Description
This Cinnamon Roll Apple Bake is an easy and indulgent treat, combining the delicious flavors of cinnamon rolls, apple pie filling, and crunchy nuts, all topped with gooey icing. Perfect for a cozy breakfast or dessert, it’s quick to prepare and sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 cans of cinnamon rolls, quartered
- 1 can of apple pie filling
- 1/2 cup chopped walnuts or pecans
- Cinnamon roll icing (from the cans of cinnamon rolls)
Instructions
- Prepare the Ingredients: Quarter the cinnamon rolls and place them in a large mixing bowl. Add the apple pie filling and chopped walnuts or pecans. Gently mix everything together.
- Assemble the Bake: Spray a 9×13-inch baking dish with nonstick spray and pour the cinnamon roll mixture into the dish. Spread it evenly.
- Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for 45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Finish: Once out of the oven, drizzle the cinnamon roll icing over the top of the baked mixture while it’s still warm.
- Serve: Let it cool for a few minutes before serving, and enjoy this delicious, easy, and comforting dessert!
Notes
- For added crunch, feel free to sprinkle more chopped walnuts or pecans on top before baking.
- You can substitute the cinnamon roll icing with a homemade glaze for a different flavor profile.
- This recipe is perfect for brunch, dessert, or as a sweet snack.
- Make sure to serve it warm for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 8 servings per recipe)
- Calories: 280 kcal
- Sugar: 23g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg