Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever

Cinnamon Roll Apple Lasagna is the ultimate dessert fusion that brings together the cozy comfort of homemade apple pie and the sticky-sweet indulgence of cinnamon rolls—all stacked into a warm, dreamy bake. If you’ve ever wondered what would happen if your favorite fall treats got layered into one pan, this is the answer.

At Recipes Tasteful, we believe great recipes don’t have to be complicated. Our mission, as shared on our About page, is to inspire home cooks with simple ingredients, time-saving shortcuts, and comfort food that feels anything but ordinary. That’s why this Cinnamon Roll Apple Lasagna recipe fits right into our philosophy: it’s bold, it’s easy, and it’s the kind of dessert that makes people ask for seconds (and the recipe).

Using everyday ingredients like refrigerated cinnamon rolls and fresh apples, you can build layers of rich, spiced filling and golden baked dough that mimic the beauty of a lasagna—but with sugar and spice instead of sauce and cheese. Think of it as an elevated version of a layered apple lasagna dessert, but easier to assemble and way more indulgent.

This recipe is a cozy upgrade for fans of apple cinnamon rolls, and it totally outshines simpler dishes like cinnamon apple bake or even a basic Pillsbury cinnamon roll apple pie. With every forkful, you get tender apples, caramel drizzle, warm spices, and gooey icing—all in one gooey, pull-apart masterpiece.

It’s perfect for holiday breakfasts, potlucks, or just spoiling your crew on a chilly Sunday. And yes, it also beats out fancier trends like cinnamon roll pancake lasagna and sheet pan apple cinnamon roll bites—because nothing tastes more homemade than layers built with love (and caramel).

Get ready to wow your guests or treat yourself—because this Cinnamon Roll Apple Lasagna might just become your new signature bake.

Table of Contents

Table of Contents

Why Cinnamon Roll Apple Lasagna Is the Ultimate Fall Comfort Bake

Layered Flavor That Tastes Like a Hug

There’s something undeniably heartwarming about Cinnamon Roll Apple Lasagna. The moment you open the oven, a wave of sweet cinnamon, baked apples, and warm caramel rises and wraps around you like a blanket on a crisp fall morning. This isn’t just a dessert—it’s a full-sensory experience. And if you’ve never tried Cinnamon Roll Apple Lasagna, you’re seriously missing out.

This delicious bake takes everything magical about autumn desserts and stacks it—literally. Cinnamon Roll Apple Lasagna builds layer upon layer of spiced apple filling, gooey caramel, and pillowy cinnamon roll dough. It’s like combining your favorite parts of apple pie, cinnamon rolls, and cobbler into one unbelievable creation. That’s what makes the Cinnamon Roll Apple Lasagna recipe so special—it doesn’t just taste good; it feels like home.

Much like a layered apple lasagna dessert, this version offers structure and sophistication that traditional crisps or cobblers simply can’t match. The presentation alone makes Cinnamon Roll Apple Lasagna a showstopper. But it’s the flavor—layered spice, juicy apples, and sticky sweetness—that earns it a permanent spot on your baking list.

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Better Than Apple Pie or Cinnamon Rolls Alone

We all love apple cinnamon rolls, and of course, a flaky apple pie is a classic. But here’s the thing: neither one compares to a warm dish of Cinnamon Roll Apple Lasagna. It’s not just apple-stuffed dough or frosted cinnamon rolls—it’s both, and then some.

With a well-structured Cinnamon Roll Apple Lasagna, you’re biting into balanced layers of softness and spice. You’re getting dough that’s been rolled out and baked golden, but still tender enough to soak up apple juices and caramel. You’re enjoying the depth of flavor that only comes when fresh fruit meets rich dough and melts together in perfect harmony.

This isn’t your typical cinnamon roll apple bake with fresh apples. That’s child’s play compared to this. The Cinnamon Roll Apple Lasagna recipe brings in that extra element—flattened cinnamon roll dough that turns into a pastry-like layer. It keeps the apples in place, captures every drop of caramel, and gives you a sliceable dessert that’s practically screaming for a scoop of vanilla ice cream.

Don’t just take our word for it—bake it once and you’ll understand why Cinnamon Roll Apple Lasagna isn’t just better than pie; it’s the upgrade your dessert table never knew it needed.

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Looking to amp up the sweetness? You can take your Cinnamon Roll Apple Lasagna one step further by pairing it with similar flavors. Check out this dreamy Caramel Apple Fudge that blends perfectly with the caramel-forward flavor profile of this dish. It’s a dessert duo your guests won’t forget.

