Description
- Cilantro Lime Grilled Chicken with Strawberry Salsa is a fresh, flavorful dish that combines zesty grilled chicken with a sweet and tangy strawberry salsa. The grilled chicken is marinated with a mix of lime, cilantro, and spices, creating a juicy and aromatic base. The strawberry salsa adds a burst of sweetness with a hint of heat, making this dish a perfect combination of savory, sweet, and refreshing. It’s ideal for a summer dinner or a healthy weeknight meal!
Ingredients
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For the Cilantro Lime Grilled Chicken:
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1/4 cup lime juice (about 2 limes)
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2 tablespoons chopped fresh cilantro
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon chili powder
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Salt and pepper, to taste
For the Strawberry Salsa:
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1 1/2 cups fresh strawberries, hulled and diced
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1/4 cup red onion, finely diced
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1/4 cup fresh cilantro, chopped
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1 small jalapeño pepper, seeds removed and finely diced (optional for heat)
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1 tablespoon lime juice
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1 tablespoon honey (optional, depending on sweetness of strawberries)
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Salt and pepper, to taste
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Instructions
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Marinate the Chicken:
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In a bowl, combine the olive oil, lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper.
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Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
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Prepare the Strawberry Salsa:
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In a separate bowl, combine the diced strawberries, red onion, cilantro, jalapeño (if using), lime juice, and honey (if using).
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Season with salt and pepper to taste and gently toss to combine. Set aside in the refrigerator until ready to serve.
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Grill the Chicken:
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Preheat your grill or grill pan over medium-high heat.
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Remove the chicken from the marinade and discard any excess marinade.
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Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
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Serve:
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Slice the grilled chicken and serve it topped with a generous amount of strawberry salsa.
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You can serve the chicken with a side of rice, quinoa, or a green salad for a complete meal.
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Notes
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For extra flavor, you can add a bit of zest from the limes into the marinade or salsa.
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If you want to make this dish even more vibrant, try adding avocado slices or a sprinkle of feta cheese on top of the salsa.
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The salsa can be made ahead of time and stored in the fridge for up to 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican, American
Nutrition
- Serving Size: 1 portion (1 chicken breast with salsa)
- Calories: 280 kcal
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg