Cincinnati Chili

If you’ve never tried Cincinnati Chili, get ready to be introduced to one of the most unique, comforting, and utterly delicious chili recipes out there. Picture this: a rich, spiced meat sauce served over spaghetti and topped with all kinds of delicious fixings. It’s a totally different take on chili, with a flavor profile that’s got just the right amount of warmth and complexity. This dish is a true classic in Cincinnati, and once you try it, you’ll see why it’s loved by so many.

What makes Cincinnati chili so special is its blend of spices—cinnamon, allspice, and cloves, to name a few—that give it an aromatic, subtly sweet flavor. It’s not the usual beefy, tomatoey chili you might be used to; this version has a rich, savory depth that’s perfect for layering over pasta or piling high on hot dogs. And the best part? It’s completely customizable to suit your tastes!

Why You’ll Love Cincinnati Chili

Here’s why this dish should be at the top of your recipe list:

Unique Flavor Profile

Unlike any chili you’ve ever had, Cincinnati chili has a surprising blend of spices that make it stand out. The cinnamon, cocoa, and cloves give it a warm, almost sweet undertone, which pairs perfectly with the savory beef.

Comfort Food at Its Best

This dish is ultimate comfort food. It’s hearty, flavorful, and satisfying, especially when you’re craving something that feels cozy and indulgent.

A Meal for Everyone

Whether you serve it over spaghetti, pile it on a hot dog, or enjoy it as a simple bowl of chili, Cincinnati chili can be customized to fit any mood or occasion. It’s a true crowd-pleaser, and everyone can add their favorite toppings for a personalized experience.

Quick and Easy to Make

While it may sound complex, Cincinnati chili is relatively easy to put together. Once you have your ingredients, it simmers away and fills your kitchen with the most mouthwatering aromas.

Leftovers Are Amazing

Like most chili recipes, this one is even better the next day. It makes for fantastic leftovers, which means you can enjoy this tasty dish all week long.

Ingredients

Here’s what you’ll need to make this iconic Cincinnati chili:

For the Chili:

• Ground Beef: The base of the chili. You want it lean but flavorful for the best texture.
• Onion: Adds sweetness and depth to the chili.
• Garlic: A little bit of garlic brings the whole dish together.
• Tomato Sauce: The base for the sauce, giving it that perfect chili consistency.
• Beef Broth: Helps make the chili rich and savory.
• Spices: The secret to Cincinnati chili is the combination of cinnamon, allspice, cloves, chili powder, and a pinch of cocoa powder for that signature flavor.
• Bay Leaves: Adds an herbal, earthy note to balance the richness.
• Worcestershire Sauce: A splash of this adds umami depth.
• Apple Cider Vinegar: A touch of tang to bring brightness to the dish.
• Sugar: Just a little sweetness to offset the spices and tomatoes.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bring this flavorful dish to life? Here’s how:

Step 1: Brown the Beef

In a large pot, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain off any excess fat.

Step 2: Add the Vegetables and Garlic

To the beef, add the chopped onions and garlic. Cook for about 2-3 minutes, stirring occasionally, until they soften and become fragrant.

Step 3: Add the Tomato Sauce and Spices

Now, stir in the tomato sauce, beef broth, and all the spices (cinnamon, allspice, cloves, chili powder, cocoa powder). Add the Worcestershire sauce, vinegar, and sugar as well. Stir everything together until well combined.

Step 4: Simmer the Chili

Drop in the bay leaves and bring the chili to a gentle simmer. Let it cook uncovered for 45 minutes to 1 hour, stirring occasionally. The chili should thicken and develop a rich, flavorful sauce.

Step 5: Serve It Up

Once the chili has simmered and thickened to your liking, remove the bay leaves and give it a taste. Adjust seasoning with salt and pepper if needed. Now it’s time to serve!

Step 6: Add Your Favorite Toppings

Cincinnati chili is typically served over spaghetti, but feel free to get creative. Here are some traditional and optional toppings to choose from:

• Shredded Cheddar Cheese (a must for most Cincinnati chili fans!)
• Chopped Onions
• Kidney Beans
• Diced Tomatoes
• Sour Cream
• Hot Sauce

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook]
Total Time: [Total time needed]

How to Serve Cincinnati Chili

Cincinnati chili is best served over a bed of spaghetti, but it’s also fantastic in other forms. Here are some ways to enjoy it:

Cincinnati Chili Spaghetti

Pile the chili on top of cooked spaghetti and top with shredded cheddar, chopped onions, and a sprinkle of beans. This is the classic way to enjoy Cincinnati chili, known as a 5-Way chili (chili, spaghetti, cheese, onions, and beans).

Chili Dogs (Coney Style)

Serve the chili over hot dogs for a Cincinnati-style chili dog experience. Add your favorite toppings like cheese, onions, and mustard for a delicious twist.

As a Bowl of Chili

Serve it as a hearty bowl of chili, topped with cheese, sour cream, and whatever toppings you like. It’s perfect for a cozy night in.

Additional Tips

Make It Ahead

Cincinnati chili tastes even better after a day or two as the flavors continue to develop. Make a big batch and store leftovers in an airtight container in the fridge for up to 3 days. It also freezes well for up to 2 months.

Customize the Spice Level

If you love a little heat, feel free to add some cayenne pepper or hot sauce to the chili while it simmers. Just be sure to taste as you go to make sure you get the perfect level of heat.

Skip the Spaghetti for a Low-Carb Version

If you’re looking to cut carbs, serve the chili over zucchini noodles or cauliflower rice for a lighter version.

Add Some Vegetables

For added texture and nutrition, you can toss in some bell peppers, mushrooms, or even shredded carrots while cooking. Just sauté them with the onions and garlic for a flavorful addition.

FAQ Section

Q1: Can I use ground turkey or chicken instead of beef?

A1: Yes, you can swap out the ground beef for ground turkey or chicken. It’ll change the flavor a bit, but it will still be delicious!

Q2: Can I freeze Cincinnati chili?

A2: Absolutely! Cincinnati chili freezes beautifully. Store it in an airtight container for up to 2 months. When you’re ready to eat, simply thaw and reheat on the stove.

Q3: Is Cincinnati chili really spicy?

A3: The spice level of Cincinnati chili is pretty mild, with more warmth than heat. But if you like your chili spicy, feel free to add cayenne or hot sauce to kick it up a notch.

Q4: How can I make Cincinnati chili vegetarian?

A4: For a vegetarian version, swap the ground beef for a plant-based ground meat alternative, or use lentils for a hearty, protein-packed substitute.

Q5: What’s the best way to store leftovers?

A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if it’s too thick.

Q6: Can I double the recipe?

A6: Definitely! This recipe is easy to scale up, so feel free to double it for a crowd or to have plenty of leftovers.

Conclusion

There’s something so comforting and unique about Cincinnati Chili. It’s not your average chili—it’s a deliciously spiced, hearty dish that’s perfect over spaghetti, hot dogs, or enjoyed on its own. Whether you’re having a cozy dinner at home or impressing friends with something new, this Cincinnati chili is sure to be a hit. Trust me, it’s worth every bit of effort, and once you try it, you’ll be hooked!

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