Cinnamon Roll Casserole


Indulge in the comforting flavors of cinnamon rolls with a delightful twist – cinnamon roll casserole. This irresistible breakfast dish offers all the warmth and sweetness of traditional cinnamon rolls in a convenient casserole format. Perfect for lazy weekends, holiday brunches, or any morning when you want to treat yourself, cinnamon roll casserole is sure to become a family favorite. In this article, we’ll explore the appeal of this delicious breakfast treat, share a mouthwatering recipe, and provide tips for making and serving it to perfection.

The Allure of Cinnamon Roll Casserole: Cinnamon roll casserole captures the essence of homemade cinnamon rolls with its soft bread soaked in a luscious custard infused with cinnamon and vanilla. This comforting dish brings together the flavors of childhood mornings and special occasions, making it a delightful choice for breakfast or brunch. Whether served fresh out of the oven or reheated for a quick morning treat, cinnamon roll casserole is guaranteed to start your day on a sweet note.


  • 1 (12 oz) can refrigerated cinnamon rolls with icing
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 cup chopped pecans (optional)
  • Maple syrup for serving


  1. Prepare the Casserole:
    • Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
    • Cut each cinnamon roll into quarters and arrange them in the prepared baking dish.
  2. Make the Custard Mixture:
    • In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
    • Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish, ensuring they are all coated.
  3. Add Optional Toppings:
    • Sprinkle chopped pecans over the top of the casserole for added texture and flavor, if desired.
  4. Bake the Casserole:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and set in the center.
  5. Drizzle with Icing:
    • Remove the casserole from the oven and let it cool slightly. Drizzle the reserved icing from the cinnamon rolls over the warm casserole.
  6. Serve and Enjoy:
    • Serve the cinnamon roll casserole warm, with a drizzle of maple syrup if desired. Enjoy the comforting flavors of cinnamon and vanilla in every bite!

Serving and Storage Tips for Cinnamon Roll Casserole:

Serving Tips:

  1. Warm Before Serving: For the best taste and texture, warm the cinnamon roll casserole slightly before serving. This can be done in the microwave for individual servings or in the oven for larger portions.
  2. Add Toppings: Enhance the flavor and presentation of the casserole by adding extra toppings such as chopped nuts, fresh berries, or a dollop of whipped cream. These additions not only add visual appeal but also complement the sweetness of the dish.
  3. Pair with Coffee or Tea: Serve cinnamon roll casserole alongside a hot cup of coffee or tea for a cozy and satisfying breakfast experience. The warm flavors of the casserole pair perfectly with the comforting aroma of freshly brewed beverages.
  4. Serve with Fruit: Balance out the sweetness of the casserole by serving it with a side of fresh fruit, such as sliced strawberries, bananas, or oranges. The natural sweetness of the fruit adds a refreshing contrast to the rich flavors of the dish.

Storage Tips:

  1. Refrigeration: Store any leftover cinnamon roll casserole in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will keep well for up to 3-4 days.
  2. Freezing: Cinnamon roll casserole can also be frozen for longer-term storage. Cut the casserole into individual portions, wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container or zip-top bag. Frozen casserole can be stored for up to 1-2 months.
  3. Reheating: To reheat refrigerated or frozen cinnamon roll casserole, simply warm it in the microwave or oven until heated through. If reheating from frozen, allow extra time for thorough heating.
  4. Serve Freshly Baked: While cinnamon roll casserole can be stored and reheated, it is best enjoyed fresh out of the oven when the bread is still warm and the icing is gooey. Whenever possible, bake the casserole just before serving for the most delicious results.

Variations of Cinnamon Roll Casserole:

  1. Fruit-Filled Cinnamon Roll Casserole:
    • Add a layer of sliced apples, diced peaches, or mixed berries between the cinnamon roll pieces for a fruity twist. The fruit will caramelize as it bakes, adding natural sweetness and a burst of flavor to the casserole.
  2. Cream Cheese Swirl Cinnamon Roll Casserole:
    • Create a creamy cheesecake-like layer by swirling softened cream cheese into the custard mixture before pouring it over the cinnamon roll pieces. The tanginess of the cream cheese complements the sweetness of the cinnamon rolls beautifully.
  3. Nutty Cinnamon Roll Casserole:
    • Sprinkle chopped pecans, walnuts, or almonds over the cinnamon roll pieces before adding the custard mixture. The nuts add crunch and richness to the casserole, elevating its texture and flavor profile.
  4. Chocolate Lover’s Cinnamon Roll Casserole:
    • Mix chocolate chips or chunks into the custard mixture for a decadent chocolate twist. Alternatively, drizzle melted chocolate over the warm casserole just before serving for an extra indulgent touch.
  5. Pumpkin Spice Cinnamon Roll Casserole:
    • Infuse the casserole with the warm flavors of pumpkin spice by adding pumpkin puree and a dash of pumpkin pie spice to the custard mixture. Serve with a dollop of whipped cream and a sprinkle of cinnamon for a cozy fall-inspired treat.

These variations offer creative ways to customize your cinnamon roll casserole and experiment with different flavors and ingredients. Whether you prefer a fruity, nutty, or chocolatey version, there’s a variation to suit every taste preference and occasion. Enjoy the delicious warmth and sweetness of cinnamon roll casserole in all its delightful variations!


  1. Can I use homemade cinnamon rolls for this recipe?
    • Yes, you can use homemade cinnamon rolls if you prefer. Simply prepare the cinnamon rolls according to your favorite recipe, then cut them into pieces and proceed with the casserole recipe as directed.
  2. Can I make this recipe ahead of time?
    • Yes, you can assemble the cinnamon roll casserole ahead of time and refrigerate it overnight. When ready to bake, simply remove it from the refrigerator, let it come to room temperature for about 30 minutes, then bake as directed.
  3. Can I use a different type of bread for this casserole?
    • While cinnamon rolls are traditional for this recipe, you can experiment with different types of bread such as brioche, challah, or French bread. Just be sure to adjust the sweetness and seasoning accordingly.
  4. How do I prevent the casserole from becoming soggy?
    • To prevent the casserole from becoming soggy, be sure to use stale bread or slightly toasted bread cubes. Additionally, avoid soaking the bread in the custard mixture for too long before baking.
  5. Can I freeze leftovers of cinnamon roll casserole?
    • Yes, you can freeze leftover cinnamon roll casserole for future enjoyment. Cut the casserole into individual portions, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
  6. Can I omit the icing on top of the casserole?
    • While the icing adds sweetness and flavor to the casserole, you can omit it if desired or serve it on the side. Alternatively, you can substitute the icing with a dusting of powdered sugar or a drizzle of maple syrup.
  7. Can I make this recipe gluten-free?
    • Yes, you can make gluten-free cinnamon roll casserole by using gluten-free cinnamon rolls or gluten-free bread. Just be sure to check that all ingredients, including the cinnamon rolls and any toppings, are gluten-free.
  8. Can I add raisins to the casserole?
    • Yes, you can add raisins or other dried fruits to the casserole for added sweetness and texture. Simply sprinkle them over the bread pieces before pouring the custard mixture over them.
  9. Can I use almond milk or other non-dairy milk alternatives?
    • Yes, you can use almond milk, coconut milk, soy milk, or any other non-dairy milk alternative in place of regular milk. Just be aware that the flavor and consistency of the casserole may vary slightly.
  10. Can I serve cinnamon roll casserole with additional toppings?
    • Absolutely! Cinnamon roll casserole pairs well with a variety of toppings such as fresh fruit, whipped cream, chopped nuts, or a drizzle of caramel sauce. Get creative and customize your casserole to suit your taste preferences.


Cinnamon roll casserole offers a delightful twist on a classic breakfast favorite, bringing together the comforting flavors of cinnamon rolls in a convenient casserole format. Whether enjoyed as a weekend treat or a weekday indulgence, this delicious dish is sure to satisfy your cravings for sweetness and warmth. Try our recipe for cinnamon roll casserole today and treat yourself to a memorable breakfast experience.

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