Description
A zesty and vibrant salsa made with fresh cilantro, lime juice, and spicy jalapeños. This flavorful condiment is perfect for tacos, grilled meats, or as a dip with tortilla chips.
Ingredients
Scale
- 1 cup fresh cilantro leaves (packed)
- 2 jalapeños, stemmed and seeded (leave seeds for extra heat)
- 1 clove garlic
- 2 tablespoons fresh lime juice
- 1/4 cup olive oil
- 1/4 teaspoon ground cumin
- Salt to taste
- 2 tablespoons water (optional, to adjust consistency)
Instructions
- In a blender or food processor, combine the cilantro, jalapeños, garlic, lime juice, olive oil, cumin, and a pinch of salt.
- Blend until smooth. Add water 1 tablespoon at a time if a thinner consistency is desired.
- Taste and adjust seasoning with more salt or lime juice if needed.
- Transfer to a jar or bowl and chill for 15–30 minutes to let the flavors meld.
- Serve with tacos, grilled vegetables, meats, or chips.
Notes
- For a milder salsa, use only one jalapeño or remove all seeds and membranes.
- This salsa can be made ahead and stored in the refrigerator for up to 5 days.
- Add half an avocado for a creamier texture and a mellow flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 kcal
- Sugar: 0g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg