Cinn-A-Dew Pop Bread

If you’ve ever craved a dessert that’s the perfect balance of warm, soft, and sweet, look no further than this Cinn-A-Dew Pop Bread. Imagine soft, fluffy dough swirled with a cinnamon sugar mixture, then baked until golden and gooey, and finished off with a sweet, buttery glaze. The result? A cinnamon lover’s dream come true! It’s the kind of bread that fills your kitchen with the most delicious scent and leaves you feeling all cozy and happy after the first bite. Trust me, this one’s going to be a new favorite.

Why You’ll Love Cinn-A-Dew Pop Bread

This bread is so much more than just a treat—it’s a comforting, indulgent moment in every bite. Here’s why you’re going to love it:

Cinnamon Sugar Bliss

The combination of cinnamon and sugar in this bread is the perfect mix of sweet and spicy, and it swirls beautifully throughout every bite. It’s a flavor combination that’s guaranteed to put a smile on your face.

Soft, Fluffy Texture

The dough is incredibly soft, pillowy, and airy, which makes every bite feel like a warm hug. Plus, that gooey, sweet center makes it even better!

Simple to Make

Even if you’re not an experienced baker, this recipe is simple and straightforward. With a few basic ingredients and a little patience, you’ll have this bread baking in no time.

A Perfect Breakfast or Dessert

Whether you want it as a sweet breakfast treat with your morning coffee or a delicious dessert to finish off a meal, this Cinn-A-Dew Pop Bread is perfect for any time of day.

Customizable

You can easily adjust the sweetness level, add nuts like pecans or walnuts, or even drizzle it with a little extra glaze for that extra “wow” factor. The possibilities are endless!

Ingredients in Cinn-A-Dew Pop Bread

This bread is made with simple ingredients, but they come together to create something truly special. Let’s break it down:

All-Purpose Flour

Flour is the base of the dough, giving it structure and that soft, fluffy texture you’ll love.

Sugar

Sugar adds sweetness to the dough and the cinnamon swirl filling. It’s a key player in making this bread irresistible.

Yeast

Yeast is the secret to that soft, airy texture. It helps the dough rise to perfection, giving it a light, fluffy feel.

Salt

Salt balances out the sweetness and enhances the flavors in the dough.

Milk

Milk adds moisture and richness to the dough, making it soft and tender.

Butter

Butter makes the dough tender and the glaze rich and flavorful. It’s the key to that melt-in-your-mouth texture.

Eggs

Eggs help bind the dough together and add richness.

Cinnamon

Cinnamon is the star of the filling, giving this bread that signature warm, spicy sweetness.

Brown Sugar

Brown sugar adds depth and a little extra caramelized sweetness to the cinnamon swirl.

Powdered Sugar

Powdered sugar is the base of the glaze, making it smooth and easy to drizzle over the bread.

(Note: Full ingredient measurements are provided in the recipe card above!)

Instructions

Ready to make the most delicious cinnamon bread you’ve ever tasted? Here’s how to do it:

Prepare the Dough

In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix together the milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and stir until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until it’s smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1-1.5 hours, or until it doubles in size.

Make the Cinnamon Sugar Filling

While the dough is rising, mix together the cinnamon and brown sugar in a small bowl. Set it aside for later.

Roll Out the Dough

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle about 12×8 inches in size. Brush the dough with melted butter and sprinkle the cinnamon sugar mixture evenly over the top.

Shape the Bread

Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal the bread and place it into a greased loaf pan. Let it rise for another 30-45 minutes, or until it has puffed up.

Bake the Bread

Preheat your oven to the temperature listed in the recipe card. Once the dough has risen, bake it for the time specified in the recipe. The bread should be golden brown and baked through. You can check by tapping the top of the bread—it should sound hollow when it’s done.

Make the Glaze

While the bread is baking, mix together the powdered sugar, melted butter, and a little milk to make the glaze. It should be smooth and slightly runny.

Glaze the Bread

Once the bread is out of the oven, allow it to cool slightly before drizzling the glaze over the top. Let the glaze soak in and harden a bit before slicing.

Serve and Enjoy

Slice into warm, gooey pieces and enjoy! The bread is soft, sweet, and absolutely irresistible.

How to Serve Cinn-A-Dew Pop Bread

This bread is perfect on its own, but here are a few ideas to make it even more special:

With a Cup of Coffee

Pair a slice of this warm, gooey bread with a hot cup of coffee for the ultimate breakfast or afternoon treat.

With Whipped Cream or Ice Cream

Top a slice of this sweet bread with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert.

Add Nuts

If you love the extra crunch, sprinkle some chopped nuts like pecans or walnuts over the cinnamon sugar filling before rolling up the dough.

Serve with Fresh Fruit

Pairing this sweet bread with fresh fruit like berries or sliced bananas makes for a balanced, delicious snack.

Additional Tips

Here are a few tips to help you make the perfect Cinn-A-Dew Pop Bread:

Let the Dough Rise Properly

Be patient with the rising process! Letting the dough double in size gives it the soft, fluffy texture that makes this bread so irresistible.

Don’t Skip the Glaze

The glaze is what really makes this bread pop. It adds a sweet, buttery finish that ties everything together.

Experiment with Fillings

While cinnamon and sugar are classic, you can experiment with other fillings, like chocolate chips, chopped nuts, or even caramel for a unique twist.

Store Leftovers Properly

Store any leftover bread in an airtight container to keep it fresh for up to 2-3 days. You can also freeze slices for later—just pop them in the microwave or oven to warm them up!

Make Mini Versions

If you prefer smaller portions, try making mini loaves or rolls. Just adjust the baking time accordingly.

FAQ Section

Q1: Can I make this bread ahead of time?

A1: Yes! You can prepare the dough and let it rise overnight in the fridge. Just allow it to come to room temperature before baking.

Q2: Can I make this bread without eggs?

A2: Yes, you can replace the eggs with an egg substitute such as flaxseed meal or a store-bought egg replacer.

Q3: How do I know when the bread is done?

A3: The bread is done when it’s golden brown and sounds hollow when you tap on the top. You can also insert a toothpick—if it comes out clean, it’s ready.

Q4: Can I freeze this bread?

A4: Yes, you can freeze slices of the bread! Wrap them tightly in plastic wrap or foil and store in an airtight container in the freezer for up to 3 months.

Q5: How should I store leftovers?

A5: Store leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh for longer.

Q6: Can I add more cinnamon to the filling?

A6: Absolutely! Feel free to adjust the amount of cinnamon to your liking for a stronger flavor.

Q7: Can I make this recipe gluten-free?

A7: Yes, you can try using a gluten-free all-purpose flour blend to make this recipe gluten-free. The texture may be slightly different, but it will still be delicious!

Q8: Can I add raisins or dried fruit to the filling?

A8: Yes, raisins or dried cranberries would be a wonderful addition to the filling for extra sweetness and texture.

Q9: How do I prevent the bread from getting too dry?

A9: Make sure you don’t overbake the bread, as it can dry out. When the bread is golden brown and sounds hollow, it’s ready!

Q10: Can I make a glaze without powdered sugar?

A10: You can try making a glaze with regular granulated sugar, but powdered sugar gives it that smooth, silky texture that’s hard to beat.

Conclusion

Cinn-A-Dew Pop Bread is the kind of treat that’s hard to resist. With its gooey cinnamon filling, soft texture, and sweet glaze, it’s perfect for breakfast, dessert, or any time you want to enjoy something warm and comforting. Whether you’re baking for yourself or sharing with loved ones, this bread is guaranteed to bring smiles to everyone’s faces. So, grab your ingredients and get ready to bake up something amazing!

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