Cinnamon Roll Cheesecake Bars


Delight your senses with the decadent fusion of two beloved desserts in our Cinnamon Roll Cheesecake Bars recipe. Combining the rich creaminess of cheesecake with the comforting warmth of cinnamon rolls, these bars offer a heavenly indulgence that is perfect for any occasion. Whether you’re craving a sweet treat for brunch, dessert, or a special celebration, these bars are sure to become a new favorite in your repertoire.

The Allure of Cinnamon Roll Cheesecake Bars: Cinnamon Roll Cheesecake Bars are the ultimate marriage of two classic desserts, creating a mouthwatering symphony of flavors and textures. With a buttery cinnamon roll crust, creamy cheesecake filling, and swirls of cinnamon sugar throughout, each bite is a harmonious blend of sweet and savory. These bars offer all the comforting nostalgia of a homemade cinnamon roll combined with the luxurious indulgence of cheesecake, making them a truly irresistible treat for dessert lovers of all ages.

Ingredients You’ll Need:

To create these delectable Cinnamon Roll Cheesecake Bars, gather the following ingredients:

Cinnamon Roll Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Swirl:

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon


  1. Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, ground cinnamon, and salt until light and fluffy.
  3. Gradually add the flour to the butter mixture and mix until a dough forms. Press the dough evenly into the bottom of the prepared baking pan to form the crust.
  4. In a separate mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, eggs, and vanilla extract, and beat until well combined and creamy.
  5. Pour the cheesecake filling over the cinnamon roll crust in the baking pan, spreading it out evenly with a spatula.
  6. In a small bowl, mix together the granulated sugar and ground cinnamon for the cinnamon swirl.
  7. Sprinkle the cinnamon sugar mixture over the cheesecake filling in the baking pan.
  8. Use a knife or skewer to gently swirl the cinnamon sugar into the cheesecake filling, creating a marbled effect.
  9. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  10. Remove from the oven and let the Cinnamon Roll Cheesecake Bars cool completely in the pan on a wire rack.
  11. Once cooled, refrigerate the bars for at least 2 hours, or until firm.
  12. Use the parchment paper to lift the bars out of the pan, then slice into squares or bars for serving.
  13. Serve chilled and enjoy the heavenly combination of cinnamon roll and cheesecake flavors in every bite!

Serving and Storage Tips for Cinnamon Roll Cheesecake Bars:


  1. Serve Cinnamon Roll Cheesecake Bars chilled for the best flavor and texture.
  2. Cut the bars into squares or rectangles before serving for easy portioning.
  3. Consider garnishing each bar with a sprinkle of ground cinnamon or a drizzle of caramel sauce for an extra touch of sweetness.
  4. Serve the bars on a dessert platter or individual plates, accompanied by a hot cup of coffee or tea for a delightful treat.
  5. For a special occasion or celebration, dust the bars with powdered sugar just before serving for an elegant presentation.


  1. Store leftover Cinnamon Roll Cheesecake Bars in an airtight container in the refrigerator.
  2. The bars will keep well refrigerated for up to 3-4 days, maintaining their freshness and flavor.
  3. To prevent the bars from sticking together, place a sheet of parchment paper between each layer when stacking them in the container.
  4. If you prefer a firmer texture, you can freeze the bars for longer-term storage.
  5. To freeze, wrap individual bars tightly in plastic wrap and then aluminum foil to prevent freezer burn.
  6. Frozen Cinnamon Roll Cheesecake Bars will keep well for up to 1-2 months.
  7. When ready to enjoy, thaw the bars overnight in the refrigerator before serving.
  8. For best results, consume thawed bars within a few days.
  9. Whether serving fresh or from the freezer, these decadent bars are sure to delight with their irresistible combination of cinnamon roll and cheesecake flavors.

Variations of Cinnamon Roll Cheesecake Bars:

  1. Apple Cinnamon Roll Cheesecake Bars:
    • Add a layer of thinly sliced apples tossed with cinnamon and sugar between the cheesecake filling and cinnamon roll crust for a delightful autumn twist.
  2. Pumpkin Spice Cheesecake Bars:
    • Incorporate pumpkin puree and pumpkin pie spice into the cheesecake filling for a seasonal treat. Top with a dollop of whipped cream and a sprinkle of cinnamon before serving.
  3. Chocolate Chip Cookie Dough Cheesecake Bars:
    • Replace the cinnamon roll crust with a layer of chocolate chip cookie dough for a decadent twist. Mix mini chocolate chips into the cheesecake filling for an extra indulgent touch.
  4. Nutella Swirl Cheesecake Bars:
    • Swirl Nutella or your favorite chocolate hazelnut spread into the cheesecake filling for a rich and indulgent variation. Top with chopped hazelnuts for added crunch.
  5. Strawberry Cheesecake Bars:
    • Layer sliced strawberries on top of the cheesecake filling before baking for a fruity twist. Drizzle with strawberry sauce or garnish with fresh mint leaves for a vibrant presentation.


  1. Can I use store-bought cinnamon roll dough for the crust?
    • Yes, you can use store-bought cinnamon roll dough for the crust if desired. Simply press the dough into the bottom of the baking pan and proceed with the recipe as instructed.
  2. Can I use low-fat cream cheese for the cheesecake filling?
    • While low-fat cream cheese can be used, keep in mind that it may affect the texture and richness of the cheesecake filling. Full-fat cream cheese will yield the best results for a creamy and indulgent flavor.
  3. Can I make these bars ahead of time for a party or event?
    • Yes, these bars can be made ahead of time and stored in the refrigerator until ready to serve. They actually taste even better after chilling for a few hours!
  4. Can I omit the cinnamon swirl for a plain cheesecake flavor?
    • Absolutely! If you prefer a classic cheesecake flavor without the cinnamon swirl, you can skip that step and proceed with pouring the plain cheesecake filling over the crust.
  5. How should I store leftover bars?
    • Leftover Cinnamon Roll Cheesecake Bars should be stored in an airtight container in the refrigerator to maintain their freshness. They will keep well for several days.
  6. Can I freeze these bars for later?
    • Yes, these bars can be frozen for longer-term storage. Wrap individual bars tightly in plastic wrap and then aluminum foil before freezing. Thaw in the refrigerator before serving.
  7. Can I use a different type of crust for these bars?
    • Certainly! You can experiment with different crusts such as graham cracker crust, shortbread crust, or even an oatmeal cookie crust to change up the flavor profile.
  8. Can I add toppings to these bars?
    • Yes, feel free to get creative with toppings! You can drizzle the bars with caramel sauce, sprinkle with chopped nuts, or even add a dollop of whipped cream for extra decadence.
  9. Can I use a different flavor of cheesecake filling?
    • Absolutely! You can customize the cheesecake filling with different flavors such as chocolate, pumpkin, or even lemon for a unique twist.
  10. Are these bars suitable for special dietary needs?
    • While these bars are not specifically designed for special dietary needs, you can make adjustments such as using gluten-free flour for the crust or dairy-free cream cheese for a lactose-free option. Always check ingredient labels for allergens.


Cinnamon Roll Cheesecake Bars offer a delectable twist on two classic desserts, combining the comforting flavors of cinnamon rolls with the creamy richness of cheesecake. Whether enjoyed for breakfast, brunch, or dessert, these bars are sure to impress with their irresistible flavor and indulgent texture. Treat yourself and your loved ones to the ultimate sweet indulgence with our easy-to-make Cinnamon Roll Cheesecake Bars recipe.

Leave a Comment