Churro Waffles with Peaches & Cream Sauce

If you’re looking for a breakfast or dessert that feels like a celebration in every bite, look no further than Churro Waffles with Peaches & Cream Sauce! This dish takes the best parts of a churro—crispy, cinnamon-sugar goodness—and pairs it with the warmth and fluffiness of a waffle, all topped off with a luxurious peaches and cream sauce. It’s indulgent, comforting, and absolutely irresistible. Perfect for a special occasion or a weekend treat, these churro waffles are sure to be the star of any table.

Why You’ll Love Churro Waffles with Peaches & Cream Sauce

This dish is not just a treat for your taste buds, but it’s also fun to make and enjoy with loved ones. Here’s why it’s a winner:

Warm and Crispy

The churro waffle is crispy on the outside, soft and fluffy on the inside, making it the perfect texture to soak up the sweet peaches and creamy sauce.

Sweet and Flavorful

The cinnamon sugar coating on the waffles gives a sweet, spicy kick that pairs perfectly with the juicy peaches. The peaches and cream sauce adds a rich, velvety texture, balancing out the cinnamon with a fruity sweetness.

Versatile

This can easily be made for breakfast, brunch, or even dessert. It’s the kind of dish that can turn a regular morning into something a little more exciting.

Showstopper

If you’re hosting a brunch, party, or just want to impress someone special, this dish is sure to be a showstopper. The combination of flavors and textures will have everyone asking for the recipe!

Ingredients

For the Churro Waffles with Peaches & Cream Sauce, you’ll need:

For the Churro Waffles:

• Waffle Mix: You can use a store-bought waffle mix for simplicity or make your own from scratch.
• Cinnamon: The key flavor to making these waffles taste like churros!
• Sugar: For the cinnamon-sugar coating.
• Butter: To help the waffles crisp up and add richness.
• Egg: Adds structure and fluffiness to the waffles.

For the Peaches & Cream Sauce:

• Fresh Peaches: Sweet, ripe peaches are the star of the sauce. You can also use canned peaches if fresh ones aren’t in season.
• Heavy Cream: Adds richness to the sauce.
• Sugar: Sweetens the sauce to balance the tartness of the peaches.
• Vanilla Extract: Adds a fragrant, warm note to the sauce.
• Butter: For a silky finish to the sauce.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Now, let’s dive into how to make these mouthwatering Churro Waffles with Peaches & Cream Sauce.

Step 1: Make the Waffle Batter

Prepare the waffle batter according to the instructions on your waffle mix. Add cinnamon to the dry ingredients and mix well to incorporate the flavor throughout the batter. If you’re making your own waffle batter, just whisk together flour, baking powder, sugar, and cinnamon. Add in the wet ingredients—milk, eggs, and melted butter—until smooth.

Step 2: Preheat Your Waffle Iron

While the batter rests, preheat your waffle iron. Once it’s ready, lightly grease it with non-stick spray or a little butter to ensure the waffles don’t stick.

Step 3: Cook the Waffles

Scoop batter onto the waffle iron (about ½ to ¾ cup per waffle, depending on the size of your iron). Close the iron and cook for about 3-4 minutes, or until golden brown and crispy. Repeat until you’ve made all the waffles.

Step 4: Make the Cinnamon-Sugar Coating

While the waffles are cooking, mix together cinnamon and sugar in a shallow bowl. Once the waffles are done, immediately brush each waffle with melted butter, then dip or sprinkle the cinnamon-sugar mixture generously over the top. This gives the churro waffles their signature flavor and crispy coating.

Step 5: Prepare the Peaches & Cream Sauce

In a medium saucepan, melt the butter over medium heat. Add the fresh peaches (sliced) and cook until softened, about 5-7 minutes. Stir occasionally. Add the heavy cream and sugar, bringing the mixture to a simmer. Let it cook for another 3-4 minutes until the sauce has thickened slightly. Remove from heat and stir in vanilla extract for extra flavor.

Step 6: Assemble the Waffles

Place each churro waffle on a plate, drizzle generously with the peaches and cream sauce, and enjoy!

Step 7: Serve and Enjoy!

Serve the waffles warm with a side of whipped cream, additional fresh peaches, or even a drizzle of extra cinnamon-sugar if desired. These churro waffles are best enjoyed fresh, but leftovers can be reheated for a delicious treat later.

Nutrition Facts

Servings: 4
Calories per serving: 450 kcal (approx.)
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 280mg
Total Carbohydrates: 60g
Dietary Fiber: 3g
Sugars: 35g
Protein: 6g

(Note: Nutritional values are estimates and may vary depending on the exact ingredients used.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes (depending on your waffle iron and how many waffles you’re making)
• Total Time: 30-35 minutes

How to Serve Churro Waffles with Peaches & Cream Sauce

These churro waffles are perfect for a variety of occasions:

As a Weekend Brunch

Serve these waffles with fresh fruit, mimosas, or a nice cup of coffee for a memorable weekend brunch with friends or family.

For Dessert

These churro waffles are sweet and decadent enough to be served as a dessert, especially with the peaches & cream sauce. Add a scoop of vanilla ice cream for extra indulgence.

For a Special Occasion

These waffles are perfect for Mother’s Day, birthdays, or any occasion where you want to impress your guests with something a little special.

Additional Tips

• Make the Peaches & Cream Sauce Ahead: If you’re in a rush, you can prepare the sauce a day ahead of time and store it in the fridge. Just reheat it gently before serving.
• Fresh or Canned Peaches? Fresh peaches work best, but you can use canned peaches in syrup if fresh ones aren’t available. Just make sure to drain and rinse them before using.
• Make it Dairy-Free: To make this recipe dairy-free, use coconut milk or almond milk for the cream sauce and plant-based butter.
• Extra Toppings: Feel free to top the waffles with a dollop of whipped cream, extra fresh peaches, or a drizzle of honey for added sweetness.

FAQ Section

Q1: Can I make this recipe without a waffle iron?
A1: Yes! If you don’t have a waffle iron, you can cook the batter in a regular frying pan like pancakes. You just won’t get the signature waffle texture, but it will still taste delicious.

Q2: Can I use frozen peaches for the sauce?
A2: Absolutely! Frozen peaches work just as well as fresh ones. Just make sure to thaw them before cooking.

Q3: Can I make the churro waffles in advance?
A3: While churro waffles are best served fresh, you can make them ahead of time and store them in an airtight container. To reheat, simply pop them in the toaster or oven to crisp them back up.

Q4: How can I make the peaches and cream sauce spicier?
A4: If you like a little spice, try adding a pinch of cinnamon or even a small amount of cayenne pepper to the sauce. It adds a warm kick that pairs wonderfully with the sweetness of the peaches.

Q5: Can I freeze leftover churro waffles?
A5: Yes! You can freeze the waffles once they’ve cooled. Reheat them in the toaster or oven to restore their crispy texture.

Q6: Can I add nuts to the topping?
A6: Definitely! Toasted pecans, walnuts, or almonds would make a great addition for a crunchy texture and added flavor.

Q7: How do I store leftover peaches & cream sauce?
A7: Store the sauce in an airtight container in the fridge for up to 3 days. Reheat gently before using.

Conclusion

Churro Waffles with Peaches & Cream Sauce are a delicious, sweet, and comforting treat that takes waffles to the next level. With their crispy churro coating, soft, fluffy interior, and the indulgent peach and cream sauce, this dish is perfect for any occasion. Whether you’re celebrating a special event, treating yourself to a weekend breakfast, or sharing a sweet dessert with friends, these churro waffles are sure to leave everyone smiling. Try them out and get ready to enjoy an unforgettable flavor experience!

Print