Cinnamon Mug Cake Recipe

Who doesn’t love a quick, warm dessert to satisfy those sweet cravings? If you’re anything like me, sometimes you just need a treat—and you need it fast. That’s where this Cinnamon Mug Cake comes in! It’s everything you love about a warm, spiced cinnamon roll but in a microwave-friendly, single-serving mug. The cake is soft, fluffy, and perfectly spiced with cinnamon, and you’ll love how easy it is to whip up in minutes. No need for complicated steps or tons of ingredients—just a few simple pantry staples, and you’ve got yourself a sweet, cozy dessert that’s ready in under 5 minutes!

Trust me, this mug cake is a total game-changer when you’re in the mood for something sweet but don’t want to deal with baking a whole cake. And the best part? You can enjoy it straight from the mug, so cleanup is a breeze. Get ready to treat yourself to this deliciously quick indulgence!

Why You’ll Love Cinnamon Mug Cake

Quick and Easy: With just a few ingredients and a microwave, you can have this warm, delicious cake in your hands in less than 5 minutes. Perfect for when the craving strikes!

No Need to Share: This is a single-serving dessert, so no one’s going to steal a bite! It’s all yours to enjoy, and there’s no need to make a whole batch (unless you really want to!).

Perfectly Spiced: The warm, comforting flavors of cinnamon mixed with a soft cake base make this the perfect treat to cozy up with on a chilly day.

Customizable: You can easily tweak this recipe to fit your preferences. Add a spoonful of nutmeg for extra spice or throw in some chopped nuts or chocolate chips for a little twist.

Minimal Ingredients: You don’t need any fancy ingredients for this one—just what you’ve got in your pantry! You’ll be amazed at how something so simple can taste so good.

Ingredients

Here’s what you’ll need to make your Cinnamon Mug Cake. You probably already have these items in your kitchen, so you’re just minutes away from dessert bliss:

Flour:

The base of the cake. All-purpose flour works perfectly for this recipe, making the cake soft and fluffy.

Sugar:

A little sweetness to balance out the warm cinnamon flavor.

Baking Powder:

To help the cake rise and give it that perfect light and fluffy texture.

Cinnamon:

The star of the show! This is what gives your cake that comforting, spicy warmth.

Milk:

Milk helps to create the right batter consistency and makes the cake nice and moist.

Butter:

A little melted butter adds richness and helps make the cake extra soft.

Vanilla Extract:

For that little hint of warmth that ties everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking (or, should I say microwaving?)!

Step 1: Mix the Ingredients

In your favorite microwave-safe mug, whisk together the flour, sugar, baking powder, and cinnamon until well combined. Make sure to break up any clumps of cinnamon for an even flavor throughout.

Step 2: Add the Wet Ingredients

Add in the milk, melted butter, and vanilla extract to the dry ingredients. Stir until everything is well combined and smooth. You want a thick, but pourable batter.

Step 3: Microwave the Cake

Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. The exact time will vary depending on your microwave, but keep an eye on it—once the cake has risen and is set in the middle, you’re good to go!

Step 4: Let it Cool

Let the mug cake sit for about a minute to cool down a little. It’ll still be nice and warm, but you won’t burn your mouth on it. Plus, this gives the cake a chance to firm up slightly.

Step 5: Serve and Enjoy!

Enjoy your Cinnamon Mug Cake just as it is, or add a little extra sweetness! Top it off with a drizzle of icing, a dusting of powdered sugar, or a scoop of vanilla ice cream for that extra touch of indulgence.

Nutrition Facts

Servings: 1
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
Sodium: 180mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugars: 23g
Protein: 3g

(Note: Nutritional values are estimates and may vary depending on specific ingredients used.)

Preparation Time

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds to 2 minutes
Total Time: 3 to 4 minutes

How to Serve Cinnamon Mug Cake

This Cinnamon Mug Cake is delicious on its own, but if you’re feeling extra indulgent, here are a few ways to take it up a notch:

Top with Icing: Drizzle a simple glaze made of powdered sugar and milk over the cake. It adds an extra layer of sweetness and makes it feel even more like a cinnamon roll.

Add Ice Cream: A scoop of vanilla ice cream on top makes this mug cake feel like a mini sundae. The warm cake and cold ice cream are a match made in heaven.

Whipped Cream: Add a dollop of whipped cream for that light and airy contrast to the spiced cake.

Fresh Berries: If you want something a little fresher, top with a few berries—strawberries or raspberries would pair perfectly with the cinnamon flavor.

Additional Tips

Don’t Overcook: Since microwave ovens vary in power, it’s important to keep an eye on the cake as it cooks. Overcooking can make it dry, so stop when the cake is set but still a bit soft in the center.

Add Extra Spice: Feel free to get creative with the spices! You can add nutmeg, ginger, or even a pinch of cloves to customize the flavor to your liking.

Vegan Option: For a dairy-free version, swap the butter for coconut oil or a plant-based butter, and use almond milk or oat milk instead of regular milk.

Make it Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour if you prefer a gluten-free mug cake.

FAQ Section

Q1: Can I make this mug cake ahead of time?
A1: Mug cakes are best enjoyed fresh, as they’re meant to be a quick dessert. However, if you need to make it ahead of time, store it in the fridge for up to a day and microwave it again before serving.

Q2: Can I add nuts or chocolate chips?
A2: Absolutely! Feel free to add some chopped nuts, chocolate chips, or even a spoonful of peanut butter to the batter for an extra indulgent twist.

Q3: Can I double the recipe?
A3: This recipe is designed for one serving, but if you want to make more, you can double or triple it and cook in separate mugs. Just be sure to adjust the cooking time if you’re making multiple cakes.

Q4: What if my mug cake overflows in the microwave?
A4: If your mug is too small, the cake may overflow. Use a larger mug (at least 12 oz.) to give it room to rise. You can also keep an eye on it as it bakes to avoid the mess.

Q5: Can I use non-dairy milk?
A5: Yes, you can use any plant-based milk you like! Almond milk, oat milk, and soy milk will work just fine in this recipe.

Q6: Can I freeze the mug cake?
A6: Mug cakes are best eaten fresh, but if you have leftovers, you can freeze the cooled cake for up to a month. Reheat in the microwave for about 30 seconds.

Q7: How do I store leftovers?
A7: Store any leftover mug cake in the fridge for up to 1 day. Reheat in the microwave for about 20-30 seconds to restore its fluffy texture.

Q8: Can I use a different type of sugar?
A8: Yes, you can use brown sugar, coconut sugar, or a sugar substitute. Just note that it might slightly alter the flavor or texture of the cake.

Q9: How do I make my mug cake extra gooey?
A9: If you like a gooey center, try adding a spoonful of Nutella, chocolate chips, or a dollop of peanut butter to the middle of the batter before microwaving.

Q10: Can I make this without cinnamon?
A10: Yes! You can use other spices like cocoa powder for a chocolate mug cake, or even vanilla extract for a simple, sweet cake.

Conclusion

This Cinnamon Mug Cake is everything you need for a quick, satisfying treat. With its soft, warm cake, and a perfect balance of cinnamon sweetness, it’s a dessert you can whip up in no time. Whether you’re treating yourself after a long day or need a fast dessert for unexpected guests, this mug cake is the answer. No fuss, no waiting—just pure, cozy deliciousness in a mug. So go ahead, indulge a little. You deserve it!

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