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Family-Friendly and Foolproof

Another thing we love about Cinnamon Roll Apple Lasagna? Anyone can make it. Yes, even if you’ve never baked from scratch before.

The Cinnamon Roll Apple Lasagna recipe skips the yeast, skips the complicated techniques, and lets you start with refrigerated cinnamon rolls. If you’ve used Pillsbury cinnamon rolls, you know how soft, sweet, and easy they are to work with. Flatten them out, and you’ve got instant dough layers ready to go.

Fresh apples, caramel drizzle, and some pantry spices are all you need to complete this crowd-pleaser. Whether you’re baking for your kids or throwing together a last-minute brunch, Cinnamon Roll Apple Lasagna comes through. It’s as easy to scale down into mini ramekins as it is to double for a big gathering.

Need to substitute? Try Honeycrisp apples instead of Granny Smith. Want it warmer? Add extra nutmeg. Craving crunch? Toss in some toasted pecans between layers. The Cinnamon Roll Apple Lasagna recipe is so flexible, it fits just about any mood or occasion.

It’s no wonder this dessert is getting more attention than ever. From TikTok brunch boards to Thanksgiving tables, Cinnamon Roll Apple Lasagna is the new sweet star of the season.

Want to take it further? Bake once, refrigerate, and serve it warm the next day. The flavors in Cinnamon Roll Apple Lasagna deepen over time, making leftovers almost better than the first slice.

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Recap: Why You’ll Love It

• Cinnamon Roll Apple Lasagna is rich, cozy, and easy to make
• It’s more structured and layered than a typical cinnamon roll apple bake
• The Cinnamon Roll Apple Lasagna recipe uses simple, store-bought ingredients
• It can be prepped ahead and still wow your guests
• You can personalize it endlessly with nuts, icing, fruit swaps, and more

By now, you’re probably craving your own batch of Cinnamon Roll Apple Lasagna. And you should be. It’s everything you love about fall, stacked up in the most satisfying way.

And if you’ve seen recipes for Pillsbury cinnamon roll apple pie or sheet pan apple cinnamon roll bites trending lately, just know this version levels it all up with elegant layering and restaurant-worthy results.

Ingredients Breakdown and Tips for the Best Cinnamon Roll Apple Lasagna

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The Beauty of Simple, Accessible Ingredients

One of the biggest wins of the Cinnamon Roll Apple Lasagna recipe is that it doesn’t require any fancy baking skills or obscure pantry staples. Everything you need is probably already in your kitchen—or a quick grocery run away.

Here’s the full breakdown of what makes this lasagna-style dessert so comforting and crave-worthy:

Ingredient	Amount	Why It Matters
Refrigerated Cinnamon Rolls	2 cans (with icing included)	Creates soft, golden layers with built-in spice and sweetness
Apples (Granny Smith/Golden)	4 large, peeled and diced	Adds tartness and texture to balance the sweetness
Sugar	1/2 cup	Sweetens and caramelizes the apple layers
Ground Cinnamon	2 teaspoons	Enhances the cinnamon roll base and blends with apple spice
Ground Nutmeg	1/2 teaspoon	Brings warmth and depth to the filling
Cornstarch	1 tablespoon	Thickens the apple filling to prevent sogginess
Caramel Sauce	1/3 cup (plus extra for drizzle)	Adds richness and a gooey, bakery-style finish

Just like you’d build a layered apple lasagna dessert, these ingredients come together to form structured, flavorful layers that melt in your mouth.

Ingredient Tips and Swaps

This recipe leaves room for flexibility, making it easy to adapt depending on your taste or what’s in the fridge. Here’s how you can personalize your Cinnamon Roll Apple Lasagna:

• Apple Varieties: Granny Smith gives a tart, structured bite that balances the sweet caramel and cinnamon rolls. Want a sweeter flavor? Use Honeycrisp or Gala. A mix of both gives the best of both worlds.
• Cinnamon Rolls: We used classic Pillsbury cinnamon rolls here because they’re soft, flavorful, and come with that signature icing. But any brand works—as long as they’re fluffy and come in dough form (not the premade baked ones).
• Add Nuts: Sprinkle chopped pecans or walnuts between layers for extra crunch and fall flavor.
• Go Fresh with the Sauce: While jarred caramel sauce works great, you can also use a homemade salted caramel if you want a deeper, buttery finish. It takes the dessert up a notch—ideal for Thanksgiving or special occasions.

Why Flatten the Dough?

This is the “lasagna magic” moment. Instead of baking whole cinnamon rolls, you’ll roll them out flat and layer them like noodles. This method creates wide, tender sheets of cinnamon dough that soak up the apple filling and caramel, then bake into golden, chewy bites.

It’s part of what sets this dessert apart from simpler recipes like cinnamon roll apple bake with fresh apples, or even a Pillsbury cinnamon roll apple pie—those use whole rolls or crust, while this builds a layered bite with every forkful.

Step-by-Step Instructions to Bake the Perfect Cinnamon Roll Apple Lasagna

Preheat, Prep, and Get Ready to Bake

If this is your first time making Cinnamon Roll Apple Lasagna, don’t worry—it’s much easier than it sounds. And it’s way more forgiving than pie crust. With minimal prep and just a few smart tricks, you’ll pull off a dessert that looks and tastes like it came straight from a bakery case.

Start by setting your oven to 375°F and greasing a 9×13-inch baking dish with nonstick spray. This ensures those sugary edges don’t stick, making cleanup a breeze.

Step 1: Make the Apple Filling

In a large mixing bowl, combine your peeled, diced apples with the sugar, cinnamon, nutmeg, and cornstarch. Stir until every cube is well coated and spiced to perfection.

Tip: Don’t skip the cornstarch. It thickens the filling and prevents it from getting watery during baking—especially important in a layered dessert like this.

If you’re craving the flavors of a classic cinnamon apple bake, this step brings that warmth in full force, but the layers make it extra special.

Step 2: Roll Out the Cinnamon Dough

Open your 2 cans of refrigerated cinnamon rolls (yes, we love a good recipe Pillsbury cinnamon rolls moment here) and set aside the icing packets for later.

Slice each roll into 1/4-inch thick rounds. Dust them lightly with flour, then roll each piece flat using a rolling pin on a floured surface.

This transforms the rolls into soft, stretchable dough layers—basically turning cinnamon buns into dessert lasagna noodles.

Step 3: Build the First Layer

Press a layer of flattened cinnamon rolls into the bottom of your prepared dish, overlapping slightly and pressing the edges together to seal the base. Press some up the sides too to create a rustic “crust.”

Top this layer with half of the apple mixture, spreading evenly. Drizzle 2–3 tablespoons of caramel sauce over the apples.

Feeling fancy? Add a few chopped nuts or a light sprinkle of cinnamon here.

Step 4: Repeat and Top

Lay down your second layer of cinnamon roll dough, just like before. Pour in the remaining apple filling, spread evenly, and drizzle again with caramel.

Finally, top with your last layer of flattened cinnamon rolls, pressing gently to seal.

At this point, it already smells amazing. But trust us—it gets even better in the oven.

Step 5: Bake and Finish with Icing

Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10–15 minutes, or until the top is golden brown and bubbling around the edges.

Let it cool for at least 30 minutes so the layers can set and flavors settle. This wait is the hardest part—but totally worth it.

Once slightly cooled, take those icing packets you saved and drizzle them generously over the top.

Pro Tip: For extra wow-factor, warm the icing slightly before drizzling so it spreads smoothly and beautifully.

Now you’ve got the kind of dessert that stands up next to cinnamon roll pancake lasagna or those viral sheet pan apple cinnamon roll bites—but tastes even better, because it’s layered with real fruit and fall flavor.

Serving Ideas, Pairings & Presentation Tips

The Star of Any Table—From Brunch to Dessert

Whether you’re hosting a fall brunch, baking for the holidays, or just looking to surprise your family with something warm and comforting, Cinnamon Roll Apple Lasagna fits any moment that calls for a showstopper.

Serve it straight from the oven with icing dripping down the sides, or dress it up with a few elevated touches to make it the centerpiece of your dessert table. Either way, it’s going to impress.

Looking for inspiration? Imagine a platter filled with this dessert, surrounded by sliced pears, caramel drizzles, whipped cream, and cinnamon sticks. That’s the kind of visual magic that turns a simple recipe into a celebration.

It also pairs beautifully with hot drinks—think cinnamon-spiced lattes, chai tea, apple cider, or even a shot of espresso if you’re going fancy.

Portioning Tips for Parties and Potlucks

Because Cinnamon Roll Apple Lasagna is built in a casserole-style dish, it’s incredibly easy to cut and serve in squares. For large gatherings:

• Cut into 12–16 pieces for neat squares.
• Use a metal spatula for clean edges.
• Serve with extra warm caramel sauce or whipped cream on the side.

