Cinnamon Donut Bread

If you’ve ever wished you could enjoy the cozy, warm, sugary goodness of a cinnamon donut but without the deep-frying fuss, this Cinnamon Donut Bread is the answer to your dreams! Imagine soft, fluffy bread infused with cinnamon and sugar, creating that irresistible donut-like flavor in every bite. It’s like enjoying your favorite morning treat—without the mess or guilt. And the best part? It’s ridiculously easy to make. Trust me, once you try this, you’ll want it on your breakfast table every weekend.

Why You’ll Love Cinnamon Donut Bread

Perfectly Sweet & Cozy

The smell of cinnamon wafting through your kitchen while this bread bakes is enough to make you feel like you’ve just stepped into a bakery. The blend of cinnamon, sugar, and soft, buttery bread is the perfect balance of sweetness and comfort, making it an ideal treat for breakfast or an afternoon snack.

Effortlessly Easy

This isn’t a complicated recipe. It’s simple, quick, and uses basic pantry ingredients. There’s no yeast or complicated techniques required—just mix, bake, and enjoy! Even if you’re a beginner baker, this is a foolproof recipe.

Versatile for Any Occasion

This Cinnamon Donut Bread is versatile. Serve it for breakfast with a cup of coffee or tea, pack it in your lunchbox for a sweet midday pick-me-up, or slice it up for a brunch gathering. No matter when or how you serve it, it’s always a hit.

Customizable

While this recipe is delicious as is, feel free to make it your own! Add a glaze for extra sweetness, throw in some chopped nuts, or stir in chocolate chips if you’re craving something extra indulgent. It’s your bread—make it the way you love it.

Ingredients

For the Bread:

• All-Purpose Flour: The base of the bread, giving it structure and fluffiness.
• Baking Powder & Baking Soda: Helps the bread rise and become light and airy.
• Salt: Just a pinch to enhance the sweetness and balance the flavors.
• Ground Cinnamon: The star of the show. It adds that deliciously cozy, aromatic flavor that makes this bread so irresistible.
• Granulated Sugar: For sweetness and to help create that sugary crust on top.
• Butter: Adds richness and helps keep the bread moist and tender.
• Eggs: Bind the ingredients together and contribute to the texture.
• Milk: Adds moisture and ensures a soft crumb.
• Vanilla Extract: For a hint of warmth and flavor that complements the cinnamon.

For the Cinnamon-Sugar Topping:

• Granulated Sugar: Adds sweetness and creates a crunchy, sugary crust.
• Ground Cinnamon: Provides that delightful cinnamon kick in the topping.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s an approximate breakdown of the nutrition per slice (based on 12 slices):

• Calories: 210
• Fat: 9g
  • Saturated Fat: 5g
• Carbohydrates: 30g
  • Fiber: 1g
  • Sugars: 16g
• Protein: 3g
• Cholesterol: 50mg
• Sodium: 160mg
• Potassium: 85mg
• Calcium: 4% DV
• Iron: 5% DV

(Note: Nutritional values can vary based on specific ingredient choices and portion sizes.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour

Instructions

Ready to make your kitchen smell like a cinnamon donut shop? Here’s how to do it:

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to make the bread easier to remove after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this aside.

Step 3: Cream the Butter and Sugar

In a separate bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 4: Add the Wet Ingredients

Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract and milk. Mix until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense. The batter should be thick and smooth.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. If the top starts to brown too quickly, you can tent the bread with aluminum foil during the last 10 minutes of baking.

Step 7: Cinnamon-Sugar Topping

While the bread is baking, mix together the cinnamon and sugar for the topping. Once the bread is done, allow it to cool in the pan for about 10 minutes before removing it to a wire rack. While the bread is still warm, generously sprinkle the cinnamon-sugar mixture on top of the loaf.

Step 8: Serve and Enjoy!

Once the bread has cooled slightly, slice it up and enjoy the sweet, comforting flavor of cinnamon donut bread. It’s best served fresh, but it can also be stored in an airtight container for up to 3 days.

How to Serve Cinnamon Donut Bread

With a Hot Beverage

Serve this bread alongside your favorite hot beverage—whether it’s a steaming cup of coffee, tea, or hot chocolate, it pairs perfectly.

As a Breakfast Treat

This cinnamon donut bread makes a perfect addition to your breakfast spread. Slice it up and serve it with a side of fresh fruit for a complete meal.

For Dessert

It’s sweet enough to serve as a simple dessert after dinner. A scoop of vanilla ice cream or a drizzle of chocolate sauce takes it to the next level.

Additional Tips

Make It Gluten-Free

You can easily make this bread gluten-free by swapping the all-purpose flour with a gluten-free flour blend. Make sure to check that the flour blend includes xanthan gum for proper texture.

Add-ins for Extra Flavor

Want to make this bread even more decadent? Add chocolate chips, chopped nuts, or dried fruit like raisins or cranberries to the batter before baking. You can also drizzle a glaze over the top for an extra touch of sweetness.

Make Mini Loafs

If you prefer smaller portions, divide the batter into mini loaf pans and adjust the baking time to 25-30 minutes, depending on the size of the pans.

Store for Later

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months—just wrap it tightly in plastic wrap and foil before freezing.

FAQ Section

Q1: Can I use brown sugar instead of white sugar?
A1: Yes, brown sugar will give the bread a slightly different flavor with a touch of molasses. It will still be delicious!

Q2: Can I make this bread dairy-free?
A2: Absolutely! You can substitute the butter with dairy-free margarine or coconut oil, and use a plant-based milk like almond milk or oat milk.

Q3: Can I make this in a bundt pan?
A3: Yes! You can use a bundt pan, but you’ll need to adjust the baking time. Start checking for doneness around 40 minutes.

Q4: Can I add a glaze to the bread?
A4: Definitely! A simple glaze made from powdered sugar, milk, and vanilla extract would be perfect drizzled over the top.

Q5: How do I store leftover bread?
A5: Store any leftover bread in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can freeze it for up to 3 months.

Q6: Can I add nuts or chocolate chips to this bread?
A6: Yes! Feel free to fold in some chocolate chips, walnuts, or pecans for extra texture and flavor.

Q7: Can I make this bread ahead of time?
A7: Yes, this bread stores well for a couple of days at room temperature. You can also bake it the night before and enjoy it for breakfast the next morning.

Q8: Can I use whole wheat flour?
A8: Yes, you can use whole wheat flour, but it might make the bread a little denser. You can also do a half-and-half mix with all-purpose flour for a lighter texture.

Q9: Can I use coconut sugar instead of regular sugar?
A9: Yes, coconut sugar works as a great alternative, and it will add a subtle caramel-like flavor to the bread.

Q10: Can I make this bread in mini loaf pans?
A10: Yes, just adjust the baking time to around 25-30 minutes, depending on the size of the mini loaf pans.

Conclusion

This Cinnamon Donut Bread is your new go-to recipe for all things cozy, sweet, and comforting. It’s easy to make, customizable, and a total crowd-pleaser whether you’re enjoying it for breakfast, dessert, or as an afternoon treat. With its soft texture and delightful cinnamon-sugar topping, this bread is guaranteed to become a favorite in your baking rotation. Enjoy every warm, sweet bite!

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