Description
This Churro Cheesecake combines the creamy richness of traditional cheesecake with the delightful flavors of churros. With a buttery graham cracker crust, a smooth cinnamon-infused filling, and a sweet cinnamon sugar topping, this dessert is a showstopper for any occasion.
Ingredients
Scale
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture into the bottom of a greased 9×9-inch baking dish to form an even crust.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and ¾ cup sugar until smooth. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and ground cinnamon. Pour the filling over the crust and spread it evenly.
- Add the Cinnamon Sugar Topping: In a small bowl, combine ¼ cup sugar and 1 tablespoon ground cinnamon. Sprinkle the mixture evenly over the top of the cheesecake layer.
- Bake: Bake for 25-30 minutes, or until the center is set. Allow the cheesecake to cool completely, then refrigerate for at least 2 hours before serving.
- Serve: Enjoy your deliciously indulgent churro cheesecake!
Notes
- For a richer flavor, use cinnamon stick-infused butter for the crust.
- Letting the cheesecake sit overnight in the refrigerator enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg