Description
This Cilantro-Lime-Avocado Salsa is a creamy, tangy, and refreshing salsa that combines the perfect balance of ripe avocados, zesty lime, fresh cilantro, and the savory punch of tomatillos. With a slight kick from jalapeños and a rich, smooth texture from crema mexicana (or sour cream), this salsa is perfect as a topping for tacos, enchiladas, or even as a dip for tortilla chips. It’s bursting with fresh flavors and sure to be a crowd favorite!
Ingredients
Scale
- 6 tomatillos, husked and rinsed
- 1 jalapeño (optional, for extra spice)
- 2 ripe avocados
- A handful of fresh cilantro
- 1/2 cup crema mexicana (or sour cream)
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon (or veggie bouillon)
- 1 tablespoon salt (or to taste)
- Juice of 2 limes
- 1/4 white onion
Instructions
- Boil the Tomatillos and Jalapeño:
Place the tomatillos and jalapeño (if using) in a small pot and cover with water. Bring to a boil and cook for about 10 minutes, or until the tomatillos soften and change color. - Blend the Salsa:
In a blender, combine the two ripe avocados, a handful of cilantro, crema mexicana (or sour cream), minced garlic, chicken bouillon, salt, lime juice, and quartered white onion. Add the boiled tomatillos and jalapeño, along with about a cup of the boiling water from the pot to help make the salsa smooth and creamy. - Blend Until Smooth:
Blend everything together until smooth and creamy. Taste and adjust the seasoning with more salt or lime juice as needed. - Serve and Enjoy:
This salsa is perfect for topping tacos, enchiladas, grilled meats, or as a dip with crispy tortilla chips. Enjoy the fresh, zesty flavor!
Notes
- Adjust Spice Levels: If you want a milder salsa, omit the jalapeño or use less. You can also add a bit of crushed red pepper flakes for a different type of heat.
- Freshness Matters: The cilantro and lime juice are key for adding a refreshing and vibrant flavor. If you can, use fresh ingredients for the best taste.
- Crema Mexicana or Sour Cream: Using crema mexicana will give a richer, creamier texture, but sour cream is a great substitute if that’s what you have on hand.
- Serve Immediately: The salsa is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dip, Topping
- Method: Blending, Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 5mg