Cilantro-Lime-Avocado Salsa

Introduction

If you’re a fan of fresh, vibrant, and creamy salsas, then this Cilantro-Lime-Avocado Salsa is going to be your new favorite. Recently, I decided to make this salsa, and after a few tweaks and a little help from my daughter, I can confidently say that this version tastes better than any salsa I’ve had at taquerias. The combination of creamy avocado, tangy tomatillos, and the bright, zesty kick from cilantro and lime creates a flavor profile that is absolutely next-level. Whether you’re using it as a topping for tacos, enchiladas, or just as a dip for tortilla chips, this salsa brings all the right flavors together in the best way possible. It’s fresh, creamy, zesty, and just the right amount of spice. I knew after the first bite that I’d be making this recipe again and again.

Ingredients

To make this vibrant Cilantro-Lime-Avocado Salsa, you’ll need the following ingredients:

• 6 tomatillos, husked and rinsed
• 1 jalapeño (optional, for extra spice)
• 2 ripe avocados
• A handful of fresh cilantro
• 1/2 cup crema mexicana (or sour cream)
• 1 tablespoon minced garlic
• 1 tablespoon chicken bouillon (or veggie bouillon)
• 1 tablespoon salt (or to taste)
• Juice of 2 limes
• 1/4 white onion

The balance of creamy avocados, tangy tomatillos, and the rich crema mexicana creates a salsa that’s as delicious as it is versatile. With just a handful of ingredients, you’ll have a salsa that’s rich, fresh, and full of flavor.

Instructions

Making this Cilantro-Lime-Avocado Salsa is easy and quick. Just follow these simple steps:

1. Boil the Tomatillos and Jalapeño:
   Place the tomatillos and jalapeño (if you want an extra kick) in a small pot and cover them with water. Bring the water to a boil and let the tomatillos cook for about 10 minutes, or until they soften and change color. If you’re using the jalapeño, make sure to remove the stem and add it to the pot as well. Once done, remove from heat and set them aside to cool slightly.
2. Blend the Salsa:
   In a blender, combine the two ripe avocados, a handful of cilantro, crema mexicana (or sour cream), minced garlic, chicken bouillon (or veggie bouillon), salt, lime juice, and the quartered white onion. Add the boiled tomatillos and jalapeño, along with about a cup of the boiling water from the pot. This boiling water helps make the salsa smooth and creamy.
3. Blend Until Smooth:
   Blend everything together until the salsa is perfectly smooth and creamy. Taste and adjust the salt or lime juice as needed to achieve your preferred flavor balance. The beauty of this salsa is in its versatility, so feel free to tweak the seasoning to your liking.
4. Serve and Enjoy:
   This salsa is best served immediately, but it can also be refrigerated for later. It’s perfect as a topping for tacos, grilled meats, enchiladas, or just as a dip with crispy tortilla chips. It’s rich, zesty, and bursting with fresh flavor.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 6
• Calories per Serving: 150 kcal (approx.)
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 6g
• Sugar: 2g
• Protein: 2g
• Sodium: 650mg
• Cholesterol: 5mg

This salsa is nutrient-packed, with healthy fats from the avocados and a good amount of fiber. It’s also relatively low in calories, making it a great option for anyone looking to enjoy a flavorful dish without the guilt. The avocado base makes it creamy and satisfying, and the tomatillos provide a tangy kick that balances the richness.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 servings

This salsa is incredibly easy to prepare and doesn’t require hours of cooking. With just 10 minutes of prep time and a quick 10 minutes to cook the tomatillos, you’ll have a fresh, flavorful salsa in no time.

How to Serve

There are so many delicious ways to serve Cilantro-Lime-Avocado Salsa. Here are some ideas:

• As a Taco Topping:
  This salsa is perfect for topping tacos, whether they’re filled with chicken, beef, pork, or even grilled vegetables. The creamy texture balances out the savory and spicy flavors of the tacos.
• As a Dip for Tortilla Chips:
  Serve this salsa as a dip at your next party or family gathering. The creamy, tangy salsa is perfect for dipping crispy tortilla chips.
• With Grilled Meats:
  Use this salsa as a topping for grilled meats like steak, chicken, or fish. The cool, creamy salsa adds a refreshing contrast to the warm, smoky flavor of grilled foods.
• With Enchiladas:
  Drizzle this salsa over enchiladas for a rich, flavorful topping. It complements the cheesy, saucy enchiladas perfectly.
• With Burritos or Quesadillas:
  You can even serve this salsa as a side for burritos or quesadillas. The fresh, creamy flavor enhances the richness of these dishes.

Additional Tips

1. Use Fresh Tomatillos:
   Fresh tomatillos are best for this recipe, but if you can’t find them, you can use canned tomatillos in a pinch. Just be sure to drain them well before using.
2. Adjust the Spice Level:
   The jalapeño is optional and can be omitted or adjusted according to your spice tolerance. You can also add more jalapeños or a serrano pepper for an extra kick.
3. For a Creamier Texture:
   If you want the salsa even creamier, add a little more crema mexicana or sour cream. You can also experiment with adding a little avocado oil for extra richness.
4. Chill for Better Flavor:
   If you have time, let the salsa chill in the fridge for 30 minutes before serving. This helps the flavors meld together and taste even better.
5. Serve with Fresh Herbs:
   Add a little extra cilantro or even some finely chopped green onions as garnish for a burst of freshness and color.

Recipe Variations

• Spicy Version:
  Add more jalapeños or serrano peppers to the salsa to increase the heat. You can also throw in some chili powder or cayenne pepper for an extra spicy kick.
• Smoky Version:
  For a smoky flavor, add some roasted poblano peppers to the blender. You can also roast the tomatillos before boiling them for a smoky, charred taste.
• Add Mango:
  For a sweet and savory twist, add some diced mango to the salsa. The tropical sweetness of the mango pairs perfectly with the creamy avocado and tangy tomatillos.
• Tropical Version:
  Add pineapple or papaya to the salsa for a tropical flair. This adds an extra layer of sweetness that complements the savory elements.
• Tomato-Based Version:
  If you prefer a more traditional salsa, swap out some of the tomatillos for fresh tomatoes. This will give the salsa a different flavor profile but still keep the creamy, rich texture from the avocados.

Serving Suggestions

• With Chips or Nachos:
  This salsa is perfect for pairing with tortilla chips or nachos. The creamy texture and bold flavor will elevate any snack.
• On Burritos or Bowls:
  Top your favorite burritos, burrito bowls, or rice bowls with this salsa for a refreshing twist.
• With Grilled Fish or Shrimp:
  Serve this salsa alongside grilled fish or shrimp tacos for a zesty, creamy topping that complements seafood beautifully.

Freezing and Storage

• Freezing the Salsa:
  Although this salsa is best enjoyed fresh, you can freeze it for later use. Pour the salsa into an airtight container and store it in the freezer for up to 2-3 months. Thaw it in the fridge before using.
• Storing Leftovers:
  Store leftover salsa in an airtight container in the fridge for up to 3 days. The flavor may intensify as it sits, but the salsa may lose some of its fresh texture after a couple of days.

FAQ Section

1. Can I use canned tomatillos instead of fresh?
   Yes, you can use canned tomatillos, but be sure to drain and rinse them before using. Fresh tomatillos will give the salsa a brighter, fresher flavor.
2. Is the jalapeño necessary?
   The jalapeño is optional. If you prefer a milder salsa, feel free to leave it out or replace it with a milder pepper.
3. Can I use Greek yogurt instead of crema mexicana?
   Yes, Greek yogurt can be used as a substitute for crema mexicana. It will give the salsa a slightly tangier flavor but still provide creaminess.
4. How can I make this salsa spicier?
   Add more jalapeños, or add in a serrano pepper for extra heat. You can also add a pinch of cayenne pepper.
5. Can I make this salsa ahead of time?
   Yes, you can make the salsa a few hours ahead of time. Just store it in the fridge to let the flavors meld together.
6. How do I make the salsa smoother?
   If you prefer a smoother salsa, blend it for a longer time or add a bit more liquid like lime juice or coconut water to help it blend better.
7. Can I use frozen avocados?
   Yes, frozen avocados work well. Just make sure to thaw them before using, as they’ll blend smoothly once softened.
8. Can I make this salsa spicy without jalapeños?
   Yes, you can use chili flakes, hot sauce, or other spicy peppers to add heat to the salsa.
9. What else can I use this salsa for?
   This salsa is versatile and can be used for tacos, grilled meats, chips, or even as a topping for scrambled eggs.
10. Can I use lemon instead of lime?
    Lime adds a distinctive zesty flavor, but lemon can work as a substitute if you don’t have limes on hand.

Conclusion

This Cilantro-Lime-Avocado Salsa is a game-changer, offering rich creaminess with bright, fresh flavors. It’s perfect for any Mexican-inspired dish or as a refreshing dip for your favorite snacks. Whether you’re serving it at a party or using it to top tacos, this salsa is sure to impress with its smooth, creamy texture and zesty flavor. Enjoy the burst of freshness and savor every bite!

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