Description
Start your day with a warm, comforting bowl of Cinnamon Apple Oatmeal topped with sweet caramelized apples and crunchy walnuts. This delicious breakfast combines hearty oats with rich flavors, making it a perfect cozy morning treat.
Ingredients
Scale
For the Oatmeal:
- 1 cup rolled oats
- 2 cups milk (or water for a lighter version)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
For the Caramelized Apples:
- 1 large apple, sliced (Granny Smith or Honeycrisp work well)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
For the Toppings:
- 1/4 cup walnuts, toasted (optional)
- Extra cinnamon for dusting
- Drizzle of maple syrup or honey (optional)
Instructions
- Cook the Oatmeal:
- In a medium saucepan, bring the milk (or water) to a boil over medium heat.
- Stir in the oats, cinnamon, maple syrup (or honey), vanilla extract, and a pinch of salt.
- Reduce the heat to low and let the oatmeal simmer, stirring occasionally, for about 5-7 minutes until thick and creamy. Remove from heat.
- Caramelize the Apples:
- In a small skillet, melt the butter over medium heat.
- Add the apple slices, brown sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples are soft and caramelized.
- Toast the Walnuts (Optional):
- If you prefer toasted walnuts, lightly toast them in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and golden.
- Assemble:
- Divide the cooked oatmeal into bowls.
- Top each bowl with caramelized apples and toasted walnuts.
- Drizzle with extra maple syrup or honey if desired, and dust with a bit more cinnamon.
Notes
- This recipe is easily customizable; feel free to add other fruits or nuts according to your preference.
- For a vegan version, substitute the butter with coconut oil and use plant-based milk.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg