Description
This Christmas Tree Cake Dip is the perfect holiday treat for your gatherings. Made with Little Debbie Christmas Tree Cakes, cream cheese, Cool Whip, and festive sprinkles, it’s a fun, creamy dip that everyone will love! Perfect for dipping graham crackers, pretzels, cookies, and more.
Ingredients
Scale
- Little Debbie Christmas Tree Cakes:
- 3 oz size: 6 cakes (5 for the dip, 1 for garnish)
- 8.52 oz box: 2 boxes (9 cakes; 8 for the dip, 1 for garnish)
- 8 oz cream cheese (softened)
- ¼ cup milk
- 1 teaspoon vanilla extract
- 8 oz Cool Whip whipped topping (thawed)
- Christmas tree sprinkles (for garnish)
Instructions
- Prepare the Cream Cheese: In a mixing bowl, add the softened cream cheese. Use a hand mixer to beat the cream cheese until smooth.
- Add Christmas Tree Cakes: If using 3 oz cakes, add five cakes to the bowl. If using 8.52 oz cakes, add eight cakes to the bowl. Break up the cakes into smaller pieces before adding them to the mixture.
- Incorporate Milk and Vanilla: Add ¼ cup of milk and 1 teaspoon of vanilla extract to the bowl. Beat the mixture until well combined.
- Fold in Whipped Topping: Add 8 oz of Cool Whip whipped topping to the bowl. Gently fold the mixture until it’s combined. It’s okay if the dip isn’t perfectly smooth.
- Chill: Spoon the dip into a serving bowl, cover it, and refrigerate until ready to serve.
- Garnish and Serve: Garnish the dip with a whole Little Debbie Christmas Tree Cake and sprinkle festive sprinkles on top. Serve with graham crackers, Nilla wafers, pretzels, fruit slices, shortbread cookies, or Oreo cookies.
Notes
- Ensure that your cream cheese is softened to room temperature for a smooth dip.
- You can make the dip a day ahead and keep it in the fridge for the flavors to meld together.
- Feel free to adjust the amount of milk to make the dip as thick or as creamy as you prefer.
- Customize the dippers based on your preferences—fruit and cookies work great!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert, Dip, Holiday Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg