Cinnamon Honey Butter Sweet Potato Cornbread

This Cinnamon Honey Butter Sweet Potato Cornbread is a true celebration of flavors—soft, slightly sweet, with just the right hint of cinnamon and butteriness. Imagine digging into a warm slice of cornbread, and as you take a bite, you’re met with a comforting blend of sweet potatoes, honey, and cinnamon. It’s the ultimate combination of savory and sweet, and it’s so easy to make that you’ll be craving it all season long!

The richness of the sweet potatoes perfectly balances the slight tang of the cornbread, and when topped with homemade cinnamon honey butter, you’ve got an irresistible treat that will have everyone asking for the recipe. Trust me, this one’s going to become a regular at your dinner table!

Why You’ll Love Cinnamon Honey Butter Sweet Potato Cornbread

Here’s why this cornbread is more than just a side dish—it’s a star:

Sweet and Savory Perfection:

This isn’t your average cornbread. The sweet potatoes bring a gentle sweetness, while the cornbread gives it that warm, rustic flavor. Plus, the cinnamon honey butter elevates it to a whole new level.

Comforting & Cozy:

This cornbread is the epitome of comfort food. It’s great for cozy dinners, fall feasts, or even as a special treat for brunch. The aroma of cinnamon and baked sweet potatoes will fill your kitchen and make everyone excited to dig in.

Moist and Tender:

Unlike some dry cornbreads, this one is incredibly moist and soft thanks to the sweet potatoes. The texture is perfect—light, airy, yet with a satisfying density that fills you up.

Easy to Make:

This recipe is beginner-friendly and uses simple, accessible ingredients. There’s no complicated technique here, just easy steps that result in a flavorful, impressive dish!

Perfect for Any Occasion:

Whether it’s a holiday dinner, a weeknight meal, or a casual gathering, this cornbread is versatile and will be the star of any spread. Plus, it pairs beautifully with savory dishes like roasted meats, soups, or stews.

Ingredients

For the Sweet Potato Cornbread:

• Mashed sweet potatoes: The base of the cornbread, adding moisture and sweetness.
• Cornmeal: Gives it that signature cornbread texture and flavor.
• All-purpose flour: Helps create the perfect crumb.
• Baking powder: For the rise that makes the cornbread light and fluffy.
• Salt: Enhances the flavor of the sweet potatoes and balances the sweetness.
• Sugar: A touch of sweetness to complement the cornmeal.
• Eggs: Bind everything together and add richness.
• Milk: For the right consistency and moisture.
• Butter: Adds flavor and helps make the cornbread wonderfully tender.

For the Cinnamon Honey Butter:

• Butter: The creamy base of the cinnamon honey butter.
• Honey: Adds a sweet touch to the butter and complements the cinnamon.
• Ground cinnamon: For that perfect warming, spicy kick.
• Salt: A pinch to balance the sweetness.

(Note: Full ingredient list with measurements is provided in the recipe card below!)

Instructions

Let’s get started on this delicious cornbread!

Preheat Your Oven:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized pan with butter or cooking spray to prevent the cornbread from sticking.

Prepare the Sweet Potato Mixture:

In a large mixing bowl, combine the mashed sweet potatoes, eggs, milk, and melted butter. Stir until smooth and well combined.

Mix the Dry Ingredients:

In a separate bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This ensures the dry ingredients are evenly distributed throughout the cornbread.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Don’t overmix—this will help keep the cornbread light and fluffy.

Bake the Cornbread:

Pour the cornbread batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly cracked.

Make the Cinnamon Honey Butter:

While the cornbread is baking, make the cinnamon honey butter. In a small bowl, whisk together the softened butter, honey, ground cinnamon, and salt until smooth and creamy.

Serve and Enjoy:

Once the cornbread is done, remove it from the oven and let it cool slightly before slicing. Serve warm with the cinnamon honey butter for a delightful, sweet-savory treat.

Nutrition Facts

Servings: 9 (1 slice per serving)
Calories per serving: 250
Total Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 180mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 12g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

How to Serve Cinnamon Honey Butter Sweet Potato Cornbread

This cornbread is versatile, so here are a few ways you can serve it:

As a Side:

Serve this sweet potato cornbread alongside hearty soups, stews, or chili for a comforting meal. The sweetness of the cornbread balances perfectly with savory, spicy dishes.

