What makes Cinnamon Roll Apple Lasagna different from other apple desserts?

Cinnamon Roll Apple Lasagna stands out because of its layered structure . Unlike a cinnamon apple bake , which is usually tossed in a dish and baked, this recipe builds up layers—like a sweet lasagna—with thin cinnamon roll dough sheets and rich apple filling. Each bite gives you a balanced combo of fluffy, chewy, gooey, and spiced flavors. It’s also far more indulgent than your average layered apple lasagna dessert .

Can I use any cinnamon rolls, or do I need Pillsbury?

You can use any brand of refrigerated cinnamon rolls, but we prefer Pillsbury for a reason—they’re consistent, fluffy, and come with those classic icing packets. This is one reason many search for recipe Pillsbury cinnamon rolls to build their base. However, any roll that’s soft and can be flattened into layers will do the job just fine.

Do I need to cook the apples first?

Nope! That’s the beauty of this Cinnamon Roll Apple Lasagna recipe . The apples bake to tender perfection inside the dish while the cinnamon rolls crisp and rise. Just dice them small and mix well with the sugar, cornstarch, and spices. If you’ve used cooked filling before (like in a pie or Pillsbury cinnamon roll apple pie ), you’ll be surprised how much fresher the flavor is when it all bakes together.

Can I use canned pie filling instead of fresh apples?

You can, but we don’t recommend it if you want optimal texture and flavor. Fresh apples (especially tart ones like Granny Smith or sweet-tart like Golden Delicious) offer a natural bite and balance. Canned filling tends to be sweeter, softer, and can get mushy—especially in a layered dessert like this. That said, for a quick shortcut version or a holiday rush, canned works in a pinch.

Cinnamon Roll Apple Lasagna Recipe: The Most Delicious Layered Dessert Ever

Name: Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (8-count) refrigerated cinnamon rolls with icing; 1 tablespoon butter (for greasing); 1 can (21 oz) apple pie filling; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg (optional); 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg

Description

Cinnamon Roll Apple Lasagna is a heavenly layered dessert made with buttery cinnamon rolls, spiced apple pie filling, and a luscious cream cheese topping. Baked until golden and gooey, it’s the ultimate comfort dessert for fall — or anytime you’re craving something cozy and indulgent.

Ingredients

Scale

2 cans (8-count) refrigerated cinnamon rolls with icing
1 tablespoon butter (for greasing)
1 can (21 oz) apple pie filling
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
8 oz cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 egg

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Separate cinnamon rolls and flatten each one into a 3-inch round. Use half to cover the bottom of the dish, pressing to seal any gaps.
In a bowl, mix apple pie filling with cinnamon and nutmeg. Spread half over the cinnamon roll layer.
In another bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Spread over apple filling layer.
Top with remaining apple pie filling.
Flatten remaining cinnamon rolls and arrange over the top to cover the filling.
Bake for 35–40 minutes, or until golden and set. Let cool for 10 minutes.
Drizzle with reserved icing from cinnamon roll cans. Serve warm or chilled.

Notes

For extra decadence, drizzle with caramel sauce before serving.
Use homemade or fresh apples sautéed in butter and cinnamon for a more natural version.
This dessert is great served warm with a scoop of vanilla ice cream!
Let it chill overnight for cleaner slices if serving to guests.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 24g
Sodium: 420mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg