This step is essential to ensure that your dip has a velvety texture without any lumps.
  2. Add Christmas Tree Cakes:
    If you’re using the 3 oz cakes, add five cakes to the bowl. If you have the 8.52 oz box, add eight cakes to the bowl. Break up the cakes into smaller pieces before adding them to the mixture. The pieces will dissolve into the dip, infusing it with the sweet, familiar flavor of the Little Debbie Christmas Tree Cakes.
  3. Incorporate Milk and Vanilla:
    Add ¼ cup of milk and 1 teaspoon of vanilla extract to the bowl. Beat the mixture until everything is well combined. The milk helps to create a smooth, creamy texture, while the vanilla adds depth and enhances the sweetness of the cakes.
  4. Fold in Whipped Topping:
    Add 8 oz of Cool Whip whipped topping to the mixture. Use a spatula or a spoon to gently fold the whipped topping into the mixture. It’s okay if it’s not entirely smooth at this stage; the Cool Whip will lighten the texture and make it even creamier.
  5. Chill:
    Spoon the dip into a serving bowl and cover it with plastic wrap or a lid. Refrigerate the dip for at least an hour, or until you’re ready to serve it. Chilling the dip will help the flavors meld together and create a more cohesive texture.
  6. Garnish and Serve:
    Once chilled, garnish the dip with a whole Little Debbie Christmas Tree Cake for a fun and festive touch. Add some Christmas tree sprinkles on top to complete the holiday look. Serve with dippers like graham crackers, Nilla wafers, pretzels, fruit slices, shortbread cookies, or Oreo cookies.

Nutrition Facts

  • Servings: 12
  • Calories per serving: 220
  • Sugar: 19g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg

(Note: These values are estimates and may vary based on the specific ingredients used.)

Preparation Time

  • Prep Time: 10 minutes
  • Chill Time: 1 hour (or longer if desired)
  • Total Time: 1 hour 10 minutes

How to Serve

  • With Graham Crackers: Serve with graham crackers for a crunchy, slightly sweet dipper that complements the creamy dip.
  • With Nilla Wafers: The light, vanilla flavor of Nilla wafers pairs perfectly with this sweet, cake-flavored dip.
  • With Pretzels: For a salty contrast, serve with pretzels. The salty-sweet combination is a crowd-pleaser.
  • With Fruit Slices: For a healthier option, serve with slices of apple, pear, or strawberries.
  • With Cookies: You can also pair this dip with shortbread cookies or Oreo cookies for extra sweetness.

Additional Tips

  1. Use Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing to ensure the dip has a smooth and creamy texture.
  2. Chill Before Serving: Chilling the dip for at least one hour helps the flavors blend and improves the texture.
  3. Customize the Dippers: Try different types of cookies, crackers, or fruit to find your perfect combination with this dip.
  4. Make Ahead: This dip can be made a day in advance and stored in the refrigerator. The longer it sits, the more the flavors will meld.
  5. Top with More Sprinkles: Add extra festive sprinkles just before serving to make your dip even more colorful and festive.

FAQ Section

  1. Can I use a different brand of Christmas tree cakes?
    Yes, you can substitute Little Debbie’s Christmas Tree Cakes with another similar treat, but the flavor may differ slightly.
  2. Can I make this dip vegan?
    You can try substituting vegan cream cheese, plant-based whipped topping, and dairy-free milk to make this dip vegan-friendly.
  3. Can I freeze the dip?
    It’s best served fresh or after a brief chill in the refrigerator. Freezing may affect the texture of the dip.
  4. How long can I store leftovers?
    Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  5. What else can I use to dip?
    Pretzels, shortbread cookies, or even mini donuts can be fun dippers for this dip!
  6. Can I make the dip without milk?
    Yes, you can make the dip without milk, but the texture might be slightly thicker. Add a little extra Cool Whip or cream cheese to balance it out.
  7. Can I use homemade whipped cream instead of Cool Whip?
    Yes, you can substitute homemade whipped cream, but it may change the texture slightly.
  8. How can I make the dip thicker?
    If you prefer a thicker dip, reduce the amount of milk or add a little extra cream cheese to the mixture.
  9. Can I use whipped cream cheese instead of regular cream cheese?
    Whipped cream cheese will work, but it may alter the texture of the dip slightly. Regular cream cheese is preferred for a firmer dip.
  10. Can I decorate the dip differently?
    Absolutely! Feel free to add other festive toppings like mini candy canes, chocolate chips, or edible glitter to make it your own.

Conclusion

This Christmas Tree Cake Dip is a must-have for your holiday gatherings. It’s easy to prepare, full of festive flavor, and a hit with both kids and adults. The creamy texture, combined with the iconic taste of Little Debbie Christmas Tree Cakes, creates a dip that’s sure to please. Whether you’re serving it at a holiday party, giving it as a gift, or just enjoying it with family at home, this dip will add a sweet touch to your holiday season. So, grab your ingredients, chill the dip, and get ready to enjoy one of the most delicious and festive treats of the season!

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Christmas Tree Cake Dip Recipe


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Christmas Tree Cake Dip is the perfect holiday treat for your gatherings. Made with Little Debbie Christmas Tree Cakes, cream cheese, Cool Whip, and festive sprinkles, it’s a fun, creamy dip that everyone will love! Perfect for dipping graham crackers, pretzels, cookies, and more.


Ingredients

Scale
  • Little Debbie Christmas Tree Cakes:
    • 3 oz size: 6 cakes (5 for the dip, 1 for garnish)
    • 8.52 oz box: 2 boxes (9 cakes; 8 for the dip, 1 for garnish)
  • 8 oz cream cheese (softened)
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 8 oz Cool Whip whipped topping (thawed)
  • Christmas tree sprinkles (for garnish)

Instructions

  • Prepare the Cream Cheese: In a mixing bowl, add the softened cream cheese. Use a hand mixer to beat the cream cheese until smooth.
  • Add Christmas Tree Cakes: If using 3 oz cakes, add five cakes to the bowl. If using 8.52 oz cakes, add eight cakes to the bowl. Break up the cakes into smaller pieces before adding them to the mixture.
  • Incorporate Milk and Vanilla: Add ¼ cup of milk and 1 teaspoon of vanilla extract to the bowl. Beat the mixture until well combined.
  • Fold in Whipped Topping: Add 8 oz of Cool Whip whipped topping to the bowl. Gently fold the mixture until it’s combined. It’s okay if the dip isn’t perfectly smooth.
  • Chill: Spoon the dip into a serving bowl, cover it, and refrigerate until ready to serve.
  • Garnish and Serve: Garnish the dip with a whole Little Debbie Christmas Tree Cake and sprinkle festive sprinkles on top. Serve with graham crackers, Nilla wafers, pretzels, fruit slices, shortbread cookies, or Oreo cookies.

Notes

  • Ensure that your cream cheese is softened to room temperature for a smooth dip.
  • You can make the dip a day ahead and keep it in the fridge for the flavors to meld together.
  • Feel free to adjust the amount of milk to make the dip as thick or as creamy as you prefer.
  • Customize the dippers based on your preferences—fruit and cookies work great!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert, Dip, Holiday Treats
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg

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