Description
These Cilantro-Lime Chicken Tacos with Peach Salsa are bursting with fresh, vibrant flavors! The juicy chicken, marinated in cilantro, lime, and spices, pairs perfectly with the sweet and tangy peach salsa. A refreshing and delicious twist on traditional tacos, these are perfect for summer meals or taco nights!
Ingredients
Scale
For the Cilantro-Lime Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
For the Peach Salsa:
- 2 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeds removed and finely chopped (optional, for spice)
- 1 tablespoon lime juice
- 1 tablespoon honey (optional, for extra sweetness)
- Salt and pepper, to taste
For Assembling the Tacos:
- 8 small soft corn or flour tortillas
- Extra cilantro leaves for garnish
- Lime wedges for serving
Instructions
-
Marinate the Chicken:
- In a bowl, combine the olive oil, lime juice, cilantro, minced garlic, cumin, chili powder, smoked paprika (if using), salt, and pepper. Stir to combine.
- Place the chicken breasts or thighs in a resealable bag or shallow dish, pour the marinade over the chicken, and toss to coat evenly. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.
-
Prepare the Peach Salsa:
- In a medium bowl, combine the diced peaches, red onion, cilantro, jalapeño (if using), lime juice, and honey. Stir gently to combine, and season with salt and pepper to taste. Set aside.
-
Cook the Chicken:
- Heat a grill pan, skillet, or outdoor grill over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked.
- Once cooked, let the chicken rest for a few minutes before slicing it into strips or bite-sized pieces.
-
Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- To assemble, add a few pieces of cilantro-lime chicken to each tortilla, then top with a generous spoonful of peach salsa.
- Garnish with fresh cilantro leaves and serve with lime wedges on the side.
-
Serve:
- Serve the tacos immediately with your favorite sides such as rice, beans, or a fresh salad. Enjoy the refreshing blend of flavors!
Notes
- For a spicier kick, you can add more jalapeño to the salsa or drizzle some hot sauce on top of the tacos.
- You can swap out the chicken for shrimp or grilled vegetables for a different twist.
- These tacos are perfect for meal prep – just store the marinated chicken and peach salsa separately and assemble when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Main Course, Mexican, Taco
- Method: Grilling
- Cuisine: Mexican, Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg