Cinnamon Apple Bread Recipe

Introduction

There’s something magical about the combination of apples and cinnamon, especially when baked into a warm loaf of bread. This Cinnamon Apple Bread has become a family favorite in our home, often gracing our kitchen during the fall season. The aroma wafting through the house while it’s baking is enough to make anyone’s mouth water, and the taste is even better. Each slice is moist, fluffy, and filled with tender chunks of apples, complemented perfectly by the sweet cinnamon sugar topping. My family loves it for breakfast, as a snack, or even as a delightful dessert. It’s the kind of bread that brings everyone together and is perfect for sharing.

Ingredients

For the Bread:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt (reduce to ¼ tsp if using salted butter)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• ½ cup whole milk (or 2% milk)
• 1 ½ cups chopped apples (use varieties like Honeycrisp, Granny Smith, or Jonagold)

For the Cinnamon Apple Mixture:

• ½ cup light brown sugar
• 1 tsp ground cinnamon

For the Cinnamon Sugar Topping:

• 2 tbsp light brown sugar
• ½ tsp ground cinnamon

For the Glaze:

• ½ cup confectioner’s sugar
• 1-2 tbsp milk
• ¼ tsp cinnamon (optional, for added spice)

Instructions

Make the Apple Bread

Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan.

Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

Mix Wet Ingredients: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Do not overmix.

Add Apples and Cinnamon Mixture: In a separate bowl, combine the brown sugar and cinnamon. Fold in 1 cup of the chopped apples into the batter, then pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon apple mixture over the batter, then add the remaining batter and top with the rest of the cinnamon apples.

Top with Cinnamon Sugar: In a small bowl, combine the topping ingredients (brown sugar and cinnamon) and sprinkle over the top of the batter.

Bake: Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Glaze

Prepare Glaze: In a small bowl, whisk together the confectioner’s sugar, milk, and cinnamon until smooth. Adjust the milk for desired consistency.

Glaze and Serve: Drizzle the glaze over the cooled bread, slice, and serve.

Nutrition Facts

• Serving Size: 1 slice
• Calories: 210
• Sugar: 14g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour 5-10 minutes

How to Serve

• Serve warm or at room temperature.
• Drizzle with glaze right before serving for extra sweetness.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
• Enjoy with a cup of coffee or tea for breakfast or a snack.

Additional Tips

1. Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples. Honeycrisp and Granny Smith are excellent choices.
2. Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
3. Don’t Overmix: Mix just until combined to keep the bread light and fluffy.
4. Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
5. Add Nuts: For added crunch, consider folding in chopped walnuts or pecans.

Recipe Variations

• Add Raisins or Cranberries: Incorporate dried fruits for a chewiness that complements the apples.
• Spiced Up: Add nutmeg or cloves to the cinnamon mixture for an extra layer of flavor.
• Healthy Twist: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• Sugar-Free Version: Use a sugar substitute in place of granulated sugar and brown sugar for a lower-sugar bread.
• Pumpkin Spice Bread: Substitute apples with pumpkin puree and add pumpkin pie spice for a seasonal twist.

Serving Suggestions

• Serve with a spread of butter or cream cheese for a delicious addition.
• Great as a base for French toast—just dip slices in egg batter and cook on a skillet.
• Ideal for brunch gatherings or as a thoughtful gift for friends and family.

Freezing and Storage

• Freezing: Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
• Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

FAQ Section

1. Can I use other types of apples?
   Yes, you can use any baking apples you prefer. Just ensure they’re good for baking.
2. Is it necessary to glaze the bread?
   No, the glaze is optional, but it adds a nice sweetness and visual appeal.
3. How can I tell if the bread is done?
   Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
4. Can I double the recipe?
   Yes, simply double the ingredients and use two loaf pans or a larger one.
5. What should I do if my bread sinks in the middle?
   This could be due to underbaking or overmixing the batter. Ensure you follow the baking time and don’t overmix.
6. Can I make this bread ahead of time?
   Absolutely! You can bake it a day in advance and store it in an airtight container.
7. Is this bread suitable for freezing?
   Yes, it freezes well. Just wrap it tightly and store it in the freezer.
8. What’s the best way to slice the bread?
   Use a serrated knife for clean cuts without squishing the bread.
9. How long does the bread last?
   It will last 3 days at room temperature or up to a week in the fridge.
10. Can I add more spices?
    Feel free to experiment! Adding nutmeg or allspice can enhance the flavor.

Conclusion

Cinnamon Apple Bread is more than just a recipe; it’s a heartwarming treat that brings comfort and joy. Whether enjoyed on a chilly morning or as a cozy evening snack, this bread captures the essence of home baking. The tender apples paired with the sweet and spicy notes of cinnamon create a delightful loaf that everyone will love. Try this recipe for yourself and experience the wonderful flavors and aromas that will fill your kitchen. Happy baking!

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