Christmas Wreath Cookies

There’s something extra special about Christmas cookies, and Christmas Wreath Cookies are no exception! These vibrant, festive treats are not only delicious but also fun to make with friends and family. Picture this: crispy cornflakes coated in a sweet, buttery green glaze, shaped into cute little wreaths, and finished off with bright red hot candy “berries.” They’re like little edible holiday decorations, and trust me, once you make these, they’ll disappear faster than you can say “Jingle Bells!”

Whether you’re baking for a cookie swap, holiday party, or just to treat yourself, these wreath cookies are bound to spread some festive cheer. Plus, they’re incredibly simple to make, so even the little ones can get in on the action. Let’s dive in!

Why You’ll Love Christmas Wreath Cookies

These Christmas Wreath Cookies are sure to become a favorite for so many reasons:

Perfect for the Holidays

The holiday season is all about vibrant colors, fun traditions, and delicious treats—and these cookies hit all the marks! They’re fun, festive, and guaranteed to bring smiles to everyone who bites into one.

Easy to Make

No complicated steps here! These cookies are super simple to prepare, and they require just a few ingredients. In no time at all, you’ll have a tray full of beautiful, edible wreaths.

Customizable

You can adjust the “berries” to your liking—whether you go for classic red candy or experiment with other colors. You can also swap out the cornflakes for other cereals for a different texture, though the cornflakes definitely give that perfect crunch.

No Baking Required

That’s right! These cookies are no-bake, which means you don’t have to worry about turning on the oven. Just mix, shape, chill, and you’re done!

Kid-Friendly Fun

These cookies are perfect for getting the kids involved. They can help mix the cornflakes and shape the wreaths, and the colorful “berries” are always a hit with little hands.

Ingredients

Making these cookies doesn’t require a long shopping list! Here’s what you’ll need:

Cornflakes

The base of these cookies, cornflakes add the perfect crunch and shape to these festive wreaths. They’re light and airy but sturdy enough to hold the green coating.

Butter

Butter adds richness to the sweet glaze and gives the cookies that indulgent, melt-in-your-mouth texture. It’s also what helps the cornflakes stick together.

Sweetened Condensed Milk

This is the secret ingredient that gives the glaze its creamy, smooth sweetness. It binds everything together and makes each bite irresistible.

Green Food Coloring

To get that signature Christmas wreath look, green food coloring is a must! It transforms the glaze into a vibrant, festive green.

Red Hot Candy or Other Candies

These tiny red candies are the perfect “berries” to decorate your wreaths with. They give a pop of color and just the right touch of sweetness.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these delightful, no-bake Christmas Wreath Cookies:

Step 1: Melt the Butter

In a medium saucepan over low heat, melt the butter. Once it’s melted, add the sweetened condensed milk and stir to combine. Let the mixture warm up for a few minutes, but be careful not to bring it to a boil.

Step 2: Add the Green Food Coloring

Once the butter and condensed milk are well mixed, add a few drops of green food coloring to the mixture. Stir until the color is fully incorporated and you have a beautiful, festive green glaze.

Step 3: Coat the Cornflakes

In a large mixing bowl, pour in the cornflakes. Carefully pour the green butter mixture over the cornflakes, gently stirring to coat them evenly. Be gentle, so the cornflakes don’t break into pieces—this is what gives them that crunchy wreath shape!

Step 4: Shape the Wreaths

Once the cornflakes are coated, it’s time to shape them! Take small handfuls of the mixture and form them into little wreaths, about 3-4 inches in diameter. You can shape them into circles using your fingers or the back of a spoon to make them look neat.

Step 5: Add the “Berries”

Place the red hot candy pieces (or your candy of choice) on top of each wreath. These act as the perfect little “berries,” adding a pop of color and sweetness to your wreaths.

Step 6: Chill and Set

Place the shaped wreaths on a parchment-lined baking sheet or tray and refrigerate them for about 30 minutes, or until the green coating has set and the wreaths are firm to the touch.

Step 7: Serve and Enjoy

Once your wreaths have chilled, they’re ready to be served! Arrange them on a festive plate or tray and watch them disappear as your guests take a bite.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Chill Time: [Time to chill]
Total Time: [Total time needed]

How to Serve Christmas Wreath Cookies

These Christmas Wreath Cookies are perfect for any holiday gathering or special occasion. Here are a few ideas on how to serve them:

As Part of a Cookie Tray

These wreath cookies will add a festive touch to any holiday cookie tray. Pair them with other favorites like sugar cookies, gingerbread, or snickerdoodles for a fun and colorful assortment.

Gift-Worthy Treats

Package these wreath cookies in clear bags or cute tins and give them as gifts to neighbors, teachers, or friends. They make a thoughtful, homemade present that’s sure to brighten anyone’s day!

With a Glass of Milk

A classic pairing! These sweet and crunchy cookies go perfectly with a cold glass of milk. It’s a treat that’s sure to please both kids and adults.

On the Table as a Fun Decoration

If you’re hosting a holiday party, these wreath cookies also double as festive decorations. Display them on a table or tray for your guests to nibble on throughout the evening.

Additional Tips

Use Fresh Cornflakes

For the best texture, use fresh, crispy cornflakes. Old or stale cornflakes won’t hold up as well when mixed with the butter mixture.

Customize the Color

Feel free to get creative with the color! You can change up the food coloring to make these cookies match your holiday theme or create a whole array of colorful wreaths.

Make Ahead

These cookies store well in an airtight container in the fridge for up to a week. They’re perfect for making ahead and enjoying throughout the holiday season.

No Red Hots?

If you don’t have red hot candy on hand, you can substitute with any other small candy, like mini M&Ms, gumdrops, or even dried cranberries. Just make sure they’re small enough to fit inside the wreaths.

FAQ Section

Q1: Can I use a different cereal instead of cornflakes?
A1: You could try using rice krispies or another crunchy cereal, but cornflakes give the best texture and shape for these wreath cookies.

Q2: How long will these cookies last?
A2: These cookies will stay fresh for about 1 week when stored in an airtight container in the fridge.

Q3: Can I make these cookies ahead of time?
A3: Absolutely! You can make them a few days before your holiday gathering and keep them chilled until you’re ready to serve.

Q4: Can I freeze these cookies?
A4: While these cookies freeze well, it’s best to freeze them in a single layer, and then transfer them to an airtight container after they’ve set. When ready to eat, just thaw them in the fridge overnight.

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These Christmas Wreath Cookies are everything you love about the holiday season—colorful, fun to make, and oh-so-delicious! Perfect for gifting, sharing, or just enjoying with your loved ones, they’ll quickly become a beloved part of your holiday tradition. Happy baking, and merry Christmas!

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