Cinnabon Cheesecake


Experience the ultimate indulgence with our homemade Cinnabon cheesecake recipe, inspired by the iconic flavors of Cinnabon’s famous cinnamon rolls. Combining the creamy richness of cheesecake with the irresistible sweetness of cinnamon swirls, this dessert is a decadent treat that will leave you craving more. In this article, we’ll explore the delightful fusion of flavors and guide you through creating your own Cinnabon cheesecake masterpiece at home.

Why Cinnabon Cheesecake is a Delight: Cinnabon cheesecake offers the perfect marriage of two beloved desserts: creamy cheesecake and decadent cinnamon rolls. With its velvety smooth texture and swirls of cinnamon-infused goodness, each bite is a symphony of flavors that delights the taste buds. Whether enjoyed as a special treat for yourself or shared with friends and family, Cinnabon cheesecake is guaranteed to evoke feelings of warmth and comfort.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 tablespoon ground cinnamon
  • 1/4 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • Cream cheese frosting (optional, for topping)


  1. Prepare the Crust:
    • In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Set aside.
  3. Create the Cinnamon Swirl:
    • In a separate bowl, mix together the ground cinnamon, brown sugar, and melted butter to create the cinnamon swirl mixture.
  4. Assemble the Cheesecake:
    • Pour half of the cheesecake filling over the chilled crust in the springform pan. Drizzle half of the cinnamon swirl mixture over the filling. Repeat with the remaining cheesecake filling and cinnamon swirl mixture.
  5. Bake and Chill:
    • Bake the cheesecake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the center is set and the edges are slightly golden. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours or overnight to set.
  6. Serve and Enjoy:
    • Once chilled, remove the sides of the springform pan and transfer the cheesecake to a serving plate. If desired, top with cream cheese frosting for an extra indulgent touch. Slice and serve chilled, savoring each delectable bite of Cinnabon-inspired bliss.

Serving and Storage Tips for Homemade Cinnabon Cheesecake:

  1. Serve with Flair:
    • Present slices of Cinnabon cheesecake on a decorative dessert platter or cake stand to enhance its visual appeal. Consider garnishing each slice with a sprinkle of ground cinnamon or a drizzle of cream cheese frosting for an extra touch of elegance.
  2. Accompany with Toppings:
    • Elevate the indulgence by serving each slice of Cinnabon cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle additional cinnamon swirl mixture or cream cheese frosting over the top for added flavor and decadence.
  3. Slice with Care:
    • Use a sharp knife dipped in hot water to slice through the creamy cheesecake and delicate cinnamon swirls. Wipe the knife clean between cuts to ensure neat slices and prevent the layers from sticking together.
  4. Portion Appropriately:
    • Consider cutting smaller slices of Cinnabon cheesecake, as it is a rich and indulgent dessert. This allows guests to enjoy the decadence without feeling overwhelmed, and it ensures that everyone gets a taste of the deliciousness.
  5. Serve Chilled:
    • For the best texture and flavor, serve Cinnabon cheesecake chilled. Remove it from the refrigerator about 10-15 minutes before serving to allow it to slightly soften and release its full aroma.
  6. Store Properly:
    • Store any leftover Cinnabon cheesecake in an airtight container or cover the springform pan with plastic wrap. Refrigerate for up to 3-4 days to maintain freshness and prevent the cheesecake from drying out.
  7. Freeze for Future Enjoyment:
    • If you have leftover cheesecake that you’d like to save for later, wrap individual slices tightly in plastic wrap and aluminum foil. Place them in a freezer-safe container and freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving.
  8. Avoid Direct Sunlight and Heat:
    • When serving or storing Cinnabon cheesecake, avoid placing it in direct sunlight or near sources of heat, as this can cause the cheesecake to soften or melt. Keep it in a cool, shaded area to maintain its texture and presentation.
  9. Refrigerate Promptly:
    • After serving, promptly return any remaining cheesecake to the refrigerator to prevent spoilage and maintain food safety. Cheesecake should not be left at room temperature for more than 2 hours to avoid bacterial growth.
  10. Enjoy Every Bite:
    • Whether serving Cinnabon cheesecake at a special occasion or indulging in a slice for dessert, savor each decadent bite and relish the delightful combination of creamy cheesecake and irresistible cinnamon swirls.