For Breakfast or Brunch:

Top a slice of cornbread with a dollop of the cinnamon honey butter, and maybe even a drizzle of extra honey. This would make a delicious breakfast or brunch option, especially when paired with coffee or a warm spiced tea.

For Holiday Meals:

Serve it as a side dish for your holiday gatherings. It’s perfect for Thanksgiving, Christmas, or any fall or winter celebration. The sweet potatoes give it a seasonal touch that everyone will love.

With Grilled Meat:

This cornbread pairs wonderfully with grilled meats like chicken or steak. The sweetness of the cornbread complements the smoky, savory flavors of grilled proteins.

Additional Tips

Use Freshly Mashed Sweet Potatoes:

Using fresh, homemade mashed sweet potatoes adds a lot of flavor. Just roast or boil your sweet potatoes until soft, then mash them up for the perfect consistency.

Don’t Overmix the Batter:

When combining the wet and dry ingredients, mix gently. Overmixing can result in dense cornbread, and we’re aiming for light and fluffy!

Customize the Cinnamon Honey Butter:

If you want to switch up the flavors, feel free to experiment with different spices in the butter. A pinch of nutmeg, cloves, or even vanilla extract would make a great twist.

Store Leftovers:

Store any leftover cornbread in an airtight container at room temperature for up to 2-3 days. You can also freeze the cornbread for longer storage—just wrap it tightly in plastic wrap and foil.

Reheat for Best Results:

To reheat, pop the cornbread in a 350°F oven for about 10 minutes, or microwave it for 20-30 seconds. The cornbread will taste just as fresh!

FAQ Section

Q1: Can I make this cornbread ahead of time?

A1: Yes! You can make the cornbread a day or two ahead of time. Store it in an airtight container at room temperature and reheat before serving.

Q2: Can I use canned sweet potatoes instead of fresh ones?

A2: Absolutely! If you use canned sweet potatoes, be sure to drain and mash them before adding them to the batter.

Q3: Can I substitute the butter in the cornbread recipe?

A3: You can substitute the butter with vegetable oil or even applesauce if you want a lighter version of the cornbread.

Q4: Can I make this cornbread gluten-free?

A4: Yes! You can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this cornbread.

Q5: Can I skip the cinnamon honey butter?

A5: While the cinnamon honey butter adds a delightful finishing touch, the cornbread itself is delicious on its own. You can serve it with regular butter if you prefer.

Q6: How do I store leftover cornbread?

A6: Store any leftover cornbread in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, freeze it for up to a month.

Q7: Can I make this cornbread dairy-free?

A7: Yes! You can swap out the butter for dairy-free margarine or coconut oil and use a plant-based milk (like almond milk) in the batter.

Q8: Can I use a different type of sugar?

A8: You can substitute the sugar with honey, maple syrup, or even coconut sugar if you prefer a natural sweetener.

Q9: How can I make this cornbread spicier?

A9: If you like a little heat, add some finely chopped jalapeños or a pinch of cayenne pepper to the batter for a spicy kick!

Q10: Can I make this recipe into muffins instead of a whole loaf?

A10: Yes! You can pour the batter into muffin tins and bake for 18-20 minutes, or until a toothpick comes out clean. Perfect for individual servings!

Conclusion

There you have it—Cinnamon Honey Butter Sweet Potato Cornbread that’s guaranteed to be a crowd-pleaser! Whether you’re serving it alongside a cozy bowl of chili, making it the star of your holiday spread, or enjoying it with a cup of tea, this cornbread brings comfort and joy in every bite. With the natural sweetness from the sweet potatoes and the irresistible cinnamon honey butter topping, it’s a treat that’s as delicious as it is easy to make.

So go ahead—give this recipe a try! I promise you, it will become a favorite in your kitchen. Whether you’re a cornbread enthusiast or a newcomer, this one’s sure to win you over. Happy baking, and enjoy the warmth and comfort of this delightful treat!

Print