Hosting brunch? You can offer it alongside more breakfast-y options like egg casseroles, fruit salads, and a few sheet pan apple cinnamon roll bites to balance the sweetness in bite-size form.

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Make It Personal: Mini Lasagnas

Want a fun twist? Turn this recipe into individual Cinnamon Roll Apple Lasagnas by layering it in ramekins or jumbo muffin tins. It’s a fantastic way to serve personal desserts for dinner parties or portion control for weekday indulgence.

Each mini stack will still have gooey caramel, soft cinnamon roll layers, and sweet apples in every forkful—just like the full-size version.

And if you’ve ever tried mini cinnamon apple bake cups or individual Pillsbury cinnamon roll apple pie recipes, you’ll find this option even more flavorful, with better structure and a more satisfying finish.

Don’t Forget the Icing Drizzle

We know you saved those icing packets that came with the rolls—and this is their moment. For a more artistic finish, transfer the icing into a zip-top bag, snip a tiny hole in the corner, and pipe it over the top in zigzags or swirls.

You can also add toppings like:

• Toasted pecans or walnuts
• Extra cinnamon-sugar dusting
• Salted caramel drizzle
• Vanilla ice cream on the side

Want a refreshing sip to balance the rich flavors? Try pairing it with our Pineapple Strawberry Swirled Frappuccino for a fun, fruity contrast that brightens up any dessert plate.

Storing, Reheating & Freezing Cinnamon Roll Apple Lasagna

How to Store Leftovers Without Losing Flavor

Let’s be honest: if your house smells like baked apples and cinnamon, there’s a good chance your Cinnamon Roll Apple Lasagna won’t last long. But if you do end up with leftovers—or want to make it ahead—here’s how to keep those sweet layers tasting oven-fresh.

Refrigerator Storage:
Once your lasagna has fully cooled, cover the baking dish tightly with foil or transfer slices into an airtight container. Store in the fridge for up to 4–5 days.

This is perfect if you’re prepping in advance for brunches, dessert tables, or just want to savor it slowly throughout the week. The flavors deepen over time, especially the apple and spice layers.

Tip: Line the container with parchment or wax paper to prevent the caramel and icing from sticking to the lid.

Reheating for That Fresh-Baked Goodness

Want to bring back that just-baked softness and cinnamon scent? Reheating is simple.

Oven Method (Best for texture):

• Preheat to 325°F
• Place slices in a foil-covered baking dish
• Heat for 10–12 minutes or until warmed through

Microwave Method (Quick fix):

• Add a light drizzle of extra icing or caramel to refresh the moisture

This method works great for individual servings, especially if you’ve portioned it into ramekins or squares. It’s also a favorite trick for fans of Cinnamon apple bake or cinnamon roll pancake lasagna who like their leftovers just as good on day two.

Can You Freeze Cinnamon Roll Apple Lasagna?

Yes—you absolutely can! While the texture may change slightly after thawing, freezing works well if you prep the dish ahead for holidays, gatherings, or unexpected guests.

Freezing Tips:

• Let the lasagna cool completely
• Wrap the whole dish tightly in plastic wrap, then foil
• Or, wrap individual portions and place in a freezer-safe bag

Label it with the date and freeze for up to 2 months.

To Reheat from Frozen:

• Thaw overnight in the fridge
• Reheat in the oven at 325°F for 15–20 minutes, covered loosely with foil

For even more freezer-friendly baking recipes, check out our Fall Freezer Desserts Collection that includes caramel apple bakes, cinnamon roll casseroles, and more.

Creative Variations to Customize Your Cinnamon Roll Apple Lasagna

Turn Up the Texture: Add Crunch with Nuts

If you love a contrast in textures, one of the easiest ways to upgrade your Cinnamon Roll Apple Lasagna recipe is by adding chopped nuts. Pecans, walnuts, or even slivered almonds bring a subtle crunch that plays beautifully against the gooey cinnamon layers and tender apples.

How to Use Them:

• Sprinkle chopped pecans between the apple and caramel layers
• Add walnuts to the top layer for a toasty crunch after baking
• Mix crushed nuts into the caramel drizzle before topping

This twist gives you the best of a cinnamon apple bake and nutty pie flavors in one.

Go Gourmet: Add Vanilla Bean or Brown Butter

Want to give your lasagna a richer, bakery-style finish? Try stirring vanilla bean paste into the apple mixture or brushing the dough layers with brown butter before baking. These small enhancements add complex, cozy notes that deepen the flavor.

