Cinnamon Apple Chips

Let’s talk about the kind of snack that checks all the boxes: crunchy, sweet, naturally healthy, and totally addictive—in the best way. Enter: cinnamon apple chips. These little bites of joy are what happens when simplicity meets snack perfection.

Imagine slices of apple, kissed with warm cinnamon and slowly baked until they turn golden and crisp. They smell like a cozy autumn afternoon and taste like the best parts of apple pie—without the sugar crash. And the best part? They’re super easy to make. Seriously, if you can slice an apple, you’re 90% of the way there.

Trust me, once you try these, store-bought chips just won’t cut it anymore.

Why You’ll Love Cinnamon Apple Chips

Versatile: These are great as an after-school snack, a lunchbox treat, or something to nibble on while binge-watching your favorite show. They’re light, flavorful, and go with just about anything.

Budget-Friendly: All you need are apples and cinnamon—no fancy gadgets or exotic ingredients. It’s a snack made from pantry staples.

Quick and Easy: Slice, sprinkle, and bake. That’s it. The oven does most of the work while your kitchen fills with that dreamy cinnamon-apple scent.

Customizable: You can adjust the flavor by swapping in nutmeg, ginger, or even a touch of cayenne if you’re into sweet heat.

Crowd-Pleasing: Kids love them, adults crave them, and they disappear fast. Make a double batch—you’ve been warned.

Ingredients in Cinnamon Apple Chips

Here’s the beauty of this recipe—just a handful of ingredients, each playing a simple, delicious role:

Apples: The heart of the recipe. Choose firm, sweet-tart varieties like Honeycrisp, Fuji, or Pink Lady for the best texture and flavor.

Cinnamon: Warm and cozy with a hint of spice. It gives the chips that nostalgic, comforting vibe.

Optional Sweetener: If you want a touch more sweetness, you can lightly sprinkle with coconut sugar or maple sugar—but honestly, most apples are sweet enough on their own.

Lemon Juice (optional): A quick dip can help prevent browning and add a tiny zing, but it’s not essential.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 225°F (110°C). Low and slow is the key here—it allows the apples to dry out without burning.

Slice the Apples

Using a sharp knife or a mandoline, slice the apples as thinly as possible (think ⅛ inch or thinner). No need to peel them, and you can keep or remove the core based on your preference.

Season the Slices

Arrange the slices in a single layer on a parchment-lined baking sheet. Lightly sprinkle with cinnamon—go as heavy or as light as you like. Optional: give them a quick spritz of lemon juice first to keep them looking fresh.

Bake to Perfection

Bake for 1.5 to 2.5 hours, flipping the slices halfway through. The thinner the slice, the faster they’ll crisp. They should feel dry and lightly curled at the edges.

Cool and Crisp

Remove from the oven and let the chips cool completely. They’ll continue to crisp up as they cool—don’t worry if they seem a little soft right out of the oven.

Serve and Enjoy

Enjoy as is, or pair with yogurt, dip into almond butter, or crumble over oatmeal.

Nutrition Facts

Servings: 2–4
Calories per serving: Around 60 (depending on apple variety and sweetener use)

Preparation Time

Prep Time: 10 minutes
Cook Time: 1.5–2.5 hours
Total Time: Up to 2.5 hours

How to Serve Cinnamon Apple Chips

As a Snack: Grab a handful straight from the jar for a crunchy, naturally sweet bite.

On Yogurt: Crumble on top of plain or Greek yogurt for texture and flavor.

With Nut Butter: Dip in peanut or almond butter for a satisfying snack.

In Lunchboxes: They travel well and stay crisp, making them perfect for on-the-go munching.

As Garnish: Use on top of oatmeal, smoothie bowls, or even cocktails for a decorative (and edible!) touch.

Additional Tips

Thin Is Key: Thinner slices = crispier chips. A mandoline makes this super easy and consistent.

Bake Low and Slow: Don’t rush it—higher temperatures will burn them before they crisp.

Watch Closely at the End: Keep an eye on the last 30 minutes. Some slices may finish before others, especially if uneven in size.

Store Smart: Once fully cooled, keep them in an airtight container for up to a week. If they lose crispness, just pop them back in the oven for a few minutes.

Experiment with Spices: Try cardamom, ginger, or pumpkin spice for a fun seasonal twist.

FAQ Section

Q1: Do I need to peel the apples?
A1: Nope! The skins add texture and nutrients. Just give them a good wash first.

Q2: Can I use any type of apple?
A2: Yes, but firm, sweet-tart apples like Fuji, Pink Lady, or Honeycrisp work best for flavor and crunch.

Q3: Can I make these in an air fryer?
A3: Absolutely—use the dehydrate setting or cook at a very low temp in batches.

Q4: Why are my chips chewy, not crisp?
A4: They may need more baking time, or they weren’t sliced thinly enough. Let them cool completely before judging.

Q5: Can I store these for later?
A5: Yes! Store in an airtight container in a cool, dry place. A little silica packet (like from seaweed snacks) can help keep them crisp.

Q6: Can I add sweetener?
A6: You can! A light sprinkle of coconut sugar or maple sugar works great—but often, the apples are sweet enough on their own.

Q7: Are these good for kids?
A7: 100%! They’re a naturally sweet, crunchy treat that both kids and adults will devour.

Q8: Can I make a large batch?
A8: Totally—just use multiple baking sheets and rotate them during baking to keep everything even.

Q9: What if I don’t have parchment paper?
A9: Use a silicone baking mat. Avoid placing the apples directly on the baking sheet or they might stick.

Q10: Can I freeze apple chips?
A10: It’s not ideal—they tend to lose crispness when thawed. Fresh is best!

Conclusion

Cinnamon apple chips are the kind of snack that makes you feel good—body and soul. They’re sweet, simple, and surprisingly satisfying, with just enough spice to keep things interesting.

Whether you’re snacking solo, packing lunchboxes, or just craving a healthy crunch, this recipe is about to become a staple in your kitchen. So grab some apples, turn on the oven, and get ready for your house to smell amazing.

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