Variations of Homemade Cinnabon Cheesecake:

  1. Caramel Pecan Cinnabon Cheesecake:
    • Add a layer of caramel sauce to the cheesecake filling before swirling in the cinnamon mixture. Top with chopped pecans for a delightful crunch and extra indulgence. Drizzle with more caramel sauce before serving.
  2. Apple Cinnamon Streusel Cinnabon Cheesecake:
    • Incorporate diced apples tossed in cinnamon sugar into the cheesecake batter for a fruity twist. Top the cheesecake with a cinnamon streusel crumble made with oats, flour, brown sugar, and butter for added texture and flavor.
  3. Chocolate Cinnabon Cheesecake:
    • Mix in semi-sweet chocolate chips or chunks into the cheesecake batter for a decadent chocolatey variation. Layer the chocolate cheesecake mixture with the cinnamon swirl mixture for a delightful contrast of flavors.
  4. Maple Bacon Cinnabon Cheesecake:
    • Infuse the cheesecake batter with maple syrup and crumbled cooked bacon for a sweet and savory twist. Swirl in the cinnamon mixture and bake as usual. Garnish with additional crispy bacon pieces and a drizzle of maple syrup.
  5. Pumpkin Spice Cinnabon Cheesecake:
    • Add canned pumpkin puree and pumpkin pie spice to the cheesecake batter for a seasonal variation. Layer the pumpkin cheesecake mixture with the cinnamon swirl mixture and bake as directed. Serve with whipped cream and a sprinkle of cinnamon for garnish.


  1. Can I use store-bought cinnamon rolls for the cinnamon swirl?
    • Yes, you can use store-bought cinnamon rolls. Simply cut them into small pieces and incorporate them into the cheesecake batter for added convenience and flavor.
  2. Can I make this cheesecake ahead of time?
    • Absolutely! This cheesecake can be made ahead of time and stored in the refrigerator for up to 3-4 days before serving. This makes it a convenient dessert option for special occasions and gatherings.
  3. Can I use a different type of crust?
    • While the graham cracker crust complements the flavors of the cheesecake, you can experiment with different crusts such as cookie crusts or shortbread crusts for variety.
  4. Can I omit the cinnamon swirl for a plain cheesecake?
    • Yes, you can omit the cinnamon swirl if you prefer a plain cheesecake. Simply follow the cheesecake filling instructions without adding the cinnamon swirl mixture.
  5. How can I prevent cracks from forming on the cheesecake?
    • To prevent cracks, avoid overmixing the cheesecake batter and bake it in a water bath. Additionally, allow the cheesecake to cool gradually in the oven with the door cracked open before chilling in the refrigerator.
  6. Can I freeze leftover cheesecake slices?
    • Yes, you can freeze individual slices of cheesecake for future enjoyment. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw in the refrigerator overnight before serving.
  7. Can I substitute low-fat cream cheese for the regular cream cheese?
    • While low-fat cream cheese can be used, it may affect the texture and richness of the cheesecake. For best results, stick to regular cream cheese for a creamy and indulgent cheesecake experience.
  8. How do I know when the cheesecake is fully baked?
    • The cheesecake is fully baked when the edges are set and slightly golden, and the center is still slightly jiggly. A toothpick inserted into the center should come out with a few moist crumbs.
  9. Can I add additional spices to the cinnamon swirl mixture?
    • Yes, feel free to customize the cinnamon swirl mixture by adding spices such as nutmeg, cloves, or allspice for extra warmth and flavor.
  10. Can I use a different frosting instead of cream cheese frosting?
    • Absolutely! While cream cheese frosting complements the flavors of the cheesecake, you can use other frostings such as vanilla or caramel for a different flavor profile. Adjust the sweetness according to your preference.


With its heavenly combination of creamy cheesecake and irresistible cinnamon swirls, homemade Cinnabon cheesecake is a dessert lover’s dream come true. Whether enjoyed as a special treat or served at gatherings and celebrations, this indulgent dessert is sure to impress. Try our recipe today and experience the joy of Cinnabon-inspired decadence in the comfort of your own home.

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