Think of it like the grown-up cousin to your classic Pillsbury cinnamon roll apple pie—more refined, but still full of warmth.

Make It Gluten-Free

While traditional recipe Pillsbury cinnamon rolls contain wheat, you can still enjoy this dessert if you’re gluten-sensitive.

Options for a gluten-free version:

• Use a certified gluten-free cinnamon roll dough (found in specialty or natural food stores)
• Make your own using gluten-free baking mix, cinnamon, and a dash of maple syrup
• Ensure cornstarch and caramel sauce are labeled gluten-free

Note: Rolling out gluten-free dough can be trickier, so work with cold dough and extra flour to avoid sticking.

Fruit Swap: Try Pears, Peaches, or Mixed Berries

Don’t limit yourself to apples! While they’re classic for fall, this Cinnamon Roll Apple Lasagna base works beautifully with other fruits.

• Pears: Softer and more floral than apples—great with cardamom and nutmeg
• Peaches: Ideal for summer brunch versions
• Berries: Add tartness and a pop of color; try layering blueberries with lemon zest and cinnamon sugar

If you’ve made layered apple lasagna desserts or sheet pan apple cinnamon roll bites, you’ll find this recipe adapts easily for seasonal fruit changes.

Add Cream Cheese or Custard Filling

Want even more richness? Layer in a cream cheese mixture (cream cheese, powdered sugar, vanilla) between the apples and cinnamon dough for a cheesecake vibe. Or spoon in a layer of vanilla custard for a more decadent, pudding-like texture.

This variation turns your lasagna into a full-on holiday centerpiece that’ll rival any dessert on the table.

Pumpkin Spice It Up

For a fall twist, mix pumpkin puree and pumpkin pie spice into the apple filling. The result? A mashup between cinnamon roll pancake lasagna and pumpkin pie. Add maple syrup and toasted pumpkin seeds for an extra autumnal flair.

Craving more apple-forward bakes with a twist? Check out our Gluten-Free Apple Cider Donuts—a cozy, flourless treat that pairs perfectly with fall mornings and warm cinnamon spice.

Nutrition Guide and When to Serve Cinnamon Roll Apple Lasagna

What’s in a Slice? Nutritional Overview

Cinnamon Roll Apple Lasagna is a decadent dessert, no doubt about it—but knowing what’s in each slice can help you enjoy it mindfully or adapt it for different dietary needs.

Here’s an approximate nutrition breakdown for 1 serving (1/12 of a 9×13 dish):

Nutrient	Amount (per serving)
Calories	300–350 kcal
Carbohydrates	45–50g
Sugars	25–30g
Fat	10–14g
Protein	3–4g
Fiber	2g (with apple peel)

Note: These values may vary depending on the brand of cinnamon rolls, caramel sauce, and type of apples used.

While it’s not a low-sugar recipe, it does include real fruit, spices, and the option to swap in lighter components like low-sugar caramel or reduced-fat rolls. Compared to ultra-processed frozen desserts, this version brings real ingredients into the spotlight.

If you’ve tried desserts like sheet pan apple cinnamon roll bites or a Pillsbury cinnamon roll apple pie, this layered lasagna version typically offers more fiber and real fruit per portion—especially if you use fresh apples.

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When to Serve Cinnamon Roll Apple Lasagna

This recipe isn’t just about dessert—it’s about moments. Its versatility makes it perfect for everything from casual mornings to holiday hosting.

Best times to serve it:

• Holiday brunches: Serve warm with coffee and cinnamon tea
• Thanksgiving dessert table: A sweet alternative or addition to traditional pie
• Weekend family breakfasts: Serve with sausage or bacon on the side for sweet-and-savory magic
• Potlucks and gatherings: Slice into squares and serve with whipped cream or caramel drizzle
• Make-ahead brunch boards: Chill and reheat slices, add fresh fruit, nuts, and cinnamon sticks for flair

Pair it with creamy vanilla ice cream, a sprinkle of cinnamon sugar, or even a few chopped pecans for a full-on bakery experience.

If you love transforming brunch basics into next-level dishes—like cinnamon roll pancake lasagna—this one will absolutely steal the spotlight.

If you’re a fan of bold apple flavor with a soft crumb, you’ll also love this spiced Applesauce Cake with Cinnamon—a cozy classic that shares a flavor profile with our layered lasagna dessert.

FAQ – Everything You’re Asking About Cinnamon Roll Apple Lasagna