Alright, get ready for a treat that’s going to rock your world. Meet Churro Crack—a dessert so irresistible, it should come with a warning label. Imagine the perfect balance of crispy, buttery sweetness, with a dusting of cinnamon sugar that’ll make you feel like you’re biting into the crunchiest churro. But the twist? It’s in snackable form, and trust me, once you start, you won’t be able to stop. This dessert is a total game-changer. Whether you’re making it for a party, or you’re just treating yourself (no judgment), this Churro Crack is a must-try. Easy to make, addicting to eat, and totally irresistible. Get ready for your new favorite snack!
Why You’ll Love Churro Crack
Addictively Sweet and Crunchy
It’s the perfect mix of crispy, sweet, and cinnamon-y goodness. Once you start, it’s one of those snacks where you just can’t stop eating. The crunchiness makes it fun to snack on, and the cinnamon-sugar coating is a total game-changer.
Quick and Easy to Make
You can make this treat in no time—no baking, no fuss. Just a quick toss and bake, and you’ve got yourself a delicious snack that’s ready to devour in about 30 minutes.
Budget-Friendly
With just a handful of pantry staples, you’ve got a dessert that’s both delicious and affordable. No need to break the bank for a treat this good!
Perfect for Parties or Gifts
This churro crack is super easy to make in large batches, making it ideal for parties or as a homemade gift. It’s always a hit, and everyone will be asking for the recipe.
Super Customizable
Want to add a little extra flair? Try drizzling some melted chocolate on top, or toss in some crushed nuts for extra texture. There’s so much room for creativity with this one!

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Ingredients in Churro Crack
Here’s what you’ll need to make this addicting dessert:
Graham Crackers
The perfect base for this treat! Their crisp texture holds up well to the sweet and buttery topping.
Butter
The butter gives the churro crack its richness and helps everything come together to create that irresistible flavor.
Brown Sugar
The brown sugar adds a deep sweetness with a touch of molasses that gives the churro crack its signature flavor.
Cinnamon
Cinnamon is what transforms this from just a sweet treat to something that tastes like churros. The warm spice is essential for that “wow” factor.
Vanilla Extract
A little splash of vanilla adds a touch of warmth and complexity to the overall flavor.
Salt
Just a pinch of salt to balance out the sweetness and make all the flavors pop.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make Churro Crack? Let’s dive in!
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. You want that perfect golden brown finish, and parchment paper helps everything bake evenly.
Prepare the Graham Crackers
Lay your graham crackers in a single layer on the baking sheet, covering as much of the surface as possible. If you need to break a few to fit them in, go ahead. The more graham crackers, the more crack!
Make the Cinnamon-Sugar Butter Sauce
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, vanilla extract, and salt. Let the mixture come to a simmer, stirring constantly, until the sugar has dissolved and everything is well combined—about 2-3 minutes.
Pour Over the Graham Crackers
Pour the buttery cinnamon-sugar mixture evenly over the graham crackers. Make sure they’re fully coated for that perfect churro flavor.
Bake to Perfection
Place the baking sheet in the oven and bake for 10-12 minutes, or until the butter and sugar are bubbling and the graham crackers are golden and crispy.
Let It Cool and Set
Once baked, remove the pan from the oven and let it cool completely. The topping will firm up as it cools, leaving you with perfectly crunchy and sweet Churro Crack.
Break and Serve
Once cool, break the Churro Crack into pieces and serve. It’s perfect for snacking, sharing, or packing up as a gift. Enjoy!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake]
Total Time: [Total time needed]
How to Serve Churro Crack
For Parties
Churro Crack is the perfect party snack! Put it in a big bowl, and watch it disappear as guests munch away. The sweet cinnamon flavor is a crowd-pleaser every time.
As a Gift
Pack this in a cute gift box or jar, tie it with a ribbon, and you’ve got a thoughtful homemade gift. It’s great for holidays, birthdays, or just because.
As a Movie Night Snack
It’s so easy to make, and the perfect snack for when you’re curled up with your favorite movie. Grab a handful and enjoy the sweet crunch!
On Its Own
Churro Crack doesn’t need anything else. It’s delicious by itself, but if you’re feeling extra, you can drizzle it with some melted chocolate or add a scoop of ice cream on the side.
