Churro Stuffed French Toast with Cinnamon Sugar

Are you ready for a breakfast treat that combines the best of both worlds—warm, crispy churros and decadent French toast? If so, get ready to fall head over heels for Churro Stuffed French Toast with Cinnamon Sugar. It’s everything you crave in a morning indulgence: soft, pillowy French toast filled with a cinnamon-sugar cream cheese filling, all dusted with more cinnamon sugar for that perfect crunch. Trust me, one bite and you’ll be hooked!

This isn’t your average French toast—this is a game-changer. The creamy filling inside adds a touch of richness, while the cinnamon sugar coating gives that signature churro flavor. Whether you’re cooking for a special occasion or just treating yourself to something sweet, this dish is sure to make any breakfast feel like a celebration.

Why You’ll Love Churro Stuffed French Toast

A Sweet Twist on Classic French Toast

French toast is a breakfast favorite, but this recipe takes it up a notch. The addition of a cinnamon-sugar filling transforms it into something extra special, giving you that irresistible churro vibe in every bite.

Decadent Yet Simple

While this dish feels like a treat you’d find at a fancy brunch spot, it’s actually pretty simple to make! With just a few ingredients, you can whip up a breakfast that will impress everyone at the table.

Comforting and Indulgent

It’s the kind of breakfast that makes you want to linger at the table with a cup of coffee, enjoying the soft, cinnamon-sweet goodness in every bite. Plus, the creamy filling inside makes it feel extra indulgent!

Perfect for Any Occasion

This recipe works for a weekend breakfast, a special brunch, or even as a dessert. It’s versatile enough to serve any time you want to indulge in something sweet and satisfying.

Ingredients

Here’s what you’ll need to make Churro Stuffed French Toast with Cinnamon Sugar:

Bread

The perfect French toast needs the perfect bread! Thick slices of challah or brioche work beautifully here because they soak up the egg mixture and cook up crispy on the outside while remaining soft on the inside.

Cream Cheese

This creamy filling is the heart of the recipe. It adds richness and smoothness, while also providing the base for the cinnamon-sugar flavor. You can soften it beforehand to make mixing easier.

Cinnamon & Sugar

The combo of cinnamon and sugar is what gives churros their signature flavor, and we’re using it in both the filling and the coating for maximum deliciousness.

Eggs & Milk

These are the base for the egg mixture that will soak into the bread, creating that golden, crispy exterior. It gives your French toast its texture and flavor.

Butter

For cooking, butter adds a rich, golden crisp to the outside of each slice. It also gives a touch of that irresistible buttery flavor that takes French toast to the next level.

Vanilla Extract

A little vanilla extract in the egg mixture brings depth and warmth to the flavor profile, making each bite even more delightful.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get into making this epic breakfast!

Step 1: Prepare the Cinnamon-Sugar Filling

In a medium bowl, mix together the cream cheese, a couple of tablespoons of cinnamon, and sugar. Stir until smooth and well-combined. This creamy filling will be the heart of your churro stuffed French toast!

Step 2: Make the Cinnamon-Sugar Coating

In a shallow dish or plate, combine the remaining cinnamon and sugar. This is what you’ll use to coat your French toast after it’s cooked, giving it that irresistible churro crunch.

Step 3: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, and vanilla extract. This will be your soaking mixture for the bread, which creates that rich golden color on the outside of the French toast.

Step 4: Assemble the French Toast

Take a slice of bread and spread a generous amount of the cinnamon-sugar cream cheese filling on top. Place another slice of bread on top to make a sandwich. Repeat with the rest of the bread and filling.

Step 5: Cook the French Toast

Heat a large skillet or griddle over medium heat and melt a little butter. Dip each sandwich into the egg mixture, making sure to coat both sides evenly. Cook the sandwiches for about 2-3 minutes per side, until they’re golden and crispy.

Step 6: Coat with Cinnamon Sugar

Once the French toast is cooked and golden, remove it from the skillet and immediately dredge it in the cinnamon-sugar mixture. Be generous—this is what gives it that churro-like sweetness and crunch!

Step 7: Serve and Enjoy

Serve your Churro Stuffed French Toast with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence. Enjoy!

Nutrition Facts

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Calories per serving: [Calorie count per serving]

Preparation Time

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How to Serve Churro Stuffed French Toast

This dish is delicious on its own, but here are a few ideas to take it to the next level:

With Maple Syrup

You can never go wrong with classic maple syrup. Drizzle it over your French toast for a little extra sweetness.

Fresh Fruit

Top your French toast with fresh berries, banana slices, or even some warm cinnamon apples for a fruity contrast to the rich cinnamon-sugar coating.

A Dollop of Whipped Cream

If you’re feeling extra indulgent, top each serving with a dollop of fluffy whipped cream. It adds a light, airy texture that pairs perfectly with the rich, cinnamon-sweet French toast.

A Side of Bacon or Sausage

For a savory contrast, serve your churro stuffed French toast with a side of crispy bacon or sausage. It balances the sweetness of the French toast and makes for a satisfying breakfast spread.

Additional Tips

Make It Dairy-Free

You can easily swap the cream cheese for a dairy-free alternative, and use almond milk or oat milk in the egg mixture to make this recipe dairy-free!

Experiment with Other Fillings

If you’re not a fan of cream cheese, you can substitute with Nutella, peanut butter, or even a mixture of mascarpone and whipped cream for a lighter filling.

Prep Ahead

For an easier morning, you can assemble the sandwiches the night before and store them in the fridge. When you’re ready to cook, just dip them in the egg mixture and fry them up!

Keep Them Warm

If you’re making a large batch, keep the cooked French toast warm in a low oven (around 200°F) while you finish cooking the rest.

FAQ Section

Q1: Can I make this ahead of time?
A1: Yes! You can assemble the sandwiches the night before and store them in the fridge. Just cook them the next morning for a quicker breakfast.

Q2: Can I use regular bread instead of brioche or challah?
A2: Yes, any sturdy bread will work, but using a thicker bread like brioche or challah gives the French toast a richer flavor and better texture.

Q3: Can I freeze Churro Stuffed French Toast?
A3: Absolutely! After cooking and cooling, wrap the French toast in plastic wrap and foil. You can freeze it for up to 2 months. Reheat in the oven or toaster for a quick breakfast.

Q4: What if I don’t have cinnamon-sugar?
A4: If you don’t have cinnamon-sugar, just mix equal parts cinnamon and sugar together. You can also add a pinch of nutmeg for an extra warm, spiced flavor.

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This Churro Stuffed French Toast with Cinnamon Sugar will make your mornings extra sweet and special. Whether you’re celebrating the weekend or treating yourself to a weekday indulgence, this recipe brings all the joy and flavors of churros to your breakfast table. Enjoy every bite—this one is a winner!

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