Cinnamon Oatmeal Stuffed Apples

Looking for a warm, cozy dessert that’s both satisfying and healthy-ish? Let me introduce you to these Cinnamon Oatmeal Stuffed Apples—they’re like a hug in a bowl, but better! Imagine tender, juicy apples loaded with a warm, spiced oatmeal filling, drizzled with a little honey, and topped with a sprinkle of cinnamon. It’s a dessert that feels indulgent but won’t leave you in a sugar coma.

This recipe is super easy to make and comes together in no time. The best part? It’s perfectly balanced between comforting sweetness and wholesome flavors, making it ideal for any occasion. Whether you’re looking for a sweet snack, a light dessert, or even a breakfast treat, these stuffed apples are the answer!

Why You’ll Love Cinnamon Oatmeal Stuffed Apples

Simple Yet Delicious

This recipe uses just a handful of ingredients that you probably already have in your kitchen. It’s a great way to turn a few apples into something special with minimal effort. And the smell as these apples bake? It’s absolutely heavenly!

Naturally Sweetened

While this dessert feels indulgent, it’s naturally sweetened with honey and the natural sugars in the apples themselves. No need for refined sugar—just pure, comforting sweetness that makes each bite feel like a treat without the guilt.

Perfect for Fall

If there’s ever a dish that screams fall, this is it! The combination of cinnamon, oats, and baked apples is the perfect fall dessert, ideal for enjoying with a hot cup of tea or coffee.

Easy to Customize

Want to make it your own? No problem! You can add nuts for crunch, swap out the honey for maple syrup, or even add a handful of raisins or dried cranberries to the oatmeal filling for an extra burst of flavor.

Great for Meal Prep

These stuffed apples can be made ahead of time and stored in the fridge for a few days. They also reheat beautifully, so you can have a quick and healthy dessert or snack ready to go whenever you want!

Ingredients

Apples

Choose firm apples that can hold their shape while baking, like Honeycrisp or Granny Smith. The sweet and tart balance of the apples is the perfect contrast to the cinnamon oatmeal filling.

Old-Fashioned Oats

The oats give the filling a chewy texture and provide a hearty base. They’ll absorb the apple juices while baking, making the filling extra flavorful.

Cinnamon

The star of the show when it comes to warming up the apples. Cinnamon gives the entire dish a cozy, comforting aroma that you can’t resist.

Honey or Maple Syrup

A touch of honey or maple syrup brings out the natural sweetness of the apples and adds a little extra caramel-like richness.

Butter

A small pat of butter gives the filling richness and helps everything come together in the oven for a golden, delicious top.

Optional Toppings

Feel free to top your stuffed apples with a dollop of whipped cream, vanilla ice cream, or even a sprinkle of chopped nuts for added texture and flavor.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how you can whip up these dreamy Cinnamon Oatmeal Stuffed Apples:

Step 1: Prepare the Apples

Start by slicing the top off each apple and carefully coring them. You want to create enough space for the oatmeal filling to fit, but be careful not to cut all the way through the bottom of the apple. Place the apples in a baking dish.

Step 2: Make the Oatmeal Filling

In a small bowl, combine the oats, cinnamon, and a pinch of salt. Drizzle in the honey (or maple syrup), and add a small pat of butter to the mixture. Stir everything together until well combined. The oats should be coated in the sweet, buttery mixture, ready to be stuffed into the apples.

Step 3: Stuff the Apples

Spoon the oatmeal mixture into each apple, packing it down gently to make sure there’s enough filling. Be generous—there’s no such thing as too much oatmeal here!

Step 4: Bake the Apples

Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake the apples for about 30-40 minutes, or until they’re tender but still holding their shape. The exact baking time will depend on the size of your apples, so keep an eye on them as they cook.

Step 5: Serve & Enjoy

Once the apples are tender and the oatmeal filling is golden brown and delicious, remove the apples from the oven. Let them cool slightly before serving. Top them with whipped cream, a drizzle of honey, or some chopped nuts if you like. Then dig in and savor each warm, comforting bite!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Cinnamon Oatmeal Stuffed Apples

With a Scoop of Ice Cream

For a decadent treat, serve these stuffed apples with a scoop of vanilla ice cream. The creamy ice cream melts beautifully into the warm apples and oatmeal, creating the perfect balance of flavors.

Drizzle with Caramel Sauce

Want to make it extra indulgent? A drizzle of caramel sauce over the top adds a lovely sweetness that takes this dessert to the next level.

Pair with Hot Drinks

These stuffed apples pair perfectly with a warm cup of spiced cider, hot chocolate, or even a freshly brewed coffee for the ultimate cozy dessert experience.

Additional Tips

Make Them Ahead

You can prepare the apples and stuffing the night before, cover them, and store them in the fridge. When you’re ready to bake them, just pop them into the oven! This saves time, especially if you’re serving them for a special occasion.

Experiment with the Filling

Don’t be afraid to get creative with the oatmeal filling. Add a handful of dried fruits like raisins or cranberries for a bit of extra sweetness or mix in some chopped nuts like pecans or walnuts for added crunch.

Gluten-Free Option

If you need a gluten-free version, simply swap the oats for certified gluten-free oats, and you’re all set.

FAQ Section

Q1: Can I make this recipe vegan?
A1: Yes! You can use maple syrup instead of honey and swap the butter for coconut oil or a plant-based butter alternative.

Q2: How do I store leftovers?
A2: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) for about 10 minutes.

Q3: Can I use different fruits instead of apples?
A3: Absolutely! Pears would be a wonderful substitute for apples. Just be sure to adjust the cooking time slightly, as pears tend to cook a bit faster.

Q4: How can I make these apples more caramelized?
A4: For extra caramelization, add a bit of brown sugar or sprinkle some over the apples before baking. You can also broil the apples for a minute or two at the end of baking for a golden, crispy top.

Q5: Can I freeze these stuffed apples?
A5: You can freeze the stuffed apples before baking. Just prepare them as directed, cover them well, and store them in the freezer for up to a month. When you’re ready to bake, simply thaw them in the fridge overnight and bake as usual.

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These Cinnamon Oatmeal Stuffed Apples are a perfect balance of wholesome and indulgent, and they’ll warm your heart as much as your belly. Whether you’re enjoying them for dessert or as a sweet breakfast treat, this recipe is sure to become a fall favorite. Enjoy!

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