Additional Tips
Make It Ahead
Churro Crack can be made ahead of time and stored in an airtight container for up to 5 days. It’s the perfect treat to prepare for a party or to have on hand for snacking.
Customize the Flavor
Feeling adventurous? Try adding a pinch of chili powder for a sweet-and-spicy twist, or top it with some chopped nuts for added crunch. You could even drizzle it with melted white chocolate to make it extra indulgent.
Store Properly
Store any leftovers in an airtight container at room temperature. The Churro Crack will stay crispy and fresh for several days.
Don’t Overbake
Be sure to keep an eye on the Churro Crack while it bakes. You want the graham crackers golden and crispy, but not burnt. Check it around the 10-minute mark for that perfect texture!
FAQ Section
Q1: Can I use a different type of cracker?
A1: While graham crackers are the classic choice, you can use other cookies or crackers like digestive biscuits or even saltines in a pinch. The flavor may change slightly, but it’ll still be delicious!
Q2: How do I make this in a larger batch?
A2: Just double the recipe and use a larger baking sheet. Keep in mind, the baking time may need to be adjusted slightly, so keep an eye on it.
Q3: Can I make this without butter?
A3: You can substitute the butter with margarine or even coconut oil if you prefer a dairy-free option. The flavor might vary a bit, but it’ll still be tasty!
Q4: Can I add chocolate to this recipe?
A4: Absolutely! Drizzle melted chocolate over the Churro Crack once it’s cool for an extra indulgent treat. White chocolate or milk chocolate both work great.
Q5: Can I make this ahead of time?
A5: Yes! Churro Crack is perfect for making ahead. Just store it in an airtight container for up to 5 days, and it’ll stay fresh and crunchy.
Q6: How do I store leftover Churro Crack?
A6: Store it in an airtight container at room temperature. It’ll stay fresh and crunchy for about 5 days. You can also freeze it for up to 2 months if you want to save some for later.
Q7: Can I add nuts to the Churro Crack?
A7: Yes! Chopped nuts like pecans, almonds, or walnuts would make a great addition. Simply sprinkle them over the graham crackers before pouring on the butter mixture.
Q8: Can I make this gluten-free?
A8: Absolutely! Just use gluten-free graham crackers, and you’re good to go. It’ll still have that delicious churro flavor.
Q9: What’s the best way to break the Churro Crack into pieces?
A9: Once it’s cooled, break it into pieces with your hands or use a sharp knife to cut it into squares or rectangles. It’s meant to be a bit rustic!
Q10: Can I use this recipe for a large crowd?
A10: Yes! Just double or triple the recipe and bake in batches. This treat is perfect for parties or large gatherings because it’s easy to make in large quantities.
Conclusion
Churro Crack is a simple, sweet, and totally addicting treat that everyone will love. With its crispy graham crackers coated in buttery cinnamon sugar, it’s an instant crowd-pleaser. Make it for your next gathering, or just to have something sweet on hand for when you need a little snack. Once you try it, you won’t be able to stop! Enjoy!
Print
Churro Crack
- Total Time: 20 minutes
- Yield: 12–16 servings 1x
Description
Churro Crack is the ultimate sweet and salty treat, combining buttery crackers, cinnamon sugar, and a caramel-like coating. It’s as irresistible as it sounds, perfect for any party or as an easy homemade snack!
Ingredients
- 1 sleeve of saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp salt (optional, to enhance flavor)
- ½ cup granulated sugar (for coating)
- ½ tsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the saltine crackers in a single layer on the prepared baking sheet. You can break them up slightly to fit the whole sheet.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a boil. Let it boil for 3-4 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the caramel-like mixture evenly over the crackers, making sure each cracker is covered.
- Bake the crackers in the preheated oven for 5-6 minutes, or until the mixture is bubbling and golden.
- While the crackers are baking, mix together the granulated sugar and ground cinnamon in a small bowl for the topping.
- Remove the crackers from the oven and immediately sprinkle the cinnamon-sugar mixture over the hot, caramelized crackers.
- Let the churro crack cool completely on the baking sheet. Once cooled, break it into pieces and enjoy!
Notes
- For an extra touch, you can drizzle melted chocolate over the cooled crackers.
- Be sure to cool the mixture fully before breaking it into pieces to keep the texture crunchy.
- If you don’t have saltine crackers, you can substitute with other plain crackers like Ritz or Club crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg