Description
Cinnamon Apple Oatmeal Cream Pies combine the comforting flavors of cinnamon, apple, and oatmeal in a soft, chewy cookie that’s sandwiched with a luscious, creamy filling. These treats are perfect for fall or any time you’re craving a cozy, sweet snack. The blend of apples and cinnamon creates a warm, spiced flavor that’s sure to delight your taste buds!
Ingredients
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For the Oatmeal Cookies:
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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1 large egg
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1 teaspoon vanilla extract
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1 cup old-fashioned rolled oats
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1/2 cup dried apples, finely chopped (or fresh apples, finely chopped and drained)
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1/2 cup raisins (optional)
For the Cream Filling:
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1/2 cup unsalted butter, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2 tablespoons heavy cream or milk
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Pinch of salt
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Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C).
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Line two baking sheets with parchment paper or silicone baking mats.
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Make the Oatmeal Cookie Dough:
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In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
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Beat in the egg and vanilla extract until fully combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the oats, dried apples, and raisins (if using).
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Form the Cookies:
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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Flatten the dough slightly with the back of a spoon to form cookie rounds.
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Bake the Cookies:
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Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cookies are set.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Make the Cream Filling:
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In a medium bowl, beat together the softened butter, powdered sugar, vanilla extract, heavy cream (or milk), and a pinch of salt until smooth and fluffy. Add more cream or milk if needed to reach your desired consistency.
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Assemble the Cream Pies:
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Once the cookies have cooled completely, spread a generous amount of cream filling on the bottom of one cookie.
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Top with a second cookie to form a sandwich. Repeat with the remaining cookies and cream filling.
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Serve and Enjoy:
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Serve immediately or store in an airtight container for up to 3 days. Enjoy your homemade cinnamon apple oatmeal cream pies!
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Notes
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You can substitute dried apples with finely chopped fresh apples. If using fresh apples, make sure to drain off any excess moisture to prevent soggy cookies.
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If you prefer a bit of extra sweetness, drizzle caramel sauce over the cream filling for a caramel apple twist.
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These cookies freeze well! To freeze, wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream pie (based on 12 servings)
- Calories: 295 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg