Cinnamon Churro Cheesecake Bars Recipe

Introduction

These Cinnamon Churro Cheesecake Bars have quickly become a family favorite! When I first made them, they disappeared within minutes. The creamy cheesecake layer contrasts perfectly with the crunchy cinnamon-sugar topping, giving it that nostalgic churro flavor but with a twist. It’s a fantastic treat for dessert lovers and those who adore anything cinnamon-flavored.

---

Ingredients

Crust:

• 1 cup graham cracker crumbs
• 4 tbsp melted butter
• 1/4 cup sugar
• 1 tsp cinnamon

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 2 large eggs

Cinnamon Sugar Topping:

• 1/4 cup sugar
• 2 tsp cinnamon

---

Instructions

Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon.
3. Press the crust mixture firmly into the bottom of a baking dish, creating an even layer.

Make the Cheesecake Filling:

1. In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add in the vanilla extract and eggs, mixing until just combined. Avoid over-beating to prevent cracking.
3. Pour the cheesecake filling over the prepared crust, spreading it evenly.

Add Cinnamon Sugar Topping:

1. Mix together the sugar and cinnamon in a small bowl.
2. Sprinkle this cinnamon sugar mixture generously over the cheesecake filling.

Bake:

1. Bake the bars in the preheated oven for 25-30 minutes or until the cheesecake layer is set. It should have a slight wobble in the center.
2. Allow the cheesecake bars to cool, then refrigerate for at least 2 hours to fully set.

Serve:

1. Slice into bars and enjoy the delightful contrast between the creamy cheesecake and the cinnamon-sugar crust.

---

Nutrition Facts

• Servings: 12 bars
• Calories per serving: 280 calories

---

Preparation Time

• Prep time: 20 minutes
• Bake time: 25-30 minutes
• Cooling and chilling time: 2 hours

---

How to Serve

• Serve chilled for a firmer cheesecake texture.
• Serve with whipped cream for an extra creamy touch.
• Add fresh berries on top for a burst of freshness.
• Sprinkle with powdered sugar for a beautiful finish.
• Pair with coffee or tea for a delightful treat.

---

Additional Tips

1. Use softened cream cheese to achieve a smooth cheesecake filling.
2. Avoid over-beating the eggs to prevent cracks on the cheesecake surface.
3. Let the bars cool fully before refrigerating to ensure a firm texture.
4. Chill for at least 2 hours for easy slicing and best flavor.
5. Cut with a sharp knife, wiping it clean between slices for neat bars.

---

Recipe Variations

• Chocolate Chips: Add a handful of mini chocolate chips to the cheesecake filling for a chocolatey twist.
• Caramel Swirl: Drizzle caramel sauce over the cheesecake filling before adding the cinnamon sugar topping.
• Nut Crust: Substitute graham cracker crumbs with crushed pecans or almonds for a nutty base.
• Pumpkin Spice: Add a dash of pumpkin spice to the cinnamon-sugar topping for a fall-inspired flavor.
• Lemon Zest: Incorporate a teaspoon of lemon zest into the filling for a citrusy touch.

---

Serving Suggestions

• Perfect as a party dessert or holiday treat.
• Makes a wonderful brunch addition when paired with coffee or tea.
• Serve as an afternoon snack alongside fresh fruit.
• Add to a dessert platter with brownies, cookies, and other mini treats.
• Gift as a homemade treat in small boxes or tins for friends and family.

---

Freezing and Storage

• Refrigerator: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Freezer: Wrap each bar individually in plastic wrap, place in an airtight container, and freeze for up to 3 months.
• Thawing: When ready to eat, thaw in the refrigerator for a few hours or overnight for the best texture.

---

FAQ

Q1: Can I use a different crust?
A1: Yes, you can use crushed digestive biscuits, Oreos, or even a shortbread crust.

Q2: Can I use low-fat cream cheese?
A2: Regular cream cheese is best for texture, but low-fat can work in a pinch, though it may be slightly less creamy.

Q3: What if I don’t have graham crackers?
A3: Try using crushed digestive biscuits or even gingersnaps for a spiced twist.

Q4: How do I prevent cracks in the cheesecake?
A4: Don’t over-mix the eggs, and let the bars cool gradually before refrigerating.

Q5: Can I double the recipe?
A5: Yes, just use a larger baking dish and increase the bake time slightly.

Q6: What size pan works best?
A6: An 8×8 inch baking dish is ideal, but you can use a 9×9 inch pan for thinner bars.

Q7: Is there a substitute for eggs?
A7: Try using 1/4 cup of Greek yogurt per egg, though it may alter the texture slightly.

Q8: Can I skip the chilling step?
A8: Chilling is essential for the best texture, so it’s highly recommended.

Q9: Will the topping stay crunchy?
A9: The cinnamon sugar topping will maintain a slight crunch, especially after refrigeration.

Q10: How can I make this dairy-free?
A10: Use dairy-free cream cheese and a vegan butter alternative for the crust.

---

Conclusion

These Cinnamon Churro Cheesecake Bars are a delightful mix of creamy cheesecake and crunchy cinnamon-sugar goodness, making them a perfect treat for any occasion. With a simple recipe and easy-to-find ingredients, this dessert is sure to impress. Whether for a cozy night in or a festive gathering, these bars are a surefire hit for anyone with a sweet tooth and a love for churro-inspired flavors. Enjoy!

Print