Churro Cheesecake Deep Fried Oreos

Alright, hold onto your sweet tooth—because this dessert is an all-out flavor party. Churro Cheesecake Deep Fried Oreos combine everything you love about your favorite carnival snacks and turn it into one totally outrageous, totally irresistible treat. Think: the creamy tang of cheesecake, the classic crunch of Oreos, the golden cinnamon-sugar magic of churros, and that melt-in-your-mouth deep-fried goodness all in one bite. Yes, it’s a little over the top. And yes, it’s 100% worth it.

This is the kind of dessert that makes you the hero of any get-together. They’re warm, gooey, crunchy, sweet, and ridiculously fun to make. Whether you’re whipping these up for a birthday party, a movie night, or just because it’s been that kind of week, they’ll instantly lift your mood (and possibly cause a stampede in your kitchen).

So, if you’re craving something bold, comforting, and totally drool-worthy—this one’s your golden ticket. Let’s make magic, one deep-fried Oreo at a time.

Why You’ll Love Churro Cheesecake Deep Fried Oreos

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them hot and fresh at parties, bring them to potlucks, or enjoy them solo with your favorite Netflix show
Budget-Friendly: Made with simple, affordable ingredients you likely already have on hand
Quick and Easy: No fancy techniques required—just assemble, fry, and toss in cinnamon-sugar
Customizable: Swap Oreo flavors, experiment with different cheesecake fillings, or add a drizzle of chocolate or caramel
Crowd-Pleasing: Crispy, creamy, sweet, and nostalgic—what’s not to love? These are guaranteed to disappear fast

Ingredients in Churro Cheesecake Deep Fried Oreos

Let’s break down what makes this dessert an over-the-top indulgent dream

Oreos

The classic cookie at the heart of it all. You can use original, Double Stuf, or mix things up with flavored varieties like birthday cake or peanut butter

Cream Cheese

Smooth, tangy, and rich—this gets tucked inside the Oreos for that cheesecake surprise. Make sure it’s softened so it spreads easily

Powdered Sugar

Mixed with cream cheese to create a sweet cheesecake filling with just the right balance of richness and sweetness

Crescent Dough or Biscuit Dough

This is your secret shortcut. It wraps around the stuffed Oreo and fries up into a golden, fluffy shell. Think of it like churro-meets-funnel-cake perfection

Oil for Frying

Vegetable or canola oil works best. Make sure it’s hot enough (around 350°F) for that perfect golden crisp without soaking in oil

Cinnamon-Sugar

The final touch! A sweet and slightly spiced coating that turns these treats into full-on churro territory

Instructions

Let’s dive into the steps to create this flavorful masterpiece

Make the Cheesecake Filling

In a small bowl, mix softened cream cheese with powdered sugar until smooth and creamy. It should be sweet, thick, and easy to spread

Stuff the Oreos

Twist open each Oreo, spread a small dollop of cheesecake filling in the center, and sandwich it back together

Wrap with Dough

Take a small piece of crescent or biscuit dough and flatten it slightly. Wrap each stuffed Oreo completely in dough, pinching the edges to seal

Heat the Oil

In a deep pot, heat oil to 350°F. Test it with a small piece of dough—if it sizzles and floats, you’re good to go

Fry the Oreos

Carefully place 2–3 dough-wrapped Oreos into the hot oil at a time. Fry for about 2 minutes per side, or until golden brown and puffed

Toss in Cinnamon-Sugar

Immediately after frying, roll the hot Oreos in cinnamon-sugar while they’re still warm so the coating sticks beautifully

Serve and Devour

Serve warm with optional dips like chocolate sauce, caramel, or whipped cream. These are best fresh but can be reheated in the oven or air fryer if needed

Nutrition Facts

Servings: About 12
Calories per serving: ~230 (varies with dough and Oreo type)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Churro Cheesecake Deep Fried Oreos

These are showstoppers on their own, but here are a few ways to take things to the next level

With Dipping Sauces: Serve alongside warm chocolate ganache, dulce de leche, or even a raspberry coulis for a fancy twist
As a Dessert Board: Add them to a platter with fresh fruit, mini donuts, and dipping sauces for a fun and interactive dessert spread
A La Mode: Add a scoop of vanilla or cinnamon ice cream on the side—melty, creamy perfection
Party Style: Stick toothpicks or mini skewers in them and serve on a tray for easy grabbing

Additional Tips

Don’t Overfill: Too much cheesecake filling can cause the cookies to pop open while frying
Seal Tightly: Make sure there are no gaps in the dough so the cheesecake doesn’t leak out
Oil Temperature Matters: Keep a thermometer handy to maintain consistent heat—too cool and they’ll get greasy; too hot and they’ll brown too fast
Flavor Twist: Use flavored Oreos or add a bit of lemon zest, peanut butter, or cinnamon to the cheesecake mix for a fun variation
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge and reheated in the oven or air fryer

FAQ Section

Q1: Can I bake these instead of frying?
A1: You can, but you won’t get the same crispy exterior. Bake at 375°F for about 12–15 minutes until golden

Q2: Can I use store-bought cheesecake filling?
A2: Definitely! It’s a great shortcut if you’re short on time

Q3: What dough works best?
A3: Crescent roll dough is super easy to work with and fries up beautifully. Biscuit dough works too for a fluffier bite

Q4: Can I make these ahead of time?
A4: You can prep and stuff them in advance, but fry them right before serving for the best texture

Q5: Can I air fry them instead of deep frying?
A5: Yes! Air fry at 350°F for 6–8 minutes, flipping halfway through, until golden and cooked through

Q6: What oil should I use for frying?
A6: Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil

Q7: Can I freeze them?
A7: It’s not recommended once fried, but you can freeze the prepped, wrapped Oreos before frying and fry straight from frozen (add a minute or two to cook time)

Q8: Can I use gluten-free Oreos?
A8: Absolutely! Just pair them with a gluten-free dough option and you’re set

Q9: Can I double the filling for extra cheesecake flavor?
A9: Yes, but be cautious not to overstuff or they may burst open during frying

Q10: What’s the best way to keep them warm for a party?
A10: Place them on a baking sheet in a low oven (around 200°F) until ready to serve

Conclusion

Churro Cheesecake Deep Fried Oreos are pure joy in dessert form—crunchy, creamy, sweet, and just the right amount of over-the-top. They’re the kind of treat that makes people stop mid-bite and go, “Whoa.” Whether you’re making them for a celebration or just because you’re craving something extra fun, they’re guaranteed to be a hit.

So go ahead, grab that Oreo pack and get frying. This dessert is as fun to make as it is to eat—and trust me, there won’t be any leftovers.

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