Cinnamon Apple Oatmeal Cream Pies

Oh, you are in for a treat with these Cinnamon Apple Oatmeal Cream Pies! Imagine the warmth of cinnamon-spiced oatmeal cookies, packed with tender, sweet apples, and then sandwiched together with a smooth, creamy filling. It’s like having the perfect bite of fall wrapped up in a soft, chewy cookie! Trust me, once you take that first bite, you won’t be able to stop at just one. Whether you’re sharing them with friends, serving them for dessert, or sneaking a sweet moment to yourself, these oatmeal cream pies are guaranteed to impress and satisfy your sweet tooth.

Why You’ll Love Cinnamon Apple Oatmeal Cream Pies

There are so many reasons why these Cinnamon Apple Oatmeal Cream Pies will become your new favorite treat:

Comforting and Cozy

The combination of warm cinnamon, tender oats, and juicy apples is the perfect recipe for a cozy dessert that tastes like it was made for fall—but honestly, it’s great any time of year!

Soft and Chewy Texture

The oatmeal cookies are soft and chewy, just the way oatmeal cookies should be. The apples add a wonderful juiciness that pairs perfectly with the cream filling.

Perfect for Sharing

These cream pies are perfect for sharing with family or friends. You’ll definitely get compliments! They’re easy to pack up for parties or to give as a sweet gift, making them a hit at any occasion.

Easy to Make

No need to be intimidated—these cookies are surprisingly simple to put together. The ingredients are straightforward, and the process is super easy to follow, even for beginners.

Ingredients

Here’s everything you’ll need to make your own Cinnamon Apple Oatmeal Cream Pies:

For the Oatmeal Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 medium apple, peeled, cored, and finely chopped (about 1 cup)

For the Cream Filling:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• Pinch of salt

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you can make these Cinnamon Apple Oatmeal Cream Pies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy. This will take about 3 minutes.

Step 3: Add the Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 5: Stir in the Oats and Apples

Fold in the rolled oats and the chopped apples. Make sure the apples are evenly distributed throughout the dough.

Step 6: Scoop the Dough

Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each dough ball slightly with your fingers.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges. They will continue to set as they cool, so don’t worry if they’re slightly soft in the center.

Step 8: Cool the Cookies

Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 9: Make the Cream Filling

While the cookies are cooling, make the cream filling. In a bowl, beat together the butter, powdered sugar, vanilla extract, heavy cream, and a pinch of salt until smooth and fluffy. If the filling is too thick, add a little more heavy cream to reach your desired consistency.

Step 10: Assemble the Cream Pies

Once the cookies have cooled completely, spread a generous amount of the cream filling on the bottom side of one cookie. Top with another cookie to form a sandwich. Repeat with the remaining cookies.

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 12 (2 cream pies per serving)
Calories per serving: 290 kcal
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 110mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 28g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Cool Time: 20 minutes
Total Time: 1 hour

How to Serve Cinnamon Apple Oatmeal Cream Pies

These Cinnamon Apple Oatmeal Cream Pies are perfect for so many occasions. Here’s how to serve them:

Pair with Coffee or Tea

These oatmeal cream pies are perfect with a hot cup of coffee or a refreshing tea. The sweetness of the pie and the warmth of the beverage make a delightful combo.

Pack in Lunchboxes

They’re also a great option for lunchboxes! These cookies are sturdy enough to pack in a lunch and will still taste just as good by mid-day.

Perfect for Parties

Serve these at your next family gathering, birthday party, or holiday celebration. Everyone will love these little treats and be asking for the recipe!

Additional Tips

Here are a few extra tips to get the most out of this recipe:

• Make the dough ahead of time: You can refrigerate the dough for up to 24 hours before baking, which makes it perfect for prepping in advance.
• Use different fruit: Feel free to experiment with other fruits like diced pears or dried cranberries if you want to switch up the flavor a bit.
• Adjust the sweetness: If you want a sweeter filling, add a little more powdered sugar to the cream mixture.
• Add spices: Feel free to add a dash of nutmeg or allspice for an extra layer of warmth and flavor.

FAQ

Q1: Can I make these without the apples?
A1: Yes! If you prefer, you can omit the apples and make classic oatmeal cream pies or swap in dried fruit for a different flavor twist.

Q2: Can I freeze the cookies before baking?
A2: Yes! You can freeze the unbaked dough balls. Place them on a baking sheet to freeze, then transfer to a freezer bag for up to 3 months. Bake them directly from the freezer for a few extra minutes.

Q3: Can I make the cookies smaller?
A3: Absolutely! You can use a smaller cookie scoop and adjust the baking time accordingly, reducing it to about 8-10 minutes for smaller cookies.

Q4: Can I substitute the butter with margarine?
A4: Yes, margarine can be used as a substitute for butter, though the flavor and texture may slightly differ.

Q5: Can I use quick oats instead of rolled oats?
A5: It’s best to use old-fashioned rolled oats for the best texture, but if you only have quick oats, they can be used as a substitute.

Q6: How do I store leftover oatmeal cream pies?
A6: Store the assembled cream pies in an airtight container at room temperature for up to 5 days.

Q7: Can I add nuts to these cookies?
A7: Yes! Chopped walnuts or pecans would add a delicious crunch to the oatmeal cookies. Just fold them in with the apples.

Q8: Can I make these dairy-free?
A8: Yes! Use dairy-free butter and plant-based cream (like coconut cream) in the filling to make these oatmeal cream pies dairy-free.

Q9: Can I make the cream filling without heavy cream?
A9: You can substitute the heavy cream with milk or dairy-free milk for a lighter filling, though it may be a bit less rich.

Q10: Can I make these gluten-free?
A10: Yes, you can use gluten-free rolled oats and gluten-free flour to make these oatmeal cream pies gluten-free. Just make sure to check your other ingredients for gluten content.

Conclusion

These Cinnamon Apple Oatmeal Cream Pies are a delightful combination of chewy oatmeal cookies, sweet apples, and creamy filling. Whether you’re sharing them with loved ones, packing them in lunchboxes, or savoring them yourself, they’re sure to be a hit. The perfect balance of warm spices and juicy apples make this dessert a crowd-pleaser that you’ll keep coming back to time and time again! Happy